You don’t want a single bite of poke cake to be missing that delicious gooey filling! The possibilities are endless. When poking holes into the cake, make sure you go to the edges of the cake. Frost cake with Cool whip topping . I usually just quit on the 2nd page I get to without the recipe yet! When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object. In my opinion, lemon pudding makes this delish, too! Remove cake from oven and set it on a wire rack. It will be easier to poke the holes at this time. My can of crushed pineapple only had 3/4 cup of juice….. Don’t limit yourself to the Jell-O cakes your mom made. The first ingredient in the list is a 20 oz can of crushed pineapple. Thank you. It’s only been used as a device for poking holes in cake. Can’t we just go to the recipe and ingredients list? It is usually gone in one day. To a small bowl, combine Jello-O packet and 1 cup of boiling water and mix until dissolved. I have tapped 6 times and keep getting ads! Hello, would be helpful if the recipe were printable. This classic dessert gets the poke cake treatment! This seems like a LOT of vanilla especially for the soaking part. I didn’t let mine set as long so it didn’t thicken as much. For information or to send recipes, contact Terri Richardson at 461-8304, or mail The Journal Gazette, 600 W. Main St., Fort Wayne, IN 46802, or email trich@jg.net. Cool completely and then drizzle with the Glaze. In a stand mixture, add cake mix, pudding mix, eggs, oil, 3/4 C pineapple juice. Once cooled, top with whipped topping and then serve or put in the refrigerator for later. Cover and refrigerate at least six hours. If there is a way already to print please lets us know how. I spaced the holes about 1″ apart on the cake… Beat with an … Poke holes in the cake at 1/2″ intervals. Pour the soaking mixture all over the cake. If you haven’t done so already, crush your vanilla wafers. A poke cake is any cake that you poke holes into to allow pudding, fruit puree, or gelatin to seep into the cake. Or all of you novices in the kitchen. 19 of 30. Also, before spreading the whipped topping over the cake, I recommend chilling it in the fridge for 10 to 15 minutes. Prepare your simple syrup on the stove. If the mixture pools, poke additional holes in the cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of … Refrigerate cake for at least 12 hours to allow topping to set and soak into cake. Then go to wordpad is the program I use or Microsoft word program and on a blank page click once again and paste. Once the cake has completely cooled, poke 24-30 holes in it using the base of a wooden spoon. I’ve only seen the left over pineapple juice This recipe needs to be fixed, because you left that out. 1 box chocolate cake mix (plus ingredients needed to make cake), 1 (8 ounce) block cream cheese, softened at room temperature (really make sure it is soft). Be sure to poke right down to the bottom of the cake. Allow cake to cool completely. Keep cake refrigerated. It is very clear with all of the ingredients. Why don’t all of you take a chill pill and fully read the recipe. Make the cake according to the directions on the box. Once cool, poke holes all over cake with a wooden spoon handle. I LOVE LEMON..WHAT SOAKING DO I USE IF I DON’T PINEAPPLE? Then make the filling in a small bowl and pour the Jell-O … If you click on the “There’s a hippy in the kitchen” link it will take you to where this recipe originated and you can then easily view without adds and print. AND IT’S JUICE? Arrange your recipe how you want it to read and might have to title it at the top which I do and then go to the top and under file, click save as and put in the name you want it to save under. However, you can use a fork or really anything that you … Just click on the “NEXT PAGE” text and it’ll take you right to the ingredients. Poke holes in the cake with a skewer at 1/2″ intervals, while the cake is still hot. Allergic. What is the soaking mixture that u set aside. Confused re. Reserve remaining juice for the soaking mixture. Serve and Enjoy. Fold in Crushed Pineapple. 1 box yellow cake mix (plus ingredients needed to make cake), 2 (3.4 ounces) packages instant banana pudding, 1 (8 ounce) tub frozen whipped topping, thawed. The best kitchen tool to poke holes in a cake is a wooden spoon. Refrigerate 3 hours. Spoon over cake mix until jell-o liquid is all gone. Gradully stir … I don’t have a stand mixer, can I use a handheld mixer instead, and mix as the recipe calls for? Lightly drizzle the simple syrup over the top of the cake. Get the recipe from Delish. Key Lime Poke Cake by The Recipe Critic. What do you use to poke holes for this cinnamon roll poke cake recipe? you did not mention the can of pineapple in the list of ings.. but you mention it during directions. What do you use to poke holes in a cake? If the mixture pools, poke additional holes in the cake. Recipe too confusing!!!!! Poke holes in your cake and add a liquid filling or glaze such as gelatin, chocolate, pudding. Then top it with Cool Whip® and 2 … Let's Make It 1 Prepare cake batter and bake as directed on package for 13x9-inch cake. EGGS-ACTLY!! Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake. Pour the sweetened condensed milk over the cake, aiming to fill the holes. Using the round handle of a wooden spoon, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake. The holes and top of cake are using filled with pudding, jello, pureed fruit, or sweetened condensed milk. what size of a can. Pour pudding over cake, taking care to get it into the holes as much as possible. Spread it all out, and using the back of the spoon gently push pudding down into the holes. (Aim for 2-3 dozen holes spaced as evenly as you can manage, but don’t sweat trying to make it look perfect. Let sit a few minutes until the milk has soaked into the cake. Spread crushed wafers onto the top of the cake. Allow cake to cool. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread, Grandma’s Cucumber Tomato Onion Salad…Yummy, This Strawberry Cheesecake Salad Is Dangerously Delicious, You’re Going To Get Real Naughty With this Coconut Cream Cocoa Pie, Here’s How To Make No Bake Strawberry Lasagna For The Perfect Summer Dessert. I’m thinking about melting it in a pot to dissolve the brown sugar. Bake the cake mix according to directions on the box. Bake: To get started, mix the cake batter and then bake according to package directions. This recipe from the "The Country Cook" (www.thecountrycook.net) is so delicious. Make the holes about ½ to 1 ½ inches apart and without hitting the pan with what ever you are using to poke the holes … Give it a chance to sink into the holes as you pour. – Modified from recipe by Bake or Break (www.bakeorbreak.com). This isn't the same as poking a cake with a thin toothpick so that it will soak up condensed milk or other liquid. Drain the Pineapple, measure 3/4 C of the juice to use with the cake mix. Once baked and slightly cooled, use the handle of a wooden spoon to poke holes all over the cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. Jonathan Boulton. Serve; You can use any flavor gelatin that you like to change it up. Refrigerate at least an hour before serving. 1 package (4 serving size) Jello Instant Vanilla Pudding. Use a wooden spoon to poke holes all over the cake. Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. When you remove your cake from the oven, allow the cake to cool for 10-15 minutes and then poke your holes in the cake while the cake is still warm. Allow to cool in the pan at least 30 – 40 minutes. After about 10 minutes of cooling, use the handle of a wooden spoon to poke round holes into your cake. Now comes the fun part! It sounds yummy! how much XX sugar for the soaking mixture? I actually have a steel knife sharpening rod that I use to poke my holes, but you could also use the end of a wooden spoon, or something similar. Allow to cool in the pan at least 30 – 40 minutes. Store in refrigerator. We used the end of a wooden spoon. Cool cake completely. To serve, spread remaining Cool Whip over peanut butter mixture. The holes in a poke cake tend to retain some of what you've put in it making pockets of filling throughout the cake. Spread evenly over topping of cool cake. Bake for about 29 minutes and then move the cake to a wire rack to cool. Pour mixture over cake. Place your mouse over the recipe and run it down to the end and the print will show in blue shadow. My husband is usually not too fond of cakes that have pineapple in them, but he absolutely loves this one. Drizzle chocolate sauce over top then sprinkle with chopped peanuts. A poke cake is just what it sounds like: A cake that has been baked, poked full of holes and then filled with some delicious creamy goodness that has been poured in the holes so the cake can soak it up. After the holes are made, combine the sugar and pudding mix in a large bowl. Poke the cake with the end of a wooden spoon throughout the cake. This made it easier to pour into the holes. Add peanut butter and continue mixing until thoroughly incorporated. Yes, please!!! Don’t fold it in; you really want to mix it so it will become thin enough to fill the holes. Hi, I am definitely going to make this. Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat with an electric mixer until smooth. Add half of the Cool Whip (about 3 cups) and continue mixing until mixture is well combined and smooth. This recipe is using vanilla pudding but you could swap that for your favorite flavor instead – or use a different one each time you make this! Make cake mix according to directions and bake in a well-greased 9×13 pan. Ingredients. Once the cake is baked, poke holes all over it. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. I do it in 2 and much easier. Let cool. Holes should be in 1" intervals. Pour the soaking mixture all over the cake. Click on the right and a menu will come up to copy. It is on the list of ingredients … 20 oz can of crushed pineapple ? Quick tip: Serve with a cup of strong coffee. Once the cake is slightly cooled, poke holes with a fork at ½ inch intervals. Mix milks together and pour all over the cake into the holes. Be careful and don’t pour too fast or the milk will overflow. Make the cake according to the directions on the box. Is there anything you could use in place of pineapple? I have not tried this recipe from "South Your Mouth" (www.southyourmouth.com), but I love peanut butter pie, so this already has the potential to be a keeper. Believe it or not, I’ve never actually sharpened a knife with that rod. In a small bowl, add boiling water to gelatin powder and mix until dissolved. 