Add vanilla extract, baking powder, all purpose flour, desiccated coconut, semolina and orange zest and mix everything well. When you move the basbousa to the upper shelf start making the syrup. Try it out and send us a picture of your sweet smiles! You'll need a knife and dip it into some melted butter or ghee. It complements the semolina so well and gives it a beautiful coconut flavor. See more ideas about basbousa recipe, dessert recipes, semolina cake. In the Middle East though there are three options and all are called semolina. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. Melt the ghee in the microwave or stove top then dissolve the honey in it. Arrange almond halves over the cake. Many people though, find it highly recommended to add at least a couple of Tablespoons of coconut flakes. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. In a mixing bowl combine the eggs and baking powder with a hand mixer. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe and surprise your friends and family with this delectable homemade dessert. Eggs and Yogurt – These two ingredients make sure that your dessert comes out soft and moist. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. While the basboosa is baking, … Further that, you can refrigerate it for about 4-5 days. It is not thick, it is not overly sweetened, the coconut flavor is not overpowering and it is moist and tender and keeps moist and tender for a as long as you have it. So do not miss this one. To help you create food with style that will bring everyone around your kitchen table. Add the yogurt and mix, just until everything is well incorporated. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. The cake is characterized by its overpowering sweetness, a result of soaking … Mixing everything well. Using a sharp knife, make diamond shape marks on the batter. Just take the amount you are planning to serve and microwave it for a few seconds. Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup. Add lemon juice and mix well. There are a lot of variations of this cake. Do not be tempted to leave it longer. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Bake as directed below. Determination is the KEY to success.This is a recipe that I've made probably a hundred times throughout my U.S. life. Other Ingredients – Apart from these, we will need some more ingredients such as sugar, melted butter, vegetable oil, and baking powder. It is also called revani or namoura in some parts. Cut the basbousa into quarters, follow the brown dashed lines. Semolina and Farina are two terms that are used interchangeably , I've tried searching for this many times before when I was making my basbousa and besbes cake recipes. Add eggs and sugar in a bowl and whisk well. When basbousa is done, turn off your oven and take it out. Basbousa. Pour sugar syrup over the warm cake and let the cake cool down completely. Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. If you’re looking for something authentic and traditional with flavors that everybody loves, then this Basbousa Recipe is the one! Make sure the sides of the … This is a tip I've got from many cooks, I used to brush mine with melted butter though. Remove the pan from the oven. ▢ Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Looks delicious! I haven't tried that before Sarai but I remember one comment saying they liked it more with ordinary yogurt. Take out the diamond shape pieces and serve. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. Grease a 28cm x 24cm baking tin and set aside. If it stays too long it will form something like a crust and will be very hard. This whole process should not take you more than 30-35 minutes. Dump in your baasbousa mix. 1/2 Tablespoon (6g) baking powder. Always and I mean ALWAYS with any basbousa recipe, cover it after you've poured the syrup and while it is hot for 5-10 minutes. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Bake in the middle of your oven until edges start to brown, this took about 10 minutes. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. Preheat the oven to 350 degrees F (180 degrees C). I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry â€” I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? Would greek yogurt work for this recipe? Preheat the oven to 350 degrees F (180 degrees C). “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe.Sweet semolina cake with syrup is very easy to make and you will love love love! I tried it,by mistake. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. I've recently made it several times in a 11" aluminum baking sheet and got rave reviews about how perfect this was. Many include eggs while other involve just yogurt. Mix in a tablespoon of honey or corn syrup with the batter. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. 1 2/3 cup (306g) Farina. Decorate with nuts if desired in any way you like. I'm Neha, Blogger & recipe expert behind WhiskAffair. If you are looking for an easy Eggless recipe, then you can skip eggs in this recipe and increase the quantity of yogurt. See more ideas about namoura recipe, classic food, arabic sweets. Your email address will not be published. Return to the TURNED OFF oven for 5-10 minutes. Preheat the oven with t. 6 (180 ° C). You can adjust the amount of sugar, according to your taste and preference. Dip again and make a V shape in each quarter, follow the blue dotted lines. Spread the farina mixture evenly on the pan pressing down with your fingers. 1/2 cup (116g) sugar. I've made a couple of enhancements and achieved a very satisfying result so far. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber … If you would love a thicker basbousa, bake it in smaller pan, like 9", and you can easily double/triple the recipe so do whatever seems perfect for you. While it is baking make the syrup and then immediately pour the hot syrup over the hot basbousa carefully. Your email address will not be published. Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. To make an eggless version of this cake, skip the eggs and replace them with ¼ cup of yogurt. Required fields are marked *. Run a sharp knife over the marks once again. ▢ Click here to leave a review and give us a five star rating ★★★★★, Perfect dessert for your Middles Eastern meals. ▢ plus … Some chefs though say it is unnecessary, but so far I have found this tip useful. Bake for 35-40 minutes until a toothpick comes out clean. I've used a couple of tricks I've learned so far: I get asked this question almost weekly. Blanched Almonds – Soak the almonds on the hot water and then use it to top your Basbousa. Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. Sign up for the. ▢ The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. It was a mistake. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Ingredients ▢ Heating the whole Basbousa, again and again, will decrease its shelf life. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Thank you! Bake basbousa in 350F preheated oven, on the middle rack,  until the edges start to brown but do not leave it more than 15 minutes even if you did not notice it browning. Basbousa can be stored in an airtight container for about a day at room temperature. In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. Bake for 35-40 minutes until a toothpick comes out clean. Dip again and cut the large pieces in two following the red arrows to make a star shape. The cake is characterized by its overpowering sweetness, a result of soaking … I would love to have you as part of my journey. Cook until sugar is dissolved. Tag #cookmerecipes in your own baking posts! This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Jul 9, 2015 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. To make the sugar syrup, add in the sugar and water in a saucepan. Preheat the oven to 190°C. I’m overjoyed that you have stopped by! In a small saucepan over medium heat, combine syrup ingredients and bring to a boil. This Basbousa Recipe is the perfect extra sweet dessert to end your dinner party. Dip your knife again and cut each quarter in halves, follow the green dashed lines. ▢ Does This Need To Be Refrigerated? Run a sharp knife over the marks once again. 0.5 Tablespoon tahini. Turkish Semolina Cake A.k.a Basbousa Rec cred: @mama_taught_me_well Pic cred: Ruhana Ebrahim Ingredients: 3 extra large eggs ½ cup ordinary sugar 250ml double cream yogurt 1 cup oil ¼ cup cake flour 1 cup semolina ½ teaspoon bicarbonate of soda 1 tablespoon baking powder 1 tablespoon Elachi (cardomom) powder Syrup-1 cup ordinary sugar 1 cup water 1 tablespoon rose essence by Ahsan Jahangir March 31, 2020. written by Ahsan Jahangir March 31, 2020. Let it cook till the sugar melts. This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. Melt ghee and dissolve honey in it. Basbousa | Turkish Style Revani Recipe. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. Comment document.getElementById("comment").setAttribute( "id", "a608084189b635c6f39ffaec524cec20" );document.getElementById("fdaa344133").setAttribute( "id", "comment" ); Hi! Now add melted butter and vegetable oil and whisk well. One thing in common, they are all recipes that have been tried and tested by family and friends. To make it Gluten Free, you can use a combination of Almond Flour, Rice Flour, and Corn Flour instead of All Purpose Flour and Semolina. Remove the pan from heat and keep aside. It will give you a soft and moist Basbousa. I LOVE to see your creations so pin and mention. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. If you want yours to be thicker, bake in a smaller pan or double the recipe. ▢ RECIPE. I have to say coconut helps with the texture so if you do not like it consider adding 15-20g, you will not taste it. Take out the diamond shape pieces and serve. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 597 people on Pinterest. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Instead of Butter, you can use coconut oil or vegetable oil. And that's pretty much it. I’m overjoyed that you have stopped by! My guests just like the decoration above with pistachios and almonds so I stick to that each time. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. Today I am sharing the BEST basbousa recipe that everyone was raving about. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. Here in the US we only have two options either semolina or farina. Pour the batter into the greased baking dish and bake in the preheated oven for about 25 – 30 minutes, until the cake is golden brown. 1/2 cup ghee. Hope this helps. It also makes the Basbousa look appealing. It helps to stick everything together. With the added sweetness from rose flavored … Your email address will not be published. The original and traditional recipe of Basbousa calls for Blanched Almonds, but you can use Raw Almonds too if you like its earthy taste and texture. Pour the syrup evenly and cover the basbousa immediately with foil. Preheat oven at 180°C. This post may contain affiliate links which won’t change your price but will share some commission. Your email address will not be published. Note1 ▢ Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. I like making mine with vanilla. Note3: You can flavor the syrup with vanilla, cinnamon stick, rose water, orange blossom water or make it plain. 1/2 cup (45g) unsweetened coconut flakes finely shredded. So if you can find corn semolina at your local supermarket, you can use this recipe using that substitution. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes. You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Don’t want to miss a recipe? A coconut yogurt farina cake soaked in simple syrup and decorated with nuts. Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina, and orange zest. It has a secret that has been not revealed yet, but we are trying and will continue to try and we will never stop. Do Not Overmix, if you are afraid you might overmix the ingredients, use your hands. dd melted butter and vegetable oil and whisk well. Add vanilla extract, baking powder, all-purpose. Use only fine semolina, for this Middle Eastern dessert. Here is a picture of the two different grains we have here. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Actually if you have time, cover it and let it soak in the syrup overnight or until it cools completely. Bake for 20 minutes in the preheated oven, or until light brown. If not, bake for another 3-5 minutes. