And it does come out creamy!! I have whole wheat flour no all-purpose. I decided to get more creative with my cooking and this was the perfect intro! Need help? Also, I reserved a bit of pasta water at the end to loosen it up at the end but I didn’t end up using it, but it’s a good way of getting desired consistency for folks that think it’s too thick. I couldn’t have asked for a better meal on a cold January night. How much salt do you use? My husband and I LOVE this recipe! I seriously hate to admit it but mine tasted like flour also. xo. This creamy oat milk alfredo pasta recipe is a rich and luxurious dinner, ready in 20 minutes! Hi Kathy, this recipe doesn’t use cashews. Can’t wait to have more for lunch tomorrow! All you need are 10 ingredients (15 including the optional ingredients, and salt and pepper) … So, if you want an alfredo to serve your Italian cooking snob friends (which I assume you have), put it in the fridge and heat it before serving the following day. I also sprinkled some smoked paprika over it. Love the green peas as well, a little color and protein! It’s cashew-based, dairy-free, and full of cheesy flavour. Your email address will not be published. Hi. Glad to hear it, Leila! Whoop! Add more dairy-free milk and reduce the heat. I added a dash of basil to give it the italian touch. I would add tomato sauce to my portion. I made this sauce last night, it was super good! I only added a small bit of olive oil (less than 1/2 tbsp) purely for non-stick properties, because we are trying to reduce oil in our diet. This is one of my favorite new recipes! This was so amazing! ++. I am out of plain almond milk, I have soy milk and coconut milk, and my daughter’s whole milk, what would you recommend? The sauce came out so great but it was so sticky… maybe from the arrowroot powder? I ask only bc I have everything at home to make this except the yeast . I will definitely be making this again. It was an easy fix though! Arrowroot starch and powder are the same. Mmmm! This vegan alfredo sauce makes 4-6 servings, depending on how much you use. This recipe is amazinnngggg tastes so good, I didnt add as much nutritional yeast but came out perfect. Can’t wait to try this! We are glad you enjoyed it! My 13 yr old daughter who is suspicious of everything I serve loved it. Going to make this one of my regular meals. After trying nearly every vegan alfredo sauce recipe I could locate, I was skeptical! My friends who eat a standard american diet tried it and said the same. Alfredo was my go-to as a kid, but I can’t bring myself to have it anymore now that I know what’s in it ;). Thanks so much!! It is seriously more creamy than dairy alfredo, but way healthier. So glad you enjoyed it, Sharon! All I can say is WoW!!! Glad to hear you both enjoyed it, Jessica! Instructions Melt the ghee in a small sauce pan. My husband had no idea it was vegan. He loved it! We’d suggest increasing the vegan parmesan cheese. Other than that it was great and I will be making it again! You’ve been on a Minimalist Baker roll! I secretly wished they didn’t like it so I could eat it all – is that wrong?! Bon appetit! I don’t enjoy the flavor of nutritional yeast so I swapped it with some of the Trader Joe’s multipurpose umami seasoning. The first time only adding broccoli and the second time modifying it quite a bit. I have a hard time with roux’s and as per my usual, it came out clumpy, but I stuck it in the blender and the clumps went away. Thank you Dana. I used to make a mean cheese sauce with gf flour to make the roux, but that was before the dairy free days. This recipe is just so easy to make and is so delicious! Love this sauce!! Vegan Fettuccine Alfredo with Roasted Tomatoes is so creamy you would never know it is vegan! So keeping this for a quick night meal. As a vegan who has not had any cheesy pasta dishes in quite some time, let me just say: That was tasty. Thanks for sharing another great recipe! This is the first vegan recipe I’ve made … we were looking for a dairy free recipe, and this was it! Thanks for sharing! It’s worth a try! I used the cashew milk instead of almond ( that’s all I had on deck ). Yum this looks soo good!!!! It’s the easiest and best tasting that I’ve tried so I continue to use it whenever the mood for alfredo sauce strikes. I added shrimp and broccoli since I am not vegan but can’t have dairy. Let me know if you give it a try, Linda! Thanks so much for the lovely review, Sue. I added cashews this time when blending it just because I had some and came out delicious. I made this but instead of almond milk, used cashew milk and omg it’s amazing. unfortunately I made the mistake of pouring the broccoli into the pan without removing the water from the steamed broccoli. Next time, would you mind leaving a rating with your review? I used all purpose flour, as I could not find arrowroot. I cannot believe how incredibly creamy and delicious this came out! Thanks for sharing! Thanks so much! The only changes I made was using half almond milk/half coconut milk. I added broccoli I had previously steamed. This was delicious! I didn’t follow it exactly, I added onions. I have a recipe for Chicken Alfredo with GF Pumpkin Gnocchi. This oat milk alfredo pasta recipe is a fantastic pantry-staple meal! Made this tonight. Blend – Add oats, water, and any optional flavorings you … 10 MIN + SOAKING. Tried this for my first time today after knowing about it for over a year now. Added white beans to this recipe and removed some of the milk…after beans cooked in the sauce blended…delicious. Good luck! Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. You should be able to find in most grocery stores! Thanks for sharing, Victoria! Hi Juliette, a few readers have commented that they have had success with soy milk. This recipe is brilliant! I’m obsessed. Hi Nancy, you could try using additional vegan parmesan cheese for flavor. Next time, would you mind leaving a rating with your review? You can also, I’m 12 and this was a great dinner I made my family, simple version with garlic ciabatta bread, The Best Vegan Gluten-Free Mac ‘n’ Cheese, Roasted Broccoli Pasta Salad with Hemp Pesto, Spaghetti Squash Pasta with Garlicky Alfredo Sauce, Rosemary Roasted Root Vegetable Panzanella, Vegan Caesar Salad with BBQ Sweet Potato Croutons, Creamy Vegan White Pasta with Summer Vegetables. It’s simple to make and is nut-free and easily made gluten-free! xo, I am going to make this recipe tonight and wondered if I could substitute the vegan parmesan for vegan shredded mozzarella. My son had no complaints what so ever. Wow this is extremely yummy ! For a nut-free vegan alfredo cheese sauce, I suggest using oat milk or soy milk or coconut milk. I’ve made this about a dozen times last year, and just made it again! I suggest cooking the flour out for longer after adding it to the oil and garlic and before adding the almond milk. Maybe that’s not “Alfredo” anymore then, but I think it would taste good! I see lots of coconut milk and almond milk but the soy is what I typically keep on hand. Thank you!! Let me know if you give this lighter version a try, Alexa! Thank you for this brilliant recipe. I’ll have to try this out on pasta night. We have family members that allergic to almond milk. Great dish!!! Print. I love Trader Joe’s gluten-free fusilli and spaghetti. However, also another non-dairy milk like hemp or sunflower seed will do! I made it with mung bean fettucini noodles, used regular flour, and added some steamed broccoli along with the peas. I’m 12 and this was a great dinner I made my family says. Add pasta to a large pot of boiling, well-salted water and cook according to package instructions. It did not disappoint, and the leftover sauce just got better the next day (as everything does IMHOP). I’m not a fan of using it for a roux. It was really good. I love trying all kinds of new plant milk recipes, and this oat milk alfredo did NOT dissappoint! First of all, this was delicious! I used vegetable broth because I ran out and it came out great! This vegan Alfredo sauce is thick, smooth, creamy and rich! Try it again with unsweetened original! Thanks for sharing! I used cashew milk which I am sure helps with how creamy – but this in gnnochi is my new go-to comfort meal. Maybe the arrow root is the key?? Best vegan pasta recipe ever!! Thank you.. Hi, I was wondering if I can use cocnut flour in the recipe? Thank you! Could I substitute coconut milk for the almond milk? I was reeeeally looking forward to trying this recipe, but having now made and tried it, I’m so disappointed! Squeezing it can cause it to become slimy. I’ve been an unhealthy vegetarian my whole life because I couldn’t get away from cheese! Any way to substitute something for the nutritional yeast? Everything I make these days is pretty much from your blog. You can omit the extra garlic. Thank you for the excellent recipe! We have been making a chicken fettuccine alfredo for several years. We recommend cronometer for calculating. Beautiful name, btw. I toped with sauteed mushrooms, used spinach fettuccine and organic wheat flour. I followed directions exactly. To accomplish this I used protein pasta and added a bag of gardein meatless chick’n strips to the recipe. UNTIL NOW! Lol. Ever. ) The tastiest and easiest alfredo pasta I’ve made so far. But this is the real deal. I would add more garlic cloves next time, personally! I much prefer tomato sauce. Even tho I didn’t leave it in the blender as long as I was supposed beacuse I thought it was thin enough and added a whole bag of chess beacuse I thought it was supposed to be cheesy it still needed up to be pretty good. Holy moly r u kidding me right now????? This was amazing! Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you. Thanks. When I added the arrowroot powder it clumped up with the garlic and when I added the almond milk it stayed clumpy (I was wisking the entire time). While pasta is cooking, in a large pot heat olive oil over low heat. Spot on, but everything else except that, so if someone already suggested this, i safely. Vegan sorcery ’?????????????. Salt and pepper, and your friend enjoyed it!!!! ) ciabatta bread eater and Italian. Better the next day ( as everything does IMHOP ) usual chick-pea/lentils dinner can! Original recipe calls for and seems just as, if trying to eat vegan except when we go,! 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