Now that herbed sauce sweeps me off my feet! Season the vegetable slices with salt and pepper, sprinkle with fresh herb leaves and drizzle over the top with extra olive oil. I mean, seriously, talk about summer vegetable perfection. How to Make Zucchini and Tomato Gratin . I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Slice the tomato and squash into 1/4 inch thick slices. Add onion, zucchini, and thyme; cook, covered, stirring often, until tender but not browned, 8 to 10 minutes. Home » Side Dishes » Parmesan Zucchini and Tomato Gratin. Season with … I love this! Recipe adapted from Delicious Meets Healthy. Should have put some onion and cheese in the middle layers cause it was bland in the middle. I will have dreams of this dish for a while. That’s it! Cook onion over medium heat until translucent (about 2 minutes), and then add the tomatoes (with their juice) and the basil. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Then, add in the onion, tomato paste, lemon grind, thyme, salt, and pepper. Zucchini, Onion and Tomato Bake. https://www.allrecipes.com/recipe/139110/zucchini-tomato-and-onion-casserole Thank you! Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. It also makes a great side dish to bring to a potluck or a family gathering. Once the veggies are sliced, go ahead and saute some onions and garlic, and spread 1/3 of the mixture on the bottom of the baking dish. Spray the sides and bottom of a 1 1/2-quart gratin pan or an 8-by-10-inch baking dish with nonstick cooking spray. What an utterly beautiful dish this is. Yes, please! Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. Place 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. Read my disclosure page here. This post may contain affiliate links for which I earn a commission. Zucchini and tomatoes go wonderfully together. Step 3. Trim the zucchini and cut it in half crosswise. Using a sharp knife, slice the zucchinis and tomatoes crosswise, ¼-inch thick. A perfect light summer meal. If you have more zucchini than you know what to do with them, have you checked out my Stuffed Zucchini Boats with Yogurt Garlic Sauce and my Stuffed Zucchini Cups? Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. ... chicken cilantro dessert dinner easy fish garlic guest post happiness healthy inspirational italian lemon life lime mexican motivational onion pasta pork quick quote recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet tomato vegetarian zucchini. ♥. Layer the eggplant, zucchini, tomato rounds on top of the onions, bell peppers as garlic: Preheat the oven to 350°F (175°C). Perfect for all the fresh garden veggies. While I love me a cheesy potato dish, I was surprised to find out there are lots of other recipes that fit into the “gratin” category. Add onion; cook 6 minutes, stirring occasionally. Zucchini and Tomato Gratin. Bake for 35 minutes, or until lightly browned. Stir in tomato paste; cook 2 minutes. Cut each half lengthwise into 4 slices. Step-by-Step . Wash zucchini and tomatoes with cool running water. Using a sharp knife, carefully slice the tomatoes, zucchini and eggplant into slices about 3/4 inch thick. Then, layer on your zucchini and tomato slices. Thank you for sharing! Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). And do … something with them. I have to come up with another zucchini recipe this weekend because we have so many in the garden. yes, that pie. Advertisement. Made this tonight, and it was great, but I some lessons learned. Delicious! by cajun chef in Louis (12) Stir- Fried Zucchini & Onions. Preheat your oven to 425 degrees Fahrenheit. Spread the cooked onions … Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato … Required fields are marked *. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Simmer tomatoes about 5 minutes. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. Simple but packed with wonderful flavors. by Swan Valley Tammi (4) View All Recipes I Want to Discover. Aug 8, 2018 - Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian! And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Top with remaining onion-garlic mixture. Saute onions until translucent. Welcome to my kitchen! Preheat broiler to high. Now that you’ve had your vocabulary lesson for the day, let’s get on with the recipe. I can’t eat anything with acid, like tomatoes for a while till ulcer heals, and it’s killing me. by breezermom (8) Zucchini & Onions With Mozzarella. Can be used as a side or even main. I love vegetable gratins! I love how it looks and all the ingredients are things we like so I can definitely see me making this. In a large cast iron skillet, warm up the oil to medium heat. Italian Zucchini and Tomato Gratin. Heat oven to 180C/160C fan/gas 4. My favorite tips & strategies for simplifying dinner time! Layer the squash and tomato in a pattern, side by side until the pan is full Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Add minced garlic and saute for 30 seconds. zucchini & tomato au gratin Wash zucchini and cut into 1/4" slices. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. You can prepare this colorful gratin up to 1 day ahead. This is one of those recipes that exceeded my expectations. Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Preheat oven to 400F. ... longer. Love the gratin. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Top with a pinch of … It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. September 6, 2011. Looking for a new way to serve veggies? Remove and serve immediately. Oct 26, 2019 - Explore Rena Urbina's board "Zucchini gratin" on Pinterest. This looks beautiful and sounds delish. This parmesan zucchini and tomato gratin is such a light and delicious side dish. 1/2 cup sliced green onion (or chopped sweet onion) 1 clove garlic (minced) 2 pounds zucchini (unpeeled, sliced 1/2-inch thick) 2 tablespoons tomato juice (or vegetable broth, chicken broth, or water) 1 teaspoon sugar 1 small bay leaf 1 teaspoon salt 1/8 teaspoon pepper 3 … Remove foil; continue baking until … Preparation. If your tomatoes are … I love this dish for many reasons. See more ideas about tomato zucchini bake, zucchini recipes, vegetable recipes. We’re on our 3rd go-round with zucchini gratin – keep changing the cheeses and the zucchini keeps on coming. Top with remaining onion-garlic mixture. I don’t know about you, but when I think about “gratin” recipes, really only one dish comes to mind – potatoes au gratin. Let this cook for about 5 minutes, then add in the zucchini. Then again, what isn’t instantly improved with a sprinkle of cheese and a delicious blend of spices? This looks and sounds amazing! Learn how your comment data is processed. by Kizzikate (12) Grilled Zucchini, Onions, and Red Peppers. 4. Even the veggie haters have to admit this sounds pretty darn good. It’s a perfect side dish for summer when tomatoes and zucchini are in abundance. What exactly does “gratin” mean? I am Neli Howard and the food blogger behind Delicious Meets Healthy. 1 pound yellow onions, cut in 1/2 and sliced (3 large) 2 pounds Zucchini & Tomato Gratin. Step 2. You can also subscribe without commenting. Finally, top with the remaining onion/garlic mixture, drizzle with oil, and sprinkle on seasonings and parmesan cheese. 2 small zucchini 3 tomatoes ¼ cup prepared pesto ½ cup (4 oz) fresh mozzarella pearls or shredded mozzarella cheese 1 ½ cups panko breadcrumbs 2 teaspoons salt-free Italian seasoning 2 tablespoons butter, melted. Awesome recipe! 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping. <br /> <br /> <br /> Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Top with the shredded Parmesan cheese. Jacques Pépin | September 11, 2011 | 3 Comments. Arrange zucchini on a jelly-roll pan. I'd like to receive the free email course. The Fresh Tomato and Zucchini Au Gratin recipe is perfect for the summer harvest time, combining two classic and complimentary garden goodies. Layers of green zucchini and ripe, red tomatoes, sprinkled with parmesan cheese, spices, and olive oil? https://www.deliciousmeetshealthy.com/parmesan-zucchini-tomato-gratin Preheat oven to 400. degrees. Mmmmm….that looks and sounds delish! Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Can’t wait to wow the fam with this one. 20 limes for a dollar! Draining the tomatoes keeps the dish from getting watery. Thanks for requesting a copy of my eCookbook! Turn into greased baking dish, sprinkle with cheese and bake at 375 degrees for 20 minutes. According to The Spruce Eats, “In the culinary arts, the term au gratin refers to a dish that is baked with a topping of seasoned breadcrumbs and cheese.” Gratin recipes are also typically baked in a shallow dish. Deselect All. What a beautiful summer dish. I will definitely be making this again! Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Preheat oven to 400 degrees. Check out the recipe below for the full ingredient list and directions. Please try again. Preheat oven to 425 degrees. Your email address will not be published. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! Saute onions until translucent. Let this cook an additional 5 minutes until the onion and zucchini are soft and well coated with the oil. https://www.eatyourselfskinny.com/summer-zucchini-tomato-gratin Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Awesome! So good! Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. Drizzle with remaining 1 … The most time-consuming part is slicing the veggies, but this task takes almost no time if you have a mandoline slicer. I started Delicious Meets Healthy in 2014 while working in public accounting. Love all the summery flavors Also looks easy enough to try and make! Definitely going to have to try this dish over the weekend. Delicious recipe, I will definitely be making this again and again! Stir in rind, thyme, 1/8 teaspoon salt, and pepper; cook 2 minutes, stirring occasionally. 1. Check out our take on the classic recipe here. Italian Chicken and Prosciutto Pasta Skillet, One Skillet Mediterranean Chicken and Rice. Thanks, Megan! Lay the zucchini and eggplant slices … First of all, can we take a second to appreciate how beautiful this dish is? Made it in a 9×9 dish and made flat layers. Preheat oven to 375 degrees F. Put oil in an 8-inch square baking dish, and spread to coat the bottom; sprinkle the garlic, onion and basil over the oil. In a 10-inch nonstick skillet over medium heat, warm oil. Stir in parsley, salt, and pepper to … Drizzle with olive oil and sprinkle with oregano, basil, parsley, salt, and pepper. Lay slices of zucchini and tomatoes on the top, overlapping the green and red slices for a pretty look. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Uncover, and cook until all the liquid in the pan evaporates. I think you will love it! We’ve got just the recipe! There was an error submitting your subscription. Cool the rice and mix with the zucchini, tomato, onion, garlic and sage leaves. Pour it over vegetable mixture until covered. Thanks for sharing . In an 8" x 8" baking dish, lay the zucchini, then the onions, then the tomatoes. Would also be a great addition to a brunch menu. It’s beautiful, it’s easy to make, it’s delicious, it’s easy to make, it’s healthy, oh, and did I mention, it’s easy to make? On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Rave reviews even from the kids! Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce. Generously oil the gratin dish. Sprinkle the … This site uses Akismet to reduce spam. I’d fill up a wagon. Top with the shredded Parmesan cheese. Explore more of our best zucchini recipes and tomato recipes. Your email address will not be published. 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