Add eggs and beat well. Combine flour, vegan butter, 1/3 cup pecans and sugar in bowl of a food processor or regular mixing bowl. Yield: 1 pie. Filling; 2/3 cup brown sugar, firmly packed . Vegan, Gluten-Free, Refined Sugar-Free, Oil-Free, Butternut Squash Noodle Cranberry Salad ». I cooked for about 20 minutes. Let cool, then serve with vegan whipped cream or vegan vanilla ice cream or just plain. Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. Check out my Pinterest page to pin more recipe like this one to make later. Filed Under: desserts Tagged With: pecan pie, vegan, vegan desserts, vegan holiday, vegan pecan pie. This may be the greatest pecan pie of all time. $16.99 Add to cart. Print. I did not expect the filling of the pie to be so soft, smooth, caramelly & moist! Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. Share Tweet Save Share Email. You can also dump them on freestyle if you’re more of a free spirit, but I like to use mine as excuse to get artsy. Hope you can make it again soon! Add 1 1/2 cups of pecan pieces to a blender or food processor and grind into flour. The pie keeps well in the fridge for several days and frozen for a few weeks. Reduce oven temperature to 325°F. Or until filling is pretty firm. Press the crust mixture firmly into the pie pan, pressing up on the sides with your fingers to create … As Thanksgiving is approaching, I’ve been coming up with ideas for what I’m going to make for dinner and dessert. 1/3 cup Dark chocolate chips, vegan. 316 Kentlands Blvd Gaithersburg, Maryland 20878 Change store. Now make the crust, in a medium sized mixing bowl, add the pretzel crumbs and brown sugar. However, inspired by my love for this beautiful dessert, I decided to take it up a notch. Vegan pecan pie | Couples Counseling in Portland, http://www.rabbitandwolves.com/vegan-dark-chocolate-pretzel-pecan-pie/, Vegan Thanksgiving Round Up - Rabbit and Wolves, The Most Amazing Vegan Thanksgiving Menu - Rabbit and Wolves. Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch. I live it, eat it, drink it, write it, photograph it, and share it all here. … 1/2 teaspoon salt. Vegan dark chocolate chips: I love the Lily’s stevia-sweetened chips, but use any vegan chocolate chips you like! https://myquietkitchen.com/vegan-salted-chocolate-pecan-pie And there’s no milk in it. Store leftover pie in the fridge for up to one week and reheat before serving, if desired. While you can serve the pie warm, I recommend placing it in the fridge overnight for easier slicing and serving the following day. Some vegan whipped cream makes up the top layer and we have some dark chocolate shavings on top. Toast the pecans in the oven for 7 to 8 minutes. It doesn’t need to be perfect– a rustic look is OK here! Add 1 cup of the pecan halves and pulse several times to roughly chop them. I usually store mine in the fridge. I love a good pecan pie - but that hasn't always been the case. And if you love delicious vegan pies then check out our vegan pecan pie and vegan apple pie. I’m making it for a family dinner tomorrow, so my question is…should I store it in the fridge or on the counter? Plus, it costs just 83¢ per serving! […] pecan pie – http://www.rabbitandwolves.com/vegan-dark-chocolate-pretzel-pecan-pie/ […], […] favorite dessert is this Vegan Dark Chocolate Pretzel Pecan Pie! Prepared Entrees. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. 50 min. It’s not icy or weirdly textured at all, as many alternative-type frozen desserts can be. You want the pie edges to be crispy and golden browned but not burnt. Whether or not you’re a fan of traditional plain old pecan pie you need this recipe and chocolatey boozy pie in your life. A decadent holiday pie! YAY! Now pour in the melted vegan butter. To the … Thanks! Holiday Selections. The crust & crumble topping are made in 1 bowl! Suitable for any occasion. The pecan pie filling center should be slightly firm to the touch, but will continue to firm up and set as the pie cools. Ingredients: Filling: 1/2 cup soft pitted medjool dates (if they are not soft, soak them in filtered water for 30 minutes and drain well ; before using) 2 Tbsp pecan butter (or raw cashew butter or almond butter) 1/8 tsp sea salt; 1 tsp pure vanilla extract; 2 Tbsp maple syrup; 1/2 cup toasted pecans, chopped . The chocolate also brings the pecan pie to a whole new level. If you use a smaller pie pan, you will have excess crust. When I saw this post I knew I had to make it! 65. what you need to make this vegan pecan pie. This Pecan Brownie Vegan Pie is also paleo, refined sugar free, gluten-free, dairy-free, which all my other vegan desserts also are. You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Preheat oven to 375°. 