Drain and return zucchini to the pot. Info. In a 12-inch … Make this easy breakfast recipe and enjoy it with your family today! Preheat oven to 350°F. Bake in the preheated oven until heated through, about 30 minutes. Heat a large cast-iron or other oven-safe skillet over medium-high heat. Delicious!! a pound of ground sausage- can use country sausage seasoned with sage, mild or hot. For Slow Cooker Instructions: Saute the chicken on both sides. Saute covered for a 10 minutes or so and toss the parsley on top. Heat the oven to 350 degrees. Melt 2 tablespoons of butter in a large pan over medium heat. This corn chowder definitely hit the spot last nig, Enjoying Nonna’s 90th! Add the peppers and onions back to the pan and the sausage when it is fully cooked. Peel the potatoes with the carrots and cut them into crescents. Put the zucchini in a large mixing bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour out most of the sausage drippings. Italian sausage and zucchini baked into a casserole with tomato sauce is summertime comfort food! Congrats! Julia’s Child © 2020Built with and Genesis Framework by Bellano Web Studio, An Italian Concoction of Sorts (Zucchini, Potato and Italian Sausage). Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. Place zucchini in a pot with 1/4 cup water. Easy easy, Spinach Linguine with Succulent Garlic Buttery Shrimp, Garlicky Shrimp Scampi – My Mom’s Favorite, 2 medium zucchini - sliced 2 or 3 links of hot italian sausage. Your daily values may be higher or lower depending on your calorie needs. Remove the sausage from the pan and set aside to drain. No gift befits the food-obsessed people in your life like a cookbook. Drizzle a little oil in a cast iron skillet (This is the Cast Iron Skillet we use) over medium high heat. Lightly coat a 3-quart baking dish with cooking spray; set aside. When I make it again I may add some hot sauce or banana peppers to give it a bit more zip. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes. Stir in the garlic and cook 1 more minute. this link is to an external site that may or may not meet accessibility guidelines. Pour filling into the prepared pan. Cheesy Potato Sausage Casserole is easy to prepare and so tasty! Add the potatoes, sausage, and seasonings and stir everything to combine. This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. Thinly slice 2 large zucchini into 1/4” thick rings. Put the zucchini in a large mixing bowl. Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in the kitchen. Place the sausage in a cast iron pan and cook until browned, about 8 minutes. Required fields are marked *. … Slice the zucchini and add it to the pan, salt and pepper to your preference. Cover and bring to a boil. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. then cut … Roasted Potatoes Sausage Potatoes Chicken Sausage Sausage Peppers And Onions Stuffed Peppers Zucchini Tomato Casserole Shrimp Gumbo Lemon Orzo Classic Italian Dishes Tomato Zucchini Mozzarella Bake This recipe has a delicious flavored, crunchy bread crumb topping. We love easy meals that can be served in under 30 minutes like this sausage and zucchini skillet. Place zucchini in a pot with 1/4 cup water. I also have added mini meatballs into this as well. Cook the breakfast sausage, bell pepper, and onion. 360 calories; protein 16.4g; carbohydrates 25.9g; fat 21g; cholesterol 110.7mg; sodium 1169.4mg. Spray an 8x11-inch casserole pan with cooking spray. Boil until almost tender but still firm, 2 to 3 minutes. Scramble the eggs and pour on top of the sausage in the pan. Add the onions and cook until soft, about 5 minutes. Add a small amount of the hot sausage to the eggs; stir well. Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.) And as always make sure you have a crusty Italian bread to serve with this because otherwise Italians don’t know what to do with their other hand! Drain and discard grease; remove sausage from the skillet. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk allergy. Zucchini should be sliced thicker than potatoes. Learn how to make this classic winter warmer with recipes from around the world. I made it with chicken sausage and that was a tad spicy. Cook until the sausage starts to brown, stirring to break it up. Percent Daily Values are based on a 2,000 calorie diet. https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Fresh Green Beans with Cherry Tomatoes – Try this on the Side! #90thbirthday #italian #, Oven Baked Italian Pork Chops! This dish was very tasty and easy to prepare. Add zucchini; cook 2 to 3 minutes longer. Wash the potatoes and quarter them. Add the zucchini, summer squash and pepper and cook for 5 more minutes. Pour around 1/2 cup wine on the bottom of the casserole dish. Sometimes my Grandma Sue would call it an Italian “mixture” and my mom would call it a “concoction.”  Whatever you want to call it – it doesn’t matter but what does matter is that it hits the spot and is a great winter comfort food or a quick stove top meal in the summer with fresh summer veggies from the garden! Combine the sausage and onions with the zucchini. It is reminiscent of something like pizza or lasagna and … 1 (6 ounce) package dry bread stuffing mix, divided. Cover and cook for 15 minutes. Add the potatoes to the pan, add salt and pepper to your preference and cook covered until the potatoes soften. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … Return the sausage to the pan along with the water, cider vinegar and ketchup. You can substitute 3 tablespoon orange juice and 1 tablespoon lemon juice. Season to taste with salt and pepper. Jump to Recipe Print Recipe. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. cut in half, twice. Add more water if too dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Subscribe to get the scoop on all the latest juicy bits. Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. Add remaining sausage, onion, and zucchini-stuffing mixture. Cook until all are almost done. Preheat the oven to 350 degrees F (175 degrees C). I love this recipe when the summer squash is perfectly fresh and I can just pick basil from the garden. In a large skillet, brown sausage and add sauce. Try this Stromboli! Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! Preheat a dutch oven or large skillet over medium heat, add the olive oil and garlic and saute for a few minutes, add the sliced peppers and saute for a few minutes and then add the onions. This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! https://www.eatwell101.com/one-pot-sausage-vegetables-recipe … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Boil until almost tender but still … Preheat the over to 350, add more olive oil to a baking dish and bake the hot sausage until crispy and brown. Sauté the sausage until cooked. Place the skillet in the oven, and cook for 20 minutes. A perfect weeknight meal. Cut peppers into rings,... over pepper. Preheat a skillet on medium high, add all the butter and let it melt, do not brown. #foodie #Italian #p, The 3 P’s! Directions were a bit vague but I followed them the best I could and it turned out really good I’ll be making this again and often. Pour off all but about 3 tablespoons grease. Set aside half for another dinner another night. ITALIAN SAUSAGE AND POTATO CASSEROLE Preheat oven to 350 degrees,... inch thick. Allrecipes is part of the Meredith Food Group. juliaschild.com/italian-concoction-sorts-zucchini-potato-italian-sausage Notify me of follow-up comments by email. Layer potato and onion in bottom of greased 1 1/2 quart casserole. 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