Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. Grate one cucumber and squeeze out the juice. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Since these are baked instead of fried, they’re really good alternatives to the traditional samosa. Stir in the toasted pine nuts and mix well. Repeat steps 7 and 8 till all the mixture is used. Apr 16, 2019 - These spinach and cheese parcels are so incredibly delicious!! Preheat oven to 190ºC and line a baking tray with greaseproof paper. Elegant and delicious! Add this grated cucumber to the yogurt, along with lemon juice, olive oil, chopped dill. Repeat to make 4 parcels. Dry the feta well with kitchen paper. Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … YUM! Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). If you love 'spanakopita' or Greek spinach and feta cheese pie, you'll love these too! Course: Lunch Servings: 4 Prep time : 15 min Cook time: 20 min Difficulty level: Easy Author: Jennifer Sargison Season with salt and pepper and put the lid on. You need to be signed in for this feature, 36 Featherstone Street Add to this the egg, spices, feta, and scallions. Halloumi, fig and pomegranate salad recipe, Beetroot, pepper and walnut 'power' salad recipe, Strawberry and avocado salad with a honey dressing recipe, Do you want to comment on this article? Crush the feta cheese into a large bowl and … Company registration number: 07255787. Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme. Although we’re both not that big a fan of spinach, we could literally not stop eating them! Healthy and absolutely delicious! Cook till the water from the spinach evaporates. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. Fold a large sheet of filo pastry in half, dollop 1/4 of the mixture into the centre, push your thumb into the middle to make a space for the filling to expand as it cooks, then bring the sides up and very loosely pinch into a parcel. This salad has a certain balance that comes from this particular combination of vegetables that you just have to try to know for yourself! Copyright © lovefood.com All rights reserved. Shredded spinach and chop the onion. Xx, Loved your blog. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. These spinach and cheese parcels are so incredibly delicious – even if you’re not so much of a spinach fan! Heat vegetable oil in a large saucepan over medium heat. They re so yummy! Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Spinach, Feta & Pine Nut Parcels. We’re trying more and more to explore recipes from different parts of the world and it was only fitting that we started with the Spanakopita for Greece. This is simply a mix of spinach, feta, egg, and seasonings. Remove from heat, and cool slightly. YUM! 4 large sheets of filo pastry (from a 270g pack), 0.5 mixed bunch of fresh coriander and mint, Drain and add the chickpeas to the processor along with the feta, spinach, lemon zest and paprika, then blitz until combined. The first time we tried the Spanakopita was when we made it during one of our culinary course classes. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. How to Make Spinach Feta Pastries. Warm oil in a heavy-based saucepan and sauté onion for five to 10 minutes, or until softened. Lightly oil a baking tray. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Add the feta cheese to this spinach mixture and mix thoroughly. Heat the olive oil in a large pan, add the onion and cook gently until soft but not browned. This is such an easy way to get more leafy greens into your diet. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Preheat the oven to 220˚C/fan oven 200˚C/mark 7. And the best thing is that they’re not even fried. It’s so slight and summery, and goes perfectly with Spanakopitas. Cut long strips of the filo pastry - about 2 inches wide. Thanks so much. 4 Comments. Fold a large sheet of filo pastry in half, dollop 1/4 of the mixture into the centre, push … London Brush one pastry sheet with olive oil and place another sheet on top of it. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. These Greek parcels are incredibly easy to make plus they're baked and not fried! Liked this Greek recipe? Finely shred the leaves. The tzatziki sauce is basically the icing on top for these delicious parcel. Wash the spinach, remove the large stalks and dry. Low Carb Spinach And Feta Parcels. Add the spinach, tossing with the onions and garlic, and cover with a lid until wilted. YUM!! Pair them with this super easy tzatziki sauce and you have a delicious snack ready! They're ready in 30 minutes and are the perfect date-night entree. These Greek parcels (called Spanakopitas in Greek) are incredibly easy to make plus they’re baked and not fried! The salmon is flaky and moist, the spinach and feta filling melts in your mouth, and the phyllo is golden and crisp. Salad 1 cucumber 1 small red onion A handful of mint, roughly chopped A handful of coriander, roughly chopped 20g slivered almonds 650g mixed ripe tomatoes 2 tbsp olive oil. Cook approximately 10 minutes or until … They’re very similar to samosas made all over the world except the slight difference in the pastry sheets. Recipe from scrambledchefs.com. The oil will make them stick together. Updated: Feb 26. