MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used fresh blueberries, with the only change of increasing the cornstarch to 4 1/2 TBS. Arrange on top of the blueberry pie in a lattice pattern and crimp together with the bottom crust. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. It typically overflows while baking, but always tastes great! To prepare lattice top: Roll the remaining dough between sheets of parchment or wax paper into a 12-inch circle. Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Info. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. Need a little help perfecting the weave? This pie was very runny. … Bake for 50 minutes or until set. Seal dough strips to edge of crust. I used my favorite pie crust recipe -- this pie deserves a rich flakey pie crust -- and a scoop of vanilla ice cream. Nutrition The rest of the directions I followed to a T! Once with just blueberries, the second time i added blackberries and strawberries. Your search ends here. I'll be making this again. Preheat oven to 375 degrees F (190 degrees C). Our pie recipes are every bit as flavorful as full-fat, high-calorie varieties, but we've found creative, delicious ways to cut grams of … Info. This one gets its richness and creaminess from avocado, which also provides fiber and heart-healthy fats to keep you full. I loved this pie recipe! Definitely a keeper. Add comma separated list of ingredients to include in recipe. Wow, this is great pie. We've got you covered with our Ultimate Lattice Pie Crust Guide. Freeze both portions of dough 10 minutes. Makes: One 9-in. I used premade crust to save time, which is never as good as homemade, but oh well. Reduce heat and simmer 3 minutes or until blueberries … I used 5 cups of blueberries, 6 tbsp of cornstarch and 1 1/4 c sugar, lowered the heat to 400 and it was perfect! Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with the flour mixture. Corey Williams / MyRecipes. But if you don’t want to use it right away, there are ways to save it for a rainy day. Cooking Light this link opens in a new tab; So, we whipped the white chocolate pudding (using the pie filling method) together, placed handfuls of frozen blueberries in the bottom of the pie shell, topped with the aforementioned pudding/pie filling and stuck it in the fridge to chill. Finally, wait at least 1 hour before cutting to let the cornstarch do its thing or you will end up with to much juice. Honey Roasted Almond Crusted Blueberry Cheesecake, Blueberry Cheesecake Pie, Blueberry… I can't believe how incredibly easy it was to make this pie! This was just fine! Grumble Topping: 3/4 cup/170 g butter, plus more for pan. Jul 20, 2015 - Find 30 great pie recipes, from chocolate to fruit-filled and frozen to baked. I added an extra tablespoon of corn starch, but to no avail. It was very runny and it burned. Toss gently. 21, 2019 These are our best blueberry pie recipes, all with the little blue fruit we know and love, that will have everyone at your table asking for—or sneaking— a second slice. This is the first thing I make when it's blueberry season. ENJOY! Great tasting and looking pie. I will try to get pie crust covers for the next time but think it will be fine after baking for 1 hour, as the filling was bubbly. Combine blueberries, lemon juice, sugar, flour, and cinnamon, and turn onto chilled bottom crust. It was best served warm with a scoop of vanilla ice cream. Sort: Popular Newest Rating. Combine 2 T flour and blueberries in a small bowl, and toss well. marshmallow crème, 1 (21 oz.) My husband said this was the best pie I'd ever made. In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. First blueberry pie I have made. In a small bowl, whisk together cornstarch and water, then add saucepan and cook 1 … Store leftover pie covered in the refrigerator for up to 3 days. I found the bottom crust not to cut as easily with a fork as a regular crust, but it was tasty and not tough. Everybody understands the stuggle of getting dinner on the table after a long day. This rustic dessert is incredibly simple but looks professional. cornstarch, granulated sugar, cornstarch, water, fresh blueberries and 5 more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A wonderful pie crust. The dough was hard to work with. Find thousands of Cooking Light magazine recipes for healthy appetizers, weeknight dinners, holiday meals, and light desserts. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Violet’s Blueberry Pie Cake Preheat oven to 350 degrees. I also added 2 TBSP of lemon juice. Pie dough can be made up to 2 days ahead and chilled in the refrigerator until ready to use. If you're looking for the best blueberry pie recipe that is not runny, this is it!. Thank goodness I had a scoop of Natural Vanilla ice cream to kind of disguise that! I put 5 level Tablespoons of cornstarch instead of the 3 TBSP. I used fresh blueberries, a squeeze of lemon, and the flakey butter pie crust recipe. This is just good, all the way around! Perfect. The first time I made this, I used 5T and it came out a bit rubbery - 4T is perfect. Pour berry mixture into the crust, and dot with butter. Spoon half of the batter in pan, top with 1 cup of blueberries. or 1 1/2 Tbs. Press remaining dough into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Line pie dish with one pie crust. the filling was amazing but the crust was very thin so i would reccomend using another pie crust but other than that its a good pie. Preheat oven to 350°F and place baking rack in the middle of the oven. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Add in the butter and shortening pieces … Spoon remaining batter over the blueberry topping. I would only changed a couple of things. While the crust is cooking cut the strawberries in half. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Taste was delicious but filling was runny and it bubbled out and around the crust making it hard to remove from the pie dish. Stir vodka, lemon juice, and ¼ cup ice water (or ½ cup ice water if you’re not using vodka; the vodka … Be sure to try this pie with sharp cheddar cheese. Place into the oven and bake until crust is set, about 20 minutes. Allrecipes has more than 80 trusted blueberry pie recipes complete with ratings, reviews and baking tips. Directions. I followed other reviewers and used 5 tablespoons of cornstarch. more cornstarch next time. Roll dough into a 9-inch circle. This pie was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This classic, lattice-topped pie is everything a blueberry dessert should be: Vibrant, simple, and absolutely delicious. Be sure to use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. 1 recipe pastry for a 9 inch double crust pie. I will make this again!! It was revised to 375 degrees F (190 degrees C) based on reviews. Explore. How can I keep the top of the pie from getting too dark? Let pastry cool for a minute or two and place the strawberry blueberry mix into the pan just below the edges of the side, drizzle softly melted butter throughout the top of the pie. Serve it up with a little vanilla bean ice cream and it’s heaven on Earth! Homemade blueberry pie couldn’t be simpler! For this recipe, you’ll need flour, sugar, cinnamon, salt, melted butter, eggs, vanilla and almond extracts, and fresh blueberries. This pie is very yummy! this link is to an external site that may or may not meet accessibility guidelines. It is important to note that this 6-ingredient filling is slightly runny—and that's what we love about it. The gooey, decadent, fruity mixture is reminiscent of a warm blueberry sauce you might pour over pancakes, waffles, or even ice cream (we definitely recommend serving up a slice of this pie with a scoop of vanilla). Desserts like Summer Berry Pie and Blackberry & Blueberry Cake Bars are healthy, flavorful and make the most out of this seasonal berry. Looking for a tasty way to use up your blueberry harvest? I don't care if its a mess if it tastes good! There's a reason New Englanders eat pie for breakfast! Little Ann's Peach and Blueberry Pie I'd like to introduce you to my family's favorite summer dessert. The 3/4 cup sugar can be increased to 1 cup for those who prefer a sweeter pie, but you'll need a bit more cornstarch since more sugar draws more juice out of the berries. Allrecipes is part of the Meredith Food Group. Add sugar to the berries, the juice of 1/2 lemon, and 2 tablespoons of flour, and toss lightly. Our Very Best Blueberry Pie Recipes Carolyn Lewis Updated: Jun. Beat together until light: 2 eggs ⅔ cup sugar (I used ½ cup with no significant difference to the pie.) To prepare the filling, combine 3/4 cup plus 3 tablespoons sugar, cornstarch, and 1/8 teaspoon salt in a bowl, and sprinkle over blueberries. I added 1/2 tspn of cinnamon as I think no fruit pie is complete without it. I particularly like the scaled down crust for lowering fat and calories. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 333 calories; calories from fat 24%; fat 8.9g; saturated fat 2.9g; mono fat 2.7g; poly fat 2.2g; protein 3.2g; carbohydrates 62.3g; fiber 3.6g; cholesterol 6mg; iron 1.3mg; sodium 139mg; calcium 11mg. Sprinkle lattice with 1 tablespoon sugar. Use frozen blueberries to create this simple, sweet blueberry pie filling and get ready to have guests and family members wanting the recipe! Delicious! Our Blueberry-Peach Cobbler is like a blueberry muffin canoodling with fresh peaches. Remove top sheet of plastic wrap from remaining dough. So a smoothie that’s thick enough to eat with a spoon is bound to keep you fuller longer. A study published a couple of years ago suggests that the thicker your smoothie, the more satiating it is (i.e., the more staying power it has, helping you feel satisfied for hours). marlenekoch.com/easiest-ever-20-minute-guilt-free-blueberry-pie Grease a 9×13-inch baking pan. Make Crumble Topping; Combine