Try in sourdough, yeasted bread, muffins, pancakes, cookies, quick bread and more. Essential Eating is one of many companies to offer sprouted snacks – their Sprouted Pretzel Puffs are a hit with most age groups. Tastes so good and it doesn't make you feel bloated. My wife responded similarly. Sprouted grains contain more nutrients that are more easily digested and absorbed. Concord, Array. In addition to organic sprouted wheat, this bread contains a combo of ground and whole flax seeds and delivers a whopping 5 grams of heart-healthy fiber. Do exercise, do more you sweat the better. (52). Natural nutrition and delicious baked goods - Awesome. by Richard Miscovich, Instructor Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat, Substitute for all-purpose or whole wheat flour in all of your favorite recipes, Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour. You cannot mistake Super Sprout™ sprouted whole grain wheat flour for regular whole wheat flour. What does "Sprouted Flour" even mean?! Fenton, Array. (55) from King Arthur Sprouted Wheat Flour is made from white whole wheat berries that, when sprouted, yield a creamier, milder-tasting flour that can … 100% Organic Super Sproutâ„¢ Sprouted Whole Grain Wheat Flour is wonderful for baking both bread and pastries. from auto deliver details are shown in a tooltip, Packed with easy-to-absorb vitamins, minerals and antioxidants, Taste just as delicious as unsprouted foods. I also make pancakes and sandwich bread with this flour. from so we were able to save some rolls for my gluten intolerant friend. rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. Sprouting boosts key vitamins and minerals, and aids in digestion. They remained soft on the bottom, but not too doughy. Starting at : $4.23. Type and press the down arrow to browse available matches. Use Super Sprout™ in all your recipes as a substitute for wheat flour-whole wheat or refined white flour. by Caroline It is then dried down to a stable moisture content and milled into flour. It works wonderfully in both pastry and bread applications, adding flavor, texture, and most importantly nutritional value. Sprouted grain flour is best suited to rustic, dishes where the full flavor of grain is appreciated. Multiple shipping Simply substitute with a 1:1 ratio and add 10% to 20% more water than your recipe calls for. What does all-purpose flour want to be when it grows up? How can the consumer/baker tell the difference? She made the decision to wait until she got home from church before taking a bite. (353) by Isaac Discount cannot be combined with any other offers. Allergens: contains wheat. below $59 ship for $6.99. Sprouted flour is a traditional process of germinating the grain used for flours before milling it. Add to Cart. by Jim Bolling ", by David Kataja * For destinations within the contiguous U.S., orders totaling addresses count separately. cost is calculated at checkout. Lindley Mills, Inc. Tastes better than regular, unsprouted flour. Delivery date will be estimated at checkout. Sprouted How sprouted flour differs from non-sprouted flours. I tried the sprouted wheat flour yesterday as a 1/1 substitute in a simple loaf ( 4 c sprouted flour, 1 pkg yeast, 2 tsp salt, 2 tsp sugar, 2 c lukewarm water). Living Sprouted Grain delivers amazing health benefits, sweet flavor and, with practice, is extremely easy to work with. by Jen Lindley Mills, Inc. is a 10th generation organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants. Ingredients: sprouted hard red spring wheat. Now that is … If you experience a problem with our products, customer service, Organic Sprouted Whole Wheat Flour Organic Sprouted Whole Wheat Flour. Go ahead, mix up a … All of our organic products are non-GMO, certified organic by Oregon Tilth and all of our kosher products are Kosher certified by OK Labs. Providence, Array. Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. Our Organic Sprouted Wheat Flour is rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. Organic Sprouted Flours Because they are more easily digested and their nutrients more readily absorbed, sprouted grains are widely considered to be much healthier than their unsprouted counterparts. One Degree Organic Foods Organic Sprouted Rye Flour, 32 Ounce $13.01 ($0.41 / 1 Ounce) King Arthur Flour Sprouted Wheat Flour, 2 Lb $15.76 ($0.49 / 1 Ounce) Special offers and product promotions Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Description Gluten-Free 100% whole grain flour. Drink plenty of water as it helps you to flush out toxins faster. Essential Eating pioneered a process to make both sprouted spelt flour and sprouted wheat flour, now sold by Shiloh Farms. Save 5% on future orders, cancel anytime. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize … The next morning at the Bible study I teach I presented her with a small bag of rolls...she opened the bag to sniff. Nutrition Facts Valeur nutritive. Conveniently receive your products automatically! Then I made hot dog buns with 50/50 split of the Super Sprout and regular bread flour, and these were a big hit as well. How do I substitute Super Sprout™ with other flour? Reply. Sprouted wheat flour behaves similarly to whole grain or whole wheat flours. Super Sprout™ and "Bake the Most of It"™ are trademarks of Lindley Mills, Inc.  Super Sprout™ is a unique proprietary process for sprouting and milling whole grains resulting in superior shelf-stable flours. Tapioca Starch, Organic . Scroll inside the box to read more reviews, by Dave Steffen For other destinations (including international), shipping I even was successful using it with my breadmaker! She explained that whenever she eats products made with wheat she has almost an immediate fairly severe reaction. Sprouted whole grain wheat flour has such a great flavor, and it made my bread all that much better. If using sprouted grain flour as a thickener, you will need to use up to twice the amount you normally would use. This flour is an excellent source of fiber, vitamin E, calcium, iron, and potassium, so stock up today! Add to Cart. shipping, or even if you just plain don't like what you bought, Flour & Grains We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance. You can find sprouted-grain goods (flours, breads, buns, muffins, tortillas, crackers, and even pizza crust) at a farmers’ market, like I did, or in a grocery store. Sprouted flour is made from sprouted grains, … Sprouted grains can be used to make a wide variety of delicious, wholesome baked goods. Essential Eating is 100% employee-owned and 100% committed to quality. To Your Health Sprouted Flour Co.’s sprouted grains and flours are 100% whole grain with no added ingredients. