; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set aside. Sour Cream Lemon Pound Cake. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon. You could refrigerate or freeze to extend that. They’ll need to bake longer. Add eggs, one at a time, mixing well after each addition. Too many blueberries in a cup, and I think the cake might not bake optimally. 75.3 g I really, really adore these little cakes. I also made them a wee bit bigger- 36 instead of 48. how to make moist lemon pound cake. This sounds like the result of a dark-colored pan. The result: one of the best, and simplest, cakes you'll ever make. https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe Grease 48 mini muffin cups. Wow, I didn’t know this was the most popular recipe so far this year! I’d guess 20 to 25 minutes, but just keep an eye on them. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. Or package them for a homemade hostess gift, housewarming treat, or just to brighten someone’s day! When recipes are ok or bad I don’t take the time to comment but these were fantastic. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe I would like to know where you purchased your #50 scoop, I would like to get one. Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. Stir until smooth. Bake for about 40 minutes, checking for doneness by inserting a toothpick into the center of the loaf. If you want to skip the glaze for a lighter lemon flavor, a simple sprinkling of confectioners’ sugar would be a nice way to add a simple garnish. Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note). ","position":5,"name":"Reduce mixer speed to low. Process sugar, eggs, vanilla, and lemon zest and juice together in food processor until combined, about 10 seconds. Whisk together flour and sugar in small mixing bowl. Thanks for this great recipe! Set aside. And thanks for sharing your experience with making these in a standard cupcake pan. This mini lemon layer cake for two is perfect for Spring. Let stand for 5 minutes. Add the butter and 1/2 of the buttermilk mixture to the flour mixture and mix with electric mixer until moistened. https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake Add 1 cup of the … Allow the glaze to set before serving. If you have another pan, you may get two or three more cakes out of the recipe. I’m so glad you liked them, Nicole! Grease and flour a small tube or bundt cake pan. https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake Lemon Poppy Seed Cake – Moist and summery with a touch of nutty lemon flavor. On their own, the cakes have a nice lemon flavor. Hi! Berries. Step-By-Step Instructions. Of course you can add chocolate chips to this pound cake. No raising agent (baking powder or baking soda) has been used in this recipe, why?? Hi, Sandra. Stir until smooth. Sift together the flour, baking powder, baking soda, and salt in a bowl. I use a #50 scoop, which holds about 1 & 1/4 tablespoons. After beating everything till smooth, you add the batter to your prepared mini muffin tins. The flavor and fragrance of this lemon pound cake is amazing! Set...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. Do these muffins need to be refrigerated? Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and … (It will curdle; that’s okay.) I halfed the recipe. Bake in a 325 degree oven for 1 hour and 10 minutes. Set aside. The baking time shouldn’t change, but you will get more cakes by adding another ingredient. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. In another bowl, combine 1/4 … The toothpick should come out with a few crumbs attached but no wet batter. These little guys are mini, bite-sized treats with lots of lemon flavor! ; Pineapple Sheet Cake – Moist, sweet and warm weather ready. In this recipe by Ben Mims, the technique is a boon to these small, tangy versions, made with lemon zest in the batter and […] The bonus is... it's quick and easy to put together. I’m very frustrated. Thank you for this recipe! This looks great! In a large bowl, cream together the shortening and sugar until light and fluffy. Butter, shortening and sugar in the making:5, '' position:1! And thanks for sharing your experience with making these in what i suppose is upside-down form fluffy... Best, and simplest, cakes you 'll ever make is super,! No raising agent ( baking powder, and salt cake perfectly the papers off flipped... 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