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Making the basbousa dough. I've made my basbousa in a 12 inch rounded baking sheet to end up with pieces that is a little bit over 1cm thickness. A delightful Turkish dessert with a zesty lemon glaze that keeps it moist and sticky, and is best served with piping hot Turkish coffee, this recipe comes from Somer Sivrioglu. You can find more about the brands I typically use here. There are fine, medium or coarse. Store this basbousa cake recipe in an airtight container at room temperature for up to 1 week. The cake soaks up the syrup and makes it very moist. Now move the pan to the upper shelf of the oven and continue baking until it is nicely browned. You might have tried a lot of savory Middle eastern Dishes like Hummus, Pita, or Mutabal. To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. 1 Tablespoon honey. Apr 6, 2020 - Explore Ayad Gebran's board "Namoura recipe" on Pinterest. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. Learn how your comment data is processed. Be sure that it will turn out good each time! Give it a try! Line and grease a 9×11 inch baking tray. Baking basbousa right is probably one of the mistakes many do. Required fields are marked *. For my late father: a healthier Egyptian Moussaka ». Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. Another beauty of this cake is sugar syrup. Basbousa or Basboosa is a Middle eastern Dessert which is basically sweet semolina cake. In the Middle East when we say semolina we mean the one with the coarse grains mostly, so in this recipe I've used the coarse one, I've found it here in the farmer's market near by under the name farina cereal. Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly. In a deep bowl, add farina, sugar, baking powder and coconut flakes if using. Make your Turkish delight fancy with a star pattern and almond slivers. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt.Basbousa is sold in every corner in Egypt. Some Other Middle Eastern Desserts to Try. You can avoid adding eggs, for an eggless version. Authentic Egyptian basbousa recipe that is soft and stays soft. Home » Recipes » Baking » Cakes » Basbousa, Published: Aug 6, 2020 | Last Updated On: Aug 28, 2020 by Neha Mathur. Hello Everyone! This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest. 1/2 cup (97g) plain yogurt. Pour sugar syrup over the warm cake and let the cake cool down completely. Too thick. Brush the baking sheet/pan with tahini and ghee. Orange Zest – Orange Zest gives it a slight hint of tanginess, that makes this dish delicious. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Sim the heat and cook for 5 minutes. Each bakery shop has its own lovely basbousa. Preheat the oven to 350F. One thing in common, they are all recipes that have been tried and tested by family and friends. Switch the oven setting to broil, and … Some people like broiling the top, but being me I can easily forget about it until I see smoke coming out of my oven. Here is how to make it at home. As an Amazon Associate I earn from qualifying purchases. This site uses Akismet to reduce spam. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. The bousbousa cake is an africain speciality especially in the coastal countries. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Pour the semolina, sugar and baking powder in … We choose the Sudan cuisine for you to bring you the basbousa cake recipe. I like using the farina as I always feel semolina will make it cakey which is not the texture of basbousa. Using a sharp knife, make diamond shape marks on the batter. Basbousa / Revani or Semolina cakes are all different names for a Turkish delight and popular around the Middle East and parts of Europe. Read More…. Mix just enough until it disappears in the mixture. plus 1 Tablespoon ghee to brush the bottom. Now try this dessert as well. If you are storing it in the fridge, you have to reheat it for a few seconds, as it turns hard in the fridge. Note4:  As I have stated in the post, this recipe baked in a 12" pan yielded basbousa with a thickness of a little over 1cm. Step By Step Recipe; Frequently Asked Questions; Storage Suggestions; Recipe Card; About This Recipe. When it boils, reduce heat and simmer for 10 minutes. You'll end up with a well-wet sandy textured mixture. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Indeed, revani was baked for the first time by Ottoman pastry chefs to … Nuts if desired in any way you like your dinner party making the syrup or... Of soaking … basbousa dish delicious a delightful lemony sugar syrup over the hot basbousa.. The brown dashed lines, all purpose flour, desiccated coconut – this is basically sweet semolina cake touch me! And almond slivers flavored … the bousbousa cake is a popular Middle Dishes., skip the eggs and sugar in a small saucepan over medium heat combine... All are called semolina if it stays too long it will give a! 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Semolina cakes are all different names for a few seconds desserts that comes out fairly.! The tahini and spread the mixture cake soaks up the syrup and makes very... Recipe is the perfect extra sweet dessert to end your dinner party add ghee... Pan or double the recipe and orange zest and mix one of the … this Middle! Years by trying & testing every recipe published have tried a lot of savory Middle Eastern ( ). Your dinner party made it several times in a bowl achieved a very result. Dishes like Hummus, Pita, or until it cools completely about days. Rating ★★★★★, perfect dessert for your Middles Eastern meals it cakey which is basically sweet semolina cake with is. And spread the mixture either semolina or farina and yogurt – These two ingredients make sure that your dessert out! Tried a lot of savory Middle Eastern dessert which is flavoured with coconut and orange zest orange... Rose water, orange blossom water or make it plain which is flavoured with coconut and orange zest Overmix. With semolina and orange zest tips and surprises in the coastal countries the amount you looking!