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. Is Super Sprout™ sprouted whole wheat flour just "whole wheat flour"? At Nuts.com, customer satisfaction is our top priority. “They should be in a refrigerated or frozen section. What are the nutritional benefits of Super Sprout™ over other whole wheat flours? After sprouting, the kernels are dried and ground into a lovely, soft whole grain flour, which is … Our whole grain includes the bran and germ, and all key nutrients. from Sprouted grains gently dried, preserved at the exponential growth phase to provide you and yours the nutrition for an energized life. Order was very quick to arrive. from Tastes so good and it doesn't make you feel bloated. from Make bread, cookies, and some new friends with sprouted flour made from this heart healthy grain. Asheville, Array. Array. Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat Substitute for all-purpose or whole wheat flour in all of your favorite recipes Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour Walnuts or Organic? Rob says. Item added to cart. Thank you so much for sharing. You will receive 5% off on future orders (excluding case items). by Rose Levy Beranbaum, Author I frequently use the Super Sprout™ chocolate chip recipe from Lindley Mills. from Used the master whole grain recipe from Peter Reinhardt's Bread Revolution book, using loaf pans. Sprouted, no doubt! "I could eat this whole pan " she quipped. All is good with my 'processing' so far too." Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. Organic Sprouted Wheat Flour. Looking for Almonds, New to sprouted foods? The grains are left to sprout and germinate as they would naturally in nature so that the grains maintain all their fiber, vitamins and protein. Short Grain Brown Rice Flour, Sprouted, Organic . The dough goes through an amazing transformation from bowl to oven. The grains used to make this flour have been sprouted to increase the bioavailability of nutrients that lay dormant in whole grain. This is my favorite flour! $59 or more (before tax) ship free and orders Living Sprouted Grain delivers amazing health benefits, … She gleefully rolled her eyes back and smiled with pleasure but hesitated when I told her they were made with sprouted wheat. After a rise, I punched it down, and found it quite easy to form into balls for my yeast rolls. Amazing! This was my first experience with sprouted flour, and the baking and the eating went great! Traditionally grains were always prepared before eating but with modern processing methods this step has long been forgotten. … People with a passion for real food decided to make sprouted flours available for purchase. Vera Tobis, Grand Forks, British Columbia "For years I have made what I deemed a very 'healthy' apple pie. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. I love this flour! It is so much better for me than regular whole wheat flour and it tastes great! I love eating chocolate chip cookies that are healthier for me and my family. Unlike white breads and other refined-grain products that lose the outer bran and inner germ parts of the wheat grain in the milling process. Starting at : $5.96. Haw River, Array. It's so versatile! I  7763 Lindley Mill Road  I  Graham, NC 27253, e-commerce: (336) 376-3916   wholesale/bulk: (336) 376-6190, 100% Organic Super Sprout™ Sprouted Whole Grain WHEAT Flour. We are committed to the provision of healthy, nutritious, easily digestible, sprouted grains, legumes, and flours. These were pan rolls, and I baked them in round aluminum cake pans. Never bleached and/or refined. I explained that this was my first test using a new flour to make the yeast rolls and told them they were my taste-testers. Starting at : $6.96. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. Living Sprouted Grain. Since Super Sprout™ absorbs more water than other flours, you will need to add 10 to 20% more liquid to your recipe and allow your batter or dough to rest for 10 minutes after mixing. They browned a little on top, but weren't as brown on the bottom as I might have expected. Sprouted wheat flour - The best thing since sliced bread. If you picked the right drink and follow these simple steps you will pass your test its almost guaranteed. "These things are pretty good!" At dinner, we hosted my sister-in-law, who, like my wife, is a bread-lover. Whole Wheat Bread Flour:Fine whole wheat flour, milled with a process fin… Columbia, Array. Essential Eating Sprouted Flours are produced under quality-controlled conditions in a certified organic mill that is BRC certified. Dried them at 200F for about 4 hours. That evening I received her report: "Wow!" It tastes good, but is pretty crumbly. The filling is only apples, raisins and walnuts. Add to Wish List Add to Compare. Super Sprout™ has: -A different look – a uniform creamy color, -A different feel — very soft and silky fine, -A different taste — well rounded, clean wheat taste (not bitter), -Better nutrition — micro-nutrients are enhanced and more bioavailable due to the sprouting process, -Better nutrition — products ingest and digest easily due to the sprouting process, -Different performance — performs best at higher hydrations of 85 - 95% and has already accomplished the desired goals of a prefermentation step, -Different baked product – more golden brown due to an increase in carmelized sugars, -Different baked product – products are softer and stay fresh longer, naturally. One serving contains an astounding 12 nutrient grams of protein. For best results, store in a cool, dry place. I have had no problems! Sprouted flour is made from grain that has been soaked in water until it begins to grow. Sprouted Spelt Flour is easy to use and very delicious." It's been over a year since I've had anything close. from Since my wife doesn't like bread to be very brown on the bottom, this was a plus for me. My wife's sister bit into one and grinned. The appealing texture combined with its sweet taste makes this ideal for any of your favorite recipes. This was my first experience with sprouted flour, and the baking and the eating went great! Here's what she said "Since I don't consume wheat at all now unless it's by accident my system 'lets me know' immediately. Again I have used commercially produced organic sprouted wheat flour countless times and produced beautifully delicious breads and pizza. However, the process of sprouting and milling grains for use in baking and cooking can be a time consuming hassle. The bread has a sweetness and softness that I have never found in non-sprouted flours. Sprouted Multigrain Flour, a great way to add naturally expressed nutrients into your lifestyle. 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