Add butter and melt. Cook for 5 to 7 minutes or until translucent In a larger deep saucepan, saute the onions in butter and add the kielbasa and sauerkraut. It was delicious, but I found it was easier to just scramble the eggs. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst Brown Sugar– Helps to Balance out the acids. Fried sauerkraut is also delicious with eggs for breakfast. Place the yolks in a small bowl and mash with a fork to break them up. Heat a large skillet over medium heat. Cook the noodles until they are only half finished, they will be fairly hard. Add the 1000 island dressing, corned beef (saving a little for garnish), and sauerkraut with juice. Combine the flour, salt and pepper; stir into potato mixture. Applying a quick, gentle heat to sauerkraut is a great way to warm up sauerkraut without harming the probiotics. 1 egg plus 2 or 3 egg whites; 1/2 cup sauerkraut, drained Add diced onion and reduce heat to low. Learn how to make your own sauerkraut with this simple how-to from Food Network. egg noodles (homemade are best) 1 quart (950 ml) sauerkraut with juice 1 ring keilbasa or Polish sausage 1 medium onion, chopped Preparation. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. LOL. https://tastybalancenutrition.com/cheesy-egg-breakfast-pitas-with-kraut https://www.quick-german-recipes.com/german-sauerkraut.html Fry in batches until golden brown on both sides, using remaining oil as needed. Frank's Scrambled Eggs and Sauerkraut. 1 lb (.5 kg). It was easier to leave the potatoes in when I fried the egg rolls, so now you’ve got potato egg rolls. Onions-I used sweet onions, but you can also use red, white or yellow. Sauerkraut is a traditional dish of fermented vegetables. The combination of the tangy sauerkraut and Frank's hot sauce takes simple scrambled eggs to a new level! Potatoes– This is a one dish meal, so I add starch right to the bowl. 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