Crumble remaining 2 slices bacon, and sprinkle evenly over soup. Adjust seasoning if necessary and divide your vegetable soup into bowls. Thank you so much for your recipe. dry navy beans 10 slices bacon 2 c. chopped potatoes 1 qt. Deborah says. In this recipe, some of the beans are puréed to make a thicker soup, but feel free to leave it brothy and brimming with whole beans. Add a generous splash of cider vinegar and allow to cook gently for about 5 minutes. If soup is not “soupy” enough, add more broth, juice, or water. Recipe for Great Northern Bean Soup with Bacon. Bean and Bacon Soup. Once the bacon is done, put all of these into the pan and stir in the bacon fat. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Reply. Serve a good crusty bread on the side and you’ll be in Navy Bean Soup HEAVEN. Transfer the bacon to a paper towel lined plate. “Yes! Using a ladle, remove half of soup and place in a blender, blend on low until incorporated. In my view, most recipes overdo the salt. Next, add the garlic, cover and continue simmering for a further 10 minutes or until the beans and vegetables are soft, then mash the beans against the sides of the pan with a large fork to thicken the soup. This is a very flexible recipe, as you can use any small bean and substitute ham for the bacon. Your feedback is valuable to me for developing future recipes. Place 6 cups soup in a blender; process at low speed until smooth. Bacon Cannellini Soup is a hearty and flavorful meal loaded with fresh vegetables, beans, and bacon.It is the perfect dish to enjoy during the colder months. Stir in beans, broth and pepper. Combine beans and water in a large kettle. Remove bay leaves before putting into hot jars. Slow Cooker: Do step 1, optionally implement steps 2-4, transfer to a slow cooker and cook on low for 8-10 hours, or high for 3-4 hours, before continuing on with the remaining steps. Cook over medium heat, stirring occasionally, until heated. Option: For a quick and easy version, replace the dry beans with 3 (15 ounce) cans of white beans, rinsed and drained.You will only need to simmer for a few minutes! Whilst the bacon is cooking, roughly chop the onion, garlic and leek and peel and slice the carrot. Now I’m just thrilled I get to eat it again. I hope you give this Great Northern Bean Soup recipe a try. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Bring to a boil, add the thyme sprigs, and bay leaves, and then reduce heat, cover, and simmer for 1 hour or until the beans are cooked through. Add the beans to a large pot and cover with water. Meanwhile, add onions, celery, carrots and garlic to bacon drippings in saucepan; cook and stir until crisp-tender. This easy recipe is a must-try this season! Now one of my son's favorite recipes too. Remove the bacon and reserve, leaving the dripping in the pot. Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you. This home-cooked savory dish might just be the comfort food you are looking for … Back in the day, I made up a recipe putting Bean and Bacon soup on tortilla chips and topping them with Tillamook cheddar cheese – Nachos! Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. A rich, creamy soup that's very easy to make. This recipe, in addition to the salt from the beans, also has salt from the bacon (1 slice contains about 500 mg of salt), and … The bacon should be the premium smoked, thick-sliced bacon that's usually sold in bulk. Cook your onions in the bacon fat. Top with bacon, coarsely crushed peppercorns and a drizzle of a good-quality extra-virgin olive oil. How to make Tuscan bean soup. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. It is super easy, about 15 minutes of prep time and then throw it in the slow cooker and leave it. I’m so glad it was a success!! Bring to boil for 2 minutes, then let stand for 1 hour. Even better with a dollop of sour cream on top! However, this Tuscan bean and bacon soup is so comforting and delicious, my other half requests it (multiple times) every single fall and winter season without fail.. Note: For a vegetarian version, omit the bacon and use vegetable stock instead of chicken stock. BEAN WITH BACON SOUP RECIPE INSTRUCTIONS: Add the chopped bacon to the pot over medium heat then cook until crispy. This soup freezes well and is perfect for a quick lunch or dinner. Cook the Meat: Add the bacon to a soup pot or a large dutch oven and fry until crispy. Canned bean and bacon soup was a favorite of mine growing up, but when I got older the canned taste bothered me. Simmer it all then blend it until it’s creamy and smooth. https://www.brandnewvegan.com/recipes/soups/vegan-bean-and-bacon-soup So easy and soooo satisfying! November 16, 2015 at 4:04 pm. Ladle into bowls. Don't knock it 'til ya try it. https://realfood.tesco.com/recipes/mixed-bean-soup-with-bacon.html Heat the oil in a large saucepan and tip in the shallots, garlic, carrot, celery, leeks Potato, Green Bean & Bacon Soup — An Update! Fill jars leaving 1″ headspace, adding up to 1/2 cup small diced ham per quart. Also known as, my go-to soup for the colder seasons! tomato juice 4 t. salt 1/2 t. pepper 3 qt. water 1 bay leaf 1 c. carrots 2 chopped onions 2 c. celery. It’s been so well received, and pinned so many times!! I have had many readers write to me telling me just how much they love it, too. The bacon lends extra depth of flavor to the simple stock, infusing salt and smoky notes that distinguish this soup. Continue to heat on low until soup is warm and bubbly. Reply. Finish cooking the vegetable soup by adding white beans and tomato, cook 3 minutes then add the bacon back to the vegetable soup. Drop in the carrots, celery and onion then season with salt and pepper, grate the garlic over the top and add the thyme. Thank you for sharing -its a keeper =)” – Kelly P. https://www.tasteofhome.com/recipes/quick-ham-and-bean-soup This was delicious! Fry bacon until crisp and cut in small pieces. Fact – I make a lot of soups. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. And if you do, please come back and let me know how you liked it and give the recipe a star rating. 1 lb. https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html Place a clean dishtowel over opening in … Stir pureed soup into remaining soup in pan. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Now tip the bacon, along with the cooked beans and their cooking liquor, into the pan containing the vegetables, discarding the bay leaf. www.comfortandyum.com/instant-pot-copycat-campbells-bean-with-bacon-soup 4. To the same pot add the olive oil and heat over medium-high heat. Simmer 15 min., stirring occasionally. Tuscan Bean Soup Recipe. I never cook with it (and reduce it significantly when baking bread), and only season afterward, if needed. 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