If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. Try not to cut slits into the sausages so that the juices will not run out, thereby losing its flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. This kind of sausage hails from Europe, specifically in the Polish (obviously) region. Add to crockpot. Easy one-pot recipe for kielbasa and sauerkraut. It was in a Crock-Pot and simply prepared. https://bluejeanchef.com/recipes/kielbasa-pierogies-sauerkraut Kielbasa Sausage and Sauerkraut. Pour over the sauerkraut mixture. Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Squeeze the water out before beginning the recipe. Cover with a lid and cook on a high heat for 3 to 5 minutes, stirring from time to time. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. #ketodiet Welcome to Cast Iron Cooking! Warnings. I use an all beef polish sausage instead of the kielbasa and the spices from the kraut more than make up for the different selection of sausage. Add another splash of beer or cider and simmer for a couple of minutes. How to Cook Sauerkraut & Kielbasa With Beer | Livestrong.com Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. It was in a Crock-Pot and simply prepared. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. I never got their recipe so I was glad to find this. Heat oil on stove and cook onions and garlic on stove until soft. Cover the pan and let it simmer for 10 to 15 minutes or until water completely evaporates. Stove-Top Directions: The only difference is that you omit (remove) the oil and water from the recipe. You saved The Original Kielbasa and Sauerkraut to your. In the remaining oil saute the sliced onion and apple, add a bit of malty beer, cider or apple juice to deglaze. Congrats! 2 lbs of Kielbasa (sliced into 1/2 inch rings) 2 lbs of Sauerkraut (I use the bags) Brown kielbasa and pork,set aside. This is a keeper in our family cookbook! Cut kielbasa into 1/2 inch pieces. Crecipe.com deliver fine selection of quality The original kielbasa and sauerkraut recipes equipped with ratings, reviews and mixing tips. Place sauerkraut on top of sausages and pour in broth. Serve with Jewish rye bread, butter, and horseradish. You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. It's great with mashed potatoes, cabbage, and lots of hot mustard... and a beer if'n you're of the age to be consuming such things. It is an excellent way of browning kielbasa alongside other wholesome ingredients. No gift befits the food-obsessed people in your life like a cookbook. Simmer for 35 minutes, stirring occasionally. Reduce the heat to medium/low and cook for another 5 minutes until warm throughout. Kielbasa and sauerkraut recipe included. This recipe is a winner all the way around. Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on the stove, or all day in a slow cooker. Stir everything well. Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Get one of our Kielbasa with sauerkraut onions potatoes recipe and prepare delicious and healthy treat for your family or friends. Rinse the sauerkraut thoroughly to get rid of the saltiness, otherwise your dish may end up being a bit salty to the taste. condiments: mustard and horseradish. https://bluejeanchef.com/recipes/kielbasa-pierogies-sauerkraut Add to crockpot. Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. 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