1 1/4 cups . extra-large cauliflower (about 1 3/4 pounds) 1 . 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I was already buying cauliflower to make the best ever whole roasted cauliflower recipe, so added another to my basket for this. It was delicious! Servings 10. This – along with Plenty, are two must-have cookbooks for your collection. 29/02/2016 by Gina 6 Comments. Flour contains gluten which is very different to almond flour. https://thehappyfoodie.co.uk/recipes/ottolenghis-persian-love-cakes Many of the cakes are made with ground almonds, making them moist and delicious. When ready to serve, divide the purée between six plates. Hi Fiona, yes it could be but it doesnt specify. For her birthday, Chantal got Ottolenghi's latest cookbook, Simple. Transfer the onion to a large bowl, add the eggs and basil, whisk well, and then add the flour, baking powder, turmeric, Parmesan, 1/2 teaspoon salt, and plenty of pepper. Place in the center of the oven and bake for 45 - 50 minutes, until golden brown and set; a knife inserted into the center of the cake should come out clean. 1 . This I must have now!!! I dont have much expereince working with flour substities as if a recipe needs flour I just use that. https://www.epicurious.com/recipes/food/views/cauliflower-cake-51254830 *If you do not have vegan yoghurt, use the thick part of a can of coconut milk, Vegan Battenberg Cake – Pandan and Coconut ». These rings will be your topping. Thanks . It needs to be served just warm, rather than hot, or at room temperature. Preheat the oven to 180C, and grease and line the base and sides of an 8' or 9' springform pan. It’s a 12-month-old mature cheese that recently won The South African Dairy Product of the year award and I knew I wanted to use it in a beautiful recipe. Cook the cauliflower either whole or in florets in a large pot of boiling salted water. small onion, thinly sliced. You may of course also find it on the menu in a top local restaurant. xxx. Easy recipes and food photography. Recipe – from Plenty More by Yotam Ottolenghi. 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