If I were to add the pasta and greens simultaneously, the pasta would overcook and get mushy by the time the greens melted. In 1911, chef Rufus Estes of the Pullman railroad layered cooked macaroni, cheese, melted butter, salt, … Discover Red Rooster's step by step recipe for their bestselling Mac and Greens so you can recreate it at home. By soaking and staggering, we get al dente pasta … Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Heat 1 tablespoon of the oil in a large skillet over medium-high. Season with 1/4 teaspoon each of the salt and pepper. Find more recipes from Red Rooster and other top restaurants on The Pass Whisk the remaining 1/4 cup milk, flour, salt and pepper in a small bowl until combined. Join us tonight for classic Italian dishes made with imported Italian ingredients. But that was just the beginning. Black chefs continued to adapt macaroni and cheese. Welcome to Macaroni Grill. Meanwhile, heat 1 1/2 cups milk in a large broiler-safe skillet over medium-high heat until just simmering. Add collard greens, and cook, stirring often, until bright green, about 2 minutes. This dish is quick, easy, nutritious, deliciously tempting, and works with