1 cup …on bottom of first list above 1 TBSP butter, I made this Saturday an its the best love anything pineapple. Bake at 350 degrees for 38 – 42 minutes or until a toothpick in the center comes out clean. The handle end of a wooden spoon usually is the perfect size to create holes for pouring in your filling. Pour Jello-O mixture over entire cake to fill all the holes. How to make Christmas Jello poke cake: Prepare cake mix as directed and bake in a 9×13 pan. In a small bowl, whisk together confectioner’s sugar and milk, until smooth. My favorite is a variation of a Tres Leches Cake or Three Milk Cake, similar to the cakes you can get as desserts in a Mexican restaurant. Mix for 2 minutes. S'mores Poke Brownies The mash-up you never knew you needed! Stir in cold water, pour over cake. Box of yellow cake mix (note there are additional ingredients such as eggs, oil, water to make cake), 1 (14 ounce) can sweetened condensed milk. Keep refrigerated. Serve with freshly sliced bananas. Use all the milk mixture. The whole recipe is there but took a bit to load. Add 1 TBS Vanilla. Bake a devil's food cake. Gee!!! Poke cake is a cake that you poke holes in after baking. Whisk together condensed milk and 1/4 cup lemon juice until smooth. Hi, Cris! Add whipped topping to the cake, refrigerate another 1 hour. The great thing about these cakes is that they are so easy. Poke holes in the cake with a skewer at 1/2″ intervals, while the cake is still hot. Then That would make it similar to a pineapple upside down cake, which I love! This sounds delicious. Prepare cake mix according to package directions for a 9-by-13-inch cake. Prepare and bake chocolate cake mix per box instructions for a 13-by-9-inch cake. In a small bowl, mix the soaking mixture: remaining pineapple juice, confectioner’s sugar, melted butter, 1 TBS vanilla. He even wanted to take this to work once, and I got several requests for the recipe afterwards! Poke cake (sometimes called poke hole cake) is a cake recipe that has holes poked in it after baking, usually with the handle of a wooden spoon or a wooden skewer. My only tip is that the pudding gets a little thick and it becomes a little hard to get into the holes. In this lemon poke cake recipe, you'll infuse lemon flavor by adding fresh lemon juice and lemon peel. Put into the fridge to set and cool. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. To make the frosting: Beat cream cheese, confectioners’ sugar and 1 tablespoon lemon juice until smooth. Add 1/2 cup of cold water and stir. Using the handle of a standard-sized wooden spoon, poke 30 to 35 holes in cake (do not use a fork – the holes have to be big enough for the thick peanut butter pie filling). Once baked and slightly cooled, use the handle of a wooden spoon to poke holes all over the cake. There is no end to the flavors and combinations you can create. I think I’m going to try that this weekend! Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! This is perfect because the holes are the perfect size to allow the delicious cinnamon mixture to get into the cake. If you’re not a baker, the simplicity of poke cakes could be the nudge you need to at least appear that you are. What do you use to poke … Place in a covered Bundt Pan carrier until ready to serve. I am not sure how you missed it … it is at the top of the list … 1st ingredient … enjoy … it is delicious. Poke a few small holes in the top of the cake with a tooth pick or a skewer. But that has been the theme with most of the poke cakes I have made. In a bowl, whisk together instant pudding with 4 cups milk. How to make jello poke cake. For the Cake: 1 1/2 cups sugar 1/2 cup butter, softened I’ll let you know how it turns out! Spread peanut butter mixture evenly over cake. Pineapple juice. Poke holes at once through the cake with a round handle of a wooden spoon. Prepare jell-o as directed. Then you have a recipe you can print later if want to. Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. This poke cake is filled with a tart four-ingredient key … Note that not all of the mixture will be absorbed into the cake. I simply use a box of cake mix (try mixing and matching flavors with the cake mixes) and fill it with different flavors. When I make this cake, there are no leftovers. Stir until all the lumps are gone. Remove from oven and let cool slightly, then poke holes all over the … Begin by making your cake (whether you make one from scratch, or use a box mix – either one is perfect!) Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easy to pour. Box of yellow cake or lemon cake mix (plus ingredients needed to make cake). From Our Table is a weekly feature that offers a variety of recipes from the Journal Gazette staff and its readers. Fresh fruit on top is another great idea. If the cake is too warm when you … That’s 6 steps and don’t know WHAT you’re talkin about in 2 of them. I wonder how it would work if I used brown sugar in place of the powdered sugar in the soaking glaze? Everything in the recipe showed up on my phone…maybe print is being lost on SOME phones or computers because of technical glitches. Once your cake has completely cooled, spread on whipped topping. 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