9. both the rice and the moong dal should be cooked very well. The Sakkarai Pongal is now ready. Usually I cook the moong lentils for 8 to 10 whistles. Akkaravadaisal. Let the pressure settle down on its own and then you remove the lid to check the doneness and consistency. Wash the roasted Dal and Rice in Water. Jump to recipe or Pin It for later Pongal is a must preparation during harvest festival of Pongal / Sankranti in South India, which is just around the corner, in fact this weekend. Raw Rice – 1/2 cup. When the pressure releases, open the cooker and mash the rice & dal lightly. Pour 3 cups water. Hi South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee. 8. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. We make this for many festivals and auspicous days for an offering to god (naivedhyam). If you continue to use this site we will assume that you are happy with it. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Both the rice and the moong dal should be cooked very well. If you want you can thicken the syrup more. Offer to the goddess or you can Serve sweet Pongal hot or warm to your family members. How to make Ven Pongal Step 1 Wash and soak the rice and moong dal in water for 10 mins. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Prep Time 5 minutes. 2. Like this Recipe?Pin it Now to Remember it Later. You can keep the cashews whole or halve or chop them. Moong Dal – 1/4 cup. 12. You will get an amber colored syrup when all the jaggery is melted, if you have used dark jaggery. This is the time of the year when the farmers get their new harvest and to celebrate their hard work, Sweet Pongal is traditionally made with the harvested rice. Both should be soft … 2. If you have light colored jaggery, then the color will be pale yellow to yellow. Don’t allow the moong dal to turn brown. 21. Privacy PolicyHosted & Managed by Host My Blog. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. Then strain it … If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Then add 1 tablespoons raisins. As I have mentioned yesterday this is my another try for Pongal this year. We make this for many festivals and auspicous days for an offering to god (naivedhyam). Sweet Pongal, Sakkarai Pongal, Chakkarai recipe, Sakkarai Pongal. It’s easy to make and can be done in a pressure cooker. Then pressure cook the rice along with the sprouted moong dal till it is soft. Your email address will not be published. Yes, I used chana dal instead of moong dal. Lets begin with step 1: roasting rice and moong dal Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a mortar-pestle. No need to brown them. This much amount of jaggery makes the pongal just sweet. Rinse both the roasted rice and moong dal a couple of times with water. I was never a Ven Pongal fan until I became pregnant with my first born. Little Millet Sweet Pongal Pachai Payir Sarkarrai Pongal Step by Step Method with Pictures: 1. Rice and Millets are the staple food in South India. Pls give me a suggestion. Since we use jaggery as a sweetener, even diabetic people can have it without troubling much. pour 3 cups water. 11. 18. Adding moong dal is a healthy option for the pongal. Similar Pongal … 2. Mix well and then keep it on the stove and heat it. Sweet Pongal. There are different variations being followed in making of the Sakkarai pongal … When pressed between your fingers it should be easily mashable and appear mushy. To begin making the Sakkarai Pongal Recipe, heat a pan on medium heat and roast the yellow moong dal until a lightly roasted aroma is released. Sweet pongal or Sakkarai pongal or Sarkkarai pongal for Pongal festival. Traditional South Indian recipes include a lot of health benefits. This indicates plenty and success for the … I have made this in pressure cooker, but can be made in the traditional way by boiling rice and dal and adding jaggery to it too (like I have updated in the video). So if the mixture looks thick, then you can add ¼ to ⅓ cup hot water. The consistency of a pongal is like khichdi. No need to brown them. Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. It is given as an offering or nivedanam to God. I get moong dal which takes a long time to cook. If you made this recipe, please be sure to rate it in the recipe card below. Ven Pongal / Khara Pongal. Keep stirring the rice in between and by the time you finish the above steps the rice would have been cooked, mushy. You will get an amber colored syrup when all the jaggery is melted, if you have used dark jaggery. To the chakkarai pongal add crushed cardamom seeds, edible camphor (pachcha karpooram), ghee roasted cashew nuts and the remaining ghee and mix well and cook for a minute. Poha Sweet Pongal. Stir till the jaggery completely dissolves. Then heat a small pan or a small kadai and add both the rice and moong lentils. For generations, South Indians have believed the Sweet Pongal or Sakkarai Pongal to be one of the best offerings to God, as it combines rice and dal with jaggery and spices, all being auspicious ingredients … Do stir and break the jaggery chunks or pieces with a spatula so that they melt easily. Heat a cooker with ghee once hot add in the cashew nuts ,roast till golden and then … The rice and dal … A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal and cooked with ghee, raisins and cashewnuts including jaggery. Sakkarai Pongal without dal | Sweet Pongal Pongal is the harvest festival of Tamil Nadu. Pinterest Stirring often fry till the raisins swell and become plump. Roasted nuts, floral cardamom and desi … You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Pongal is here and every year I try to cook some variations in the sweet Pongal and this year it is Poha Sweet Pongal. If you have light colored jaggery, then the color will be pale yellow to yellow. If you get moong dal, which cooks quickly in 2 to 3 whistles, then add 2 to 2.5 cups water. There are some South Indian recipes served in temples which are a favorite with me – Ven Pongal, curd rice, Paal payasam and this sweet Pongal. Pongal will thicken as it cools down. It have used red rice poha for preparing the Pongal ,you can use the white ones too. Place the roasted moong dal and the washed rice into the pressure cooker. You can add less or more ghee as required. Heat a pan and dry roast the Yellow moong Dal (paasi paruppu) over a low flame till the aroma arises taking care not to change its color. Ingredients:. 