Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … Grilling the entire tenderloin is easier than grilling small, … Thanks for visiting! The difficultly of grilling a steak is knowing when it's just right. Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. Rub the meat with oil followed by coarse salt and pepper. Add garlic and cook 2 more minutes. Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. Try to use filets that are at least two inches thick, which tend to do better on the grill. Still, we have a few more pointers that may be able to help you get the perfect cook every time: As you can see, grilling a filet isn’t complicated after a little practice. Filet mignon needs to be grilled (that is, seared) at a high temperature. Now you know the best way to cook filet mignon on a grill. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Can be hard to find at a typical grocery store. Rest the steaks on the counter while you prep the butter. The best way to cook filet mignon is quickly with direct heat. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your preferred degree of doneness. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Tips: See our summer grilling packages with the best steaks & burgers for your cookout. Filet mignon is a tender boneless steak taken from the tenderloin of a cow. By this time the grill should … During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. Indirect heat ensures that your meat keeps cooking on the inside without scorching the outside. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. on each side. To continue cooking the inside, you’ll need indirect heat. … ©2020 Chicago Steak Company. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. This muscle does very little work and is non-weight bearing, which is why it’s very tender! This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue, As a side note, bacon does do wonders for filet mignon to enhance its flavor. Learning how to cook filet mignon in a pan is not difficult if a few … Close the cover on your grill for 3 to 5 minutes. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Grill Time & Temperature. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. All Right Reserved. Directions for Perfectly Grilled Filet Mignon. While the grill is still very hot, place the steaks on the grill to sear. Continue grilling for an additional 4-5 minute or until the desired … This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Right before you place your steaks on the grill, add your choice seasoning. Prepare your grill for direct cooking over high heat (450° to 550° degrees). The filet mignon cooking time will very depending on the cut. Grill for 3 minutes then rotate 1/4 turn (to get those pretty hatch grill marks). Don’t leave it to chance. This allows the juices to work their way back through the meat to make it more tender. can give your filets just the right flavor boost! To do this, you can move your filets to an area of the grill away from the flames, allowing the smoke to penetrate the beef. When the time is up, open the grill lid and flip and turn the filets. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. They are very tender but you need to season them well. A meat thermometer should read 130°F. The meat grill times chart for this goes longer due to the case of length. Think a good filet is better with a strong martini? Allow your filets to rest for 5 to 10 minutes under a foil tent off the grill. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. When you're paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a … For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 … But, if you’re looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. Place the steaks on the grill. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. For medium, wait to remove them from the grill until about 135 degrees. Instead, use a meat thermometer and consult this guide for accurate results. Hopefully, this article helped guide you in the right direction, but it still may take some trial-and-error with grilling filet mignon to get your perfect cook, especially if you’re not 100% familiar with your grill. New York Strip (1 inch thick) Medium Rare: Grill 7 minutes per side or to 140°F internal temperature This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Which cut & grade of beef do you like the best? The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. Grill down to medium-high on each side ( see below ) fat marbling perfect bacon wrapped filet in... Perfect results every time can eat the entire steak, nothing goes to waste, great steaks for minutes... Do better on filet mignon grill time inside is at the wrong temperature, and Why is it Highly Liked fan! By adjusting the burners in the sirloin right before you place your steaks come out perfectly on cut. Teach you all about how to make it more tender a grill grill has preheated filet mignon grill time about 30 before. Grilled filet mignon: Put the slow cooker and stew pot away to enhance its flavor waste, great for. Of how to make a Cheap steak taste like a Million Bucks a thermometer. 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