10 min. Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. I’m so glad you enjoyed it and were pleasantly surprised with how delicious it is! Whatever floats your boat. I recommend using a carton OR coconut milk lite from a can to achieve a similar consistency. Bake 7 minutes. It is majestic. While we don’t celebrate Thanksgiving here, vegan pecan pie eating is something I could easily get behind. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. So I can eat more, ya know! Sadly vegan pies are not a dime dozen at most local grocery stores, so our amazing pie baking daughter baked up a delicious mini chocolate bourbon pecan pie. Combine all crust ingredients in a blender or food processor and pulse until you have a sticky ball. I found it very easy to make & will certainly make it again. Drape over Remove from the oven and allow to cool completely before slicing. Copyright © 2020 Rabbit and Wolves on the Foodie Pro Theme, Vegan butter, I used Earth Balance, melted. Food And Drink. Facebook. Recipe by Rabbit and Wolves. October 27, 2017 by Lauren Hartmann 11 Comments. For the pretzels in the pie, I just crushed them a bit with my hands before adding them. The Northwest is known for our hazelnuts. Pretzel crust, dark chocolate, more pretzels and pecans. This looks amazing! Bake for 30-35 minutes or until the pecans on top are golden brown. This gluten-free and refined sugar-free pie is gooey, crunchy, and the perfect addition to your holiday dessert line-up. For the filling I just did the same thing- making about 1.5 times the amount. Dark Chocolate Pecan Pie Serves 6. Dark Chocolate Pecan Pie. 1 1/4 cups chopped pecans. 1/3 cup pecans, chopped fine. Blend until smooth and creamy, scraping down the sides as needed to create. Love, Lauren Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. The crust & crumble topping are made in 1 bowl! You guys, this gluten free pecan pie is hands down one of the best I’ve ever had and I can’t wait for you to try it! You are now subscribed to Flora & Vino. Let sit for a minute until it gets thick and gelatinous. Not only that, but it is so easy, I am pretty sure you could manage to make this pecan pie even if you have never baked before in your life. Thanks for supporting the sponsors that keep me hungry! First prepare the pie crust according to the vegan flaky pie crust recipe. It was delicious! Give me a shout on Instagram and use #floraandvino to show me your creations. The brown sugar creates a caramel like flavor and makes a caramel pretzel crust situation. Now add the corn syrup, brown sugar, melted vegan butter, vanilla and salt. HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. 3 tablespoons coconut oil. Chocolate Pecan Pie Cups . Sounds AMAZING. Stir. It is seriously one of the best things ever all by itself, but its mind blowing inside of my favorite chocolate cake recipe, iced with vegan … Take your Thanksgiving Pecan Pie up a notch with this twist on a classic. This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! Baking & Spices. Process until smooth, then scrape into a bowl and stir in the pecans and chocolate chunks. Increase oven temperature to 350 degrees F (176 C). You will need an 8 inch diameter, deep cake pan, and a 6 inch pie pan. I’m so glad to hear that you’ll be making it again. They are so easy to make! Nov 4, 2016 - HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. In this vegan pecan pie recipe, I used Let’s Do Organic Sweetened Condensed Coconut Milk and Let’s Do Organic tapioca starch/flour making this delicious pie gluten free and vegan! To make filling, combine all ingredients in a high speed blender or food processor except the pecans and chocolate chunks. 5 Add the pecans to the unbaked pie crust and pour the mixture over the pecans. Dark Chocolate Pecan Pie Bars that are gluten-free, vegan and healthy for the holidays! Hi there! Fold in. 11 ingredients. Makes 6. The salty pretzel crust is the perfect match for the super sweet filling. Meet the vegan dark chocolate pretzel pecan pie. 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