272 calories for 1 serving of Sweet Pongal, Sakkarai Pongal, Chakkarai, Cholesterol 0 mg, Carbohydrates 48.7g, Protein 3.8g, Fat 6.9g. Sweet Pongal, Sakkarai Pongal, Chakkarai recipe, Sakkarai Pongal. This chakkara pongal preparation is completely different from Tamil nadu sakkarai pongal. Chakkara Pongal is a delicacy made from newly harvested rice. If using cardamom powder alone, then you can add ½ teaspoon of it. Now add the jaggery syrup ,milk and let it cook for few minutes. Find ven pongal recipe here. If cooked well, then cover with the lid and keep aside. Also chop 115 to 120 grams jaggery. It is usually made during festivals especially for Pongal or navratri. God’s favourite offering, and man’s favourite prasad! Mix very well. Step 2: Rinse the raw rice in water and add the roasted moong dal with the rice in a pressure cooker. Add the 12 to 15 cashews. Many variations are there in sweet pongal as well with or without milk and moong dal. To the same ghee that we used for frying the nuts add the mashed dal and slowly roast it for 5-7 minutes.Add the soaked poha. 17. Stir well on medium heat for about 5 minutes until the jaggery has got well blended with the rice and dal mixture. Today my Traditional Clay Pot Sakkarai Pongal recipe does not contain any milk. Sakkarai pongal or sweet pongal is a thick rice pudding of raw rice, some lentils, sweetened with jaggery. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. Use this Iyengar style recipe to make it in an authentic way for your Sankranti or Pongal celebrations. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. The fourth day is ‘Kaanum Pongal’ where people visit each other houses and appreciate their relation. And most recipes also don’t have any coconut in it. Sweet Pongal | Sakkarai Pongal With Jaggery. Wash and cook the moong dal in one cup water for 2 whistles in pressure cooker. We ask three … Sakkarai Pongal is usually made using raw rice and moong dal… Mix everything very well. For more sweetness, you can add ¼ cup more. 9) Once it is mixed well, then heat the mixture and cook till it bubbles. Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. you can just add some warm water or warm milk in the pongal and the sweetness will reduce. Print Pin. 4. Pass the jaggery syrup through a fine sieve to remove any impurities. If using cardamom powder alone, then you can add ½ teaspoon of it. In a separate pan, melt the jaggary and remove the scum if any. hope this helps. You only need to roast, till the moong lentils become aromatic. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. Twitter Sweet Pongal is prepared with a combination of rice, lentil and jaggery. The amount of water to be added depends on the consistency you want and also on the quality of moong dal. I used to crave for a few things and Ven Pongal was high on that list. Cook for another 7-10 min over medium-low flame till it further thickens again. All the water and milk would have been absorbed and it will be in a semi solid state. For more sweetness, you can add ¼ cup more. Chakkarai Pongal or Sakkarai pongal recipe with step by step photos. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. ... Add cardamom powder and a pinch of salt. Also chop 115 to 120 grams jaggery. Pongal literally means "boiling over". The consistency, texture, smoothness is perfect. Though adding clove is optional. If you get moong dal, which cooks quickly in 2 to 3 whistles, then add 2 to 2.5 cups water. Now add the jaggery syrup and mix well. Now take ½ cup water in a pan. Let me now share how to make this dish in the stove-top pressure cooker with minimal effort. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. My neighbor Sowjanya who taught me poornam boorelu shared her traditional way of making chakkara pongali recipe without moong dal. If the Pongal has a consistency like that of a Pulao, then add ½ to 1 cup hot water and mix very well. Then bring to boil, then simmer and allow it to cook for 5 – 7 mins till you get a thick syrup consistency. Now take them in another bowl. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. South Indian Recipes: South Indian recipes are more flavorful and delicious. Sakkarai Pongal is usually made using raw rice and moong dal. Now lets see how to cook Green Moong Dal sweet Pongal. It's big on Thai Pongal day, the Tamil harvest festival, and is relished by one and all. YouTube Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. In the final steps to make Sakkarai Pongal; add the melted jaggery mixture and the roasted cashew nuts along with the 1/4 cup of ghee into the cooked rice and dal. On a low to medium flame, heat this jaggery solution till the jaggery melts completely. Rinse both the roasted rice and moong dal a couple of times with water. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a mortar-pestle. For making jaggery syrup, you have to just heat up some jaggery and little water. 7. pressure cook on medium flame for 12 to 14 minutes or for 8 to 10 whistles. Whenever I offer anything to the deities, I always add a pinch of edible camphor in these delicacies. Moong Dal - 1/4 table spoon Jaggery - 1/2 cup (Grated) Water - 2 Cups Milk - 2 Cups Cashew Nuts - 5 to 10 Raisin - 10 Cardamom powder - 1 tea spoon. You can add less ghee if you want. 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