I am still sorting it out, but for the moment, a big, thick slice of Banana Bundt Cake with cream cheese frosting seems like an ideal way to unwind. I hope you love the cake! add some of egg mixture to banana mixture, until blended. I wanted this Banana Bundt Cake recipe to feel like a true treat, and it does. I never thought I using a bundt cake pan. Although the recipe contains a decent amount of butter (necessary for flavor and texture), I did take steps to make it a healthy banana bundt cake without sacrificing taste. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. !You are in my top 10 for sure.Really wanted to let you know for awhile now.Finally took the time to do so!☺️? OK, made this bundt cake yesterday, frosted and served it today. Reduce the mixer speed to low and mix in the mashed bananas. Once you removed the cake from the oven, let it rest for only 10 minutes. Hazel, if you are interested in baking with whole grains, I cannot recommend white whole wheat flour enough! Once cooled, serve as it is, or decorate to your liking. Beat on medium for 2 minutes. Thank you for sharing this kind review! Knowing Easter was coming up, I decided to bake a great big beautiful cake that could star at any holiday brunch but was also simple enough to make for a cozy dinner party. Hi Erin I Love your recipes! I realize that if I’m going to live a more balanced life, I need find activities aside from crossing off my to-dos that help me wind down in the evening. 10 best healthy bundt cake recipes pumpkin banana bundt cake chocolate chip bundt cake recipe live chocolate chip mini bundt cakes easy cake mix banana bread recipe. With the mixer on low, gradually add the dry ingredients until incorporated. You can leave out the nuts though. Serve at room temperature. This easy banana bundt cake is made with sour cream and a high amount of mashed bananas to keep it moist and soft for days. Fold the chocolate chips and chopped bananas into the batter until well distributed. Check the cake at the 30-minute mark; if it is browning too quickly, tent it loosely with foil. To make the Banana Bundt Cake a little extra special, I added orange zest, and I also mixed real vanilla bean paste into the cream cheese frosting. I didn’t have any on hand, so pecans it was. combine mashed bananas, milk, vanilla and almond extract. I included easy step-by-step photo instructions and a video to make it easy for you to replicate this recipe. Grease a 2.5-litre bundt tin (ours was 26cm in diameter) with some melted butter, making sure you get in all the crevices. Hi Kerri! Can I sub coconut flour in place of the whole wheat flour? )So,I totally digressed!Anyway,putting so many hours into foodie stuff and not having a blog is why I am amazed at how you all continue to produce such quality content!Last count was over 200 blogs on WordPress,lost count on Bloglovin,and NEVER have less than 300 email blogs every day? Find all Healthy … Especially when the flour is already added, overmixing can lead to a rubbery and too dense texture. I’d also like to find relaxing activities I enjoy on my own. This was not easy for me to make (since I don’t really cook anymore) but it was certainly worth the effort. Add the granulated sugar and beat at medium speed until pale and fluffy, 2 to 3 additional minutes, stopping to scrape down the bowl as needed. As much as I love the idea of spending an entire weekend in sweatpants watching Netflix, judging by how this Tuesday night went down, I don’t think I’d actually feel relaxed by the end of it. So many complimentary flavors to the super-moist banana cake. Instructions. I’ll leave the orange zest as optional, but if you can swing for vanilla bean paste, it’s a worthy splurge. 2nd time I left out the chocolate chips and sprinkled the top generously with chopped pecans. I started both The Tudors and The Crown, only to end both after 20 minutes when I realized that I’d been thinking about reorganizing my office, instead of complexities of birth order. fluted tube pan coated with cooking spray and sprinkled with flour. For the frosting: Beat the cream cheese and butter on medium speed until smooth and combined, about 1 to 2 minutes. 1 cup unsalted butter at room temperature, more for the bundt pan 2 3/4 cups all purpose flour 3/4 cups cocoa powder Amy makes the streusel with walnuts, not pecans. Then invert onto a wire rack or plate. It gave the cake a nice crunch, but I missed the chocolate chips. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Stir in sugars, applesauce, water, and vinegar until thoroughly combined. I’m still not sure of our plans, but I do know that at least one day will find me back in my kitchen, baking something sweet and homey like this Banana Bundt Cake. What a way to welcome spring. For the moment, I feel fortunate that one of the things that does help me relax—cooking and baking—also ties into my work. Have a great day, and thanks again for your note! Fold in the chocolate chips. Scrape down the bowl, then add the eggs one at a time, beating for about 1 minute after each egg is added. Freezing part of it in hopes I can serve to my family at Easter once we are able to interact with others regularly again. Then add the mashed bananas, oil, and vanilla and mix until smooth and combined, about 1 minute. I made the cake a few years ago and I just made it again. After starbucks stopped selling their banana chocolate chip cake I was determined to make it myself. This recipe was posted by another member at the old Mixing Bowl website and is outstanding, moist and full of flavor. Make this recipe perfect every time. Thank you! I’m honored that you subscribe to my blog and enjoy it so much. Pour the batter into the prepared bundt pan, spread evenly, and bake for about 55-70 minutes or until a toothpick inserted into the center comes out clean. It’s exceptionally moist, timeless, and comforting. In a medium bowl, combine flour, salt, baking soda, baking powder, pumpkin pie spice; set aside. Chocolate Banana Bundt Cake Serves 10 – 12. It’s not a healthy banana bread recipe masquerading as dessert. If you missed the news, it snowed again and several more inches beyond what that photo shows. Chocolate Chip Banana Nut Bundt Cake | Just A Pinch Recipes Scrape batter into prepared pan; tap pan on counter and smooth top. If time allows, wrap the unfrosted cake in plastic and let it sit overnight at room temperature. Susan, I’m so glad to hear the bundt cake was enjoyed by all. Reduce the mixer speed to low. Your email address will not be published. cream splenda and applesauce in small bowl. I don’t have  white wheat flour , would this recipe require this type of flour. Center a rack in the oven and preheat to 350 degrees F. Generously grease a 9- to 10-inch (12-cup) bundt pan. Grease and sugar a 10-inch (25cm) bundt pan - 10-12 cups (2.4-2.88l) in size. My fussiest-eater guest ask for the recipe and said she can’t wait to have it again. Gradually add the powdered sugar, then the vanilla bean paste and salt. :). I so appreciate your taking the time to report back and leave this awesome review. Transfer to a 10-in. Store leftovers loosely wrapped in plastic in the refrigerator for 3 to 4 days or freeze, either frosted or unfrosted, for up to 3 months. add small amount of flour mixture to banana mixture, stir until blended. Mix the cocoa with 50ml kettle-hot water and set aside … Increase the speed to high, and continue beating until completely smooth and combined. Place the pan directly on the oven rack (do not use a baking sheet) and bake for 60 to 70 minutes, until a thin knife inserted deep into the center of the cake comes out clean (the baking time can vary based on the moisture content of your bananas, so be sure to check it early to ensure it doesn't overbake, and don't be afraid to go a few minutes longer if the knife is not yet coming out clean). ), I wanted this Banana Bundt Cake recipe to feel like a true treat, and it does. Stir in the bananas, chips and walnuts. The things that does help me relax—cooking and baking—also ties into my,! 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