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. When cool enough to handle comfortably, add the spinach and onion mix to a bowl – leave behind any liquid. Greek Spinach and Cheese Parcels (Spanakopita), The Easiest Old Fashioned Pound Cake Recipe, Best Ever Cream Cheese Cookies with Funfetti Topping, Perfectly Soft Cookies and Cream Cookies Recipe, The Easiest White Chocolate Oreo Cheesecake Truffles, Red Velvet Cinnamon Rolls with Cream Cheese Icing, Chewy Chocolate Peanut Butter Oatmeal Bars Recipe, 25 Best Chicken Wing Recipes Anyone Can Make, Decadent Triple Chocolate Fudgy Brownies Recipe with Nuts, 6 - 8 filo pastry sheets (depending on size), 3 tablespoons olive oil + for brushing on top before baking. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Dec 29, 2015 - These spinach and cheese parcels are so incredibly delicious!! Add the … Should I freeze before cooking or after? These look amazing, does anybody know if they’ll freeze okay? Thickly slice the tomatoes and arrange nicely on a large platter, Slice the lettuce 1cm thick and add to the platter, then sprinkle over the cucumber and onion, drizzle with the extra virgin olive oil and spoon over the contents from the pan, Serve the parcels with a good dollop of yoghurt, a good drizzle of honey and the salad. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Spinach and feta cheese Fillo Twisters are perfect for any occasion and can be served as a snack, appetizer, meal, or dessert. Mix in spinach, dill and flour. Add in the spinach and cumin into the pan. Dish type: salad, main course Serves 4 516 calories Ingredients Parcels 1 x 400g tin of chickpeas 100g feta cheese 100g baby Spinach 1 lemon Tsp … Seal the end with olive oil. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Aug 17, 2015 - These spinach and cheese parcels are so incredibly delicious!! 3tbsp runny Greek thyme honey; Method . I love low carb spinach and feta pie so this was the next progression, little sturdy parcels for school lunches. https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. 4.38 from 8 votes Nonetheless, they’re extremely easy to make and you’ll definitely make more of them after the first time. This should roughly take about 7 - 8 minutes. Slowly cook and stir onions until softened. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Feel free to add more feta cheese to your mixture in the recipe if you love it like us! Choose from a variety of sweet and savoury flavours all wrapped in our signature flaky, golden pastry. As promised, I’m back with my second festive recipe as part of my collaboration with Tasty Easy Lamb – Lamb & Feta Filo Parcels. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Keep stirring the spinach so it doesn't burn. Scratch a fork down the length of the cucumber all the way round, then run it through the processor. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Incredibly easy! Lay 1 sheet of phyllo … Finely chop and scatter over most of the top leafy half of the coriander and mint, Put the almonds and olives into the empty pan with 1 tablespoon of olive oil. They’re made from crisp filo pastry with a spiced lamb, feta cheese and spinach filling, and I serve them with a delicious mint yogurt dip. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Once done, remove from heat and let it cool. Xx. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Add to the ovenproof pan with 1 tablespoon of olive oil and fry for a couple of minutes to crisp up the bottom, then bake in the oven until beautifully golden and crisp, Swap to the thick slicer in the processor. May 14, 2016 - These spinach and cheese parcels are so incredibly delicious!! In a medium bowl, mix together eggs, ricotta, and feta. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Greek filo parcels with tzatziki Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little parcels. SO good. Stir in spinach mixture. For Spanakopita 300 grams spinach 1/2 small onion - finely chopped 1 clove garlic - finely chopped 100 grams feta cheese 6 - 8 filo pastry sheets (depending on size) 3 tablespoons olive oil + for brushing on top before baking 1 teaspoon cumin salt to taste In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. .. To prepare the tiropitakia, start by preparing the filling. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spray a 20cm spring-form cake tin with olive oil spray. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! I start off by making the filling. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Lets start with the recipe, shall we? Jamie Oliver chucks a tasty Greek salad together and pairs it with homemade cheesy parcels. Then you’ll absolutely LOVE our Greek Chickpea Salad! Crack five eggs into a mixing bowl and crumble in the feta cheese. Brush again with olive oil. Add pine nuts, spinach, nutmeg and black pepper to saucepan and stir until spinach has wilted. 516 calories per serving. Very interesting writes superb photos and easy to follow recipes I love your blog. These phyllo parcels are loaded with Greek flavor! Parcels 1 x 400g tin of chickpeas 100g feta cheese 100g baby spinach 1 lemon 1/2 tsp sweet smoked paprika 4 large sheets of filo pastry. Brush olive oil on to each Spanakopita parcel and place on the tray. Bake for about 10 minutes - or until they turn golden brown. These low carb spinach and feta parcels … Swap to the fine slicer and run through the peeled onion, Tip the veg into a bowl, season with salt, squeeze over the juice of the zested lemon and scrunch to mix. 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