flour, oats, sugar, and the salt in a medium bowl. Jul 20, 2015 - Find 30 great pie recipes, from chocolate to fruit-filled and frozen to baked. Your daily values may be higher or lower depending on your calorie needs. I have made 5 since I got it. If you are making a solid top crust, or using cultivated "high bush berries", increase the cornstarch by 1 TBSP for each change. Add slurry; mix with a fork until flour mixture is moist. Used a deep dish frozen pie shell and cut one for the top lattice work. Me and my mom loved it, though you should eat it fresh from the oven with a scoop of vanilla ice cream (thats when its best).It was my first pie.I hope you enjoy it as much as I do! I would also not cook it on the bottom rack, but the middle rack. I follow the recipe as written when i make when it 's blueberry season and make the was. Make, and baked at 400F cup/110 g rolled oats, toasted the. Kid Friendly with Photo by Professionals blueberry dessert should be: Vibrant, simple, and it ’ thick! Despite what you 've been made to believe, picture-perfect blueberry pie in a small bowl and! Blueberries and ½ tsp or lower depending on your calorie needs from recipe minutes to put this filling together to. The simplest ingredients, like fresh berries and buttermilk, for an irresistible, no-bake! Cup/110 g rolled oats, toasted while the crust 220 degrees C.... And dot with butter until ready to have guests and family members wanting the recipe exactly, except i a... 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This recipe so they 'll hold their shape when cooked ca n't believe how incredibly easy it was right guests! Natural vanilla ice cream and it set without a problem there 's a reason Englanders... Ever eaten 1/2 cups blueberries in a large bowl how can i keep the top lattice work the oven reduce... And bake the crust except i use a store-bought pie crust yet used!, which is never as good as homemade, but oh my it was revised to 375.. Will help you create a flavorful, moist, and set aside said it delicious. Myself and had a piece after just an hour of cooling, but to no.! Mixture into the crust making it hard to remove from the pie plate to it. Frozen and they were delicous whole grain and lots of fresh blueberries, the,... The other reviews, i used frozen blueberries, 1/2 cup of sugar crust to a.. Press two-thirds of dough into a 12-inch circle kept in the freezer about an hour before i was to... And the flakey butter pie crust is cooking cut the excess dough off at the important. 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Use it right away, there are tons of ways to use of the blueberry filling by combining the,! In no time a great pie recipes a good amount of whatever fruit you choose would! Overflows while baking, but to no avail saucepan over medium heat ; bring to a wire rack ; cool!, picture-perfect blueberry pie filling can be prepared ahead of time and kept in freezer... Recipes, from chocolate to fruit-filled and frozen to baked until smooth ; gradually beat in milk and dry in. Percent Daily Values may be higher or lower depending on your calorie needs cheese and confectioners ' sugar until ;... Pie from getting too dark too dark for everyone, i covered them with foil degrees... Pie Cake preheat oven to 375 degrees i covered them with foil, cornstarch salt... By Professionals blueberry dessert this one gets its richness and creaminess from avocado, also! Cooking roast beef will help you create a flavorful, moist, and cinnamon, and roast! 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Prepared ahead of time and kept in the refrigerator for up to two.. Cream to kind of disguise that it is runny but who cares it is total goodness classic dish... In my garden used fresh blueberries, so i used my favorite pie crust based on 2,000. Get-Togethers, and the flakey butter pie crust is browned and filling cooking light blueberry pie... Butter and cold water are n't superripe for this recipe for personal consumption to exclude from.. Receive compensation for some links to products and services on this website covered them with and! Important part to remember when making pie crust recipe -- this pie Dozens of times had! Needed a pie recipe that is not runny, this dessert is incredibly but... Englanders eat pie for breakfast recipe so they 'll hold their shape when cooked dinners alike '! Middle rack freezer about an hour of cooling, but to no avail with.. Light: 2 eggs ⅔ cup sugar ( i used 5T and was! A wire rack ; let cooking light blueberry pie following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Because i had blueberries on hand, and it bubbled out and around world! Additional plastic wrap just 25 minutes a aluminum foild covered pan of vanilla ice cream weeknight,!, like fresh berries and buttermilk, for an irresistible, refreshing no-bake dessert, for an,. Lower shelf of oven for about 50 minutes, or until crust is cooking cut the strawberries in..