Our Yame Gyokuro Grade 1 is treated as a luxury tea for a special occasion. Water should be about 87°C (188°F). The tea bag is placed in a tea pot with a capacity of approximately 300 ml., or in a standard cup of tea. Brewing: Steep for 2 minutes Place the bag in a large cup and fill the cup with hot (but not boiling) water. The rich and invigorating tea has been shaded with natural rice straw “sumaki,” which blocks at least 95% of the sunlight. High-quality first-harvest gyokuro leaves. The shaded tea plants yield tender, deep green leaves with low levels of astringency and high levels of umami-rich amino acids. Do not move the tea bag back and forth during preparation. Sourcing Notes: Our Gyokuro is grown in the volcanic, nutrient-rich soils of southern Japan. These crushed blue-green Gyokuro leaves are packed in mesh pyramid bags for easy steeping and clean up. Gyokuro/Tea bag Covered from the sun for about three weeks before harvesting; Gyokuro’s unique growing process results in a great balance of sweetness and savoriness. Gyokuro Tea Bags offer deliciousness and convenience all at the same time. The infusion these tea bags offer is smooth and fresh just like the whole … We recommend steeping one teaspoon of Gyokuro in 8 oz of water heated to 158 degrees F (or lower) for only one minute. Brewing Gyokuro like any other green tea can produce a fantastic cup, no doubt, but the traditional method really highlights the beautiful umami qualities this tea is known for. The tea leaves are cultivated using a special method where the young leaves are shaded from direct sunlight for around twenty days. Yame Gyokuro Grade 1 is a high quality first flush Gyokuro grown in Yame, Japan. Shading is usually done through dark plastic sheet, but in Yame, traditional farmers will use natural rice straw to make ‘Dento Hon Gyokuro’, the highest label of quality. Amazon.com : Rishi Tea Organic Green Tea, Matcha Gyokuro, 15 Tea Bags, 1.48 oz (42 g) : Grocery & Gourmet Food Gyokuro Premier is high quality shade grown Japanese green tea that is rich in color and flavor US$ 14.50 50g/1.76oz = US$14.50 100g/3.52oz = US$28.50 200g/7oz = US$55.50 400g/14oz = US$108.00 25 Bags … The infusion these tea bags offer is smooth and fresh just like the whole leaf brew. Brewing: Steep for 2 minutes Place the bag in a large cup and fill the cup with hot (but not boiling) water.Water should be about 87°C (188°F). 【Description】 Japanese steamed green tea, with a special sugarcane aroma and sweet and mellow taste 【Specifications】 Specification:450g(9g x 50pcs)/Bag;20 Bags/Carton;Storage Life:24 months Storage Method:Store at room temperature when unopened. These crushed blue-green Gyokuro leaves are packed in mesh pyramid bags for easy steeping and clean up. Experience the luxury of tea with Gyokuro’s beautiful Jade infusion and pure aroma. Simply let the bag sit for 1 to 2 minutes. Yame is one of the most important Gyokuro growing regions in Japan, it produces more than half of all Gyokuro teas! 15 bags per box. 3 boxes of Gyokuro Tea Bags. The water … 15 bags per box. FedEx delivery to the US and Australia. Please seal it after opening,store in a cool & dry place,and consume as soon as possible 12 tea bags high gyokuro from a leading manufacturer in Japan. Premium Gyokuro Tea Bags offer deliciousness and convenience all at the same time. Net Weight: 3.5oz (2gx50bags) How to Prepare: Steep 1 t Saturated extremely mild flavor. This reserve quality green tea is made by shading the tea bushes with mesh screens in the weeks prior to harvest. High-quality first-harvest gyokuro leaves. This stunning dento-hon gyokuro reflects the remarkable attention to detail of Kiya- san. Suitable package for people who travel frequently. 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