This is home cooking, and there are many variables. Be sure not to overcook the meat. Loin Steak Tail. UPDATE: I just had to pop in to reiterate how much we love this marinade! Cast-iron is preferred. Your email address will not be published. 2 (8 ounce) boneless New York strip steaks, cut into thin strips, 8 (6 inch) white corn tortillas, or more as needed, 1 (8 ounce) package shredded Mexican cheese blend. 8 … Still have questions? Flip the beef over and let it sear on the other side. Trim well and cut into strips about ¼ inch thick. Omitted the salsa. Instructions. Refrigerate for a least an hour and longer if possible. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Heat the oil in a skillet over medium heat. ¾ lb (350 grams) thinly sliced beef; 16 oz (475 mL) black beans, rinsed and drained; Home » Mexican Recipes » Beef Fajitas, February 9, 2020 - By Dan Mikesell AKA DrDan - Updated March 3, 2020 - 3 Comments. You are here: https://magicskillet.com/recipe/slow-cooker-beef-sirloin-fajitas-recipe This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was really trying to copy Chili's restaurant's fajitas it was pretty close but I feel like it needed some different flavors. Skillet Beef Fajitas is easy enough for weeknights and festively simple to prepare for casual gatherings too.. marinating) 15 Min(s) Prep. But most other steaks will work well, also. A good flank or skirt steak is traditionally used in beef fajitas. Reheat in a skillet or microwave. Cook the veggies first. Very good! A simple way to heat tortillas is to sprinkle a dish towel with some water, put tortillas inside, and heat in a microwave on high until hot. Almost as flavorful as skirt but more tender. The flavor was great. The number of servings per recipe is stated above. Your email address will not be published. Everybody can enjoy it whenever they want. Ordering Tips: May be prepared from the Flank portion of any beef hindquarter, ventral to the Short Loin, or part thereof of any full Loin, Short Loin, or Bone In or Boneless Strip Loin item from which it is possible to produce the item; Add strips of sirloin steak, onion, and bell peppers then cook to perfection until they are melt-in-your-mouth tender and juicy. Start with about a pound of sirloin steak. This site uses Akismet to reduce spam. Pat the beef with paper towels to absorb excess marinade (it will help the beef sear). Once the pan is hot, cook the beef until nicely seared on the first side, about 5 minutes. This dish is as easy to make as chopping your ingredients and then frying them up! Serve with heated tortillas, sour cream, guacamole, and anything else you like. I used two N.Y. strip steaks sliced thinly marinated in mixture as per recipe but used only 1 t of cumin - that was the only change in the marinade. Sprinkle with the Cajun seasoning and lemon juice, add the beef and stir. Remember, though, to marinate the meat in advance. 2 Meanwhile, warm the tortillas according to the pack instructions. Recipes: There are currently no recipes in our system for this cut, but we are always working to improve our selection. Add the remainder to a second bag for the vegetables. Strip Loin a.k.a. No gift befits the food-obsessed people in your life like a cookbook. I made this exactly how the recipe stated I was a little concerned that the meat would be too tough but it was good tenderness I just bought pre packaged fajita meat. The only reason I took a star away from the recipe is that if your going to use a good cut of beef such as New York Steak, marinate the steak before slicing, grill the steak to your personal preference, and then slice thinly on the bias and against the grain. You just can’t beat them. Sure, you can use the recommended cast-iron skillet as above or a large griddle, preferably with sides. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes. Place pan back over medium heat and add remaining 1 Tbsp of coconut oil. Place in a baking dish and refrigerate for at least 12 and up to 24 hours, turning occasionally. There is an add on sale for those what exactly are they? Then mix it all together. I like your idea of a restaurant favorite cooked at home, there will be plenty of servings that can be made. Chop the onion, mince the garlic, and cut the pepper into 1,5 cm strips. Good in the refrigerator for 2-3 days. Ingredients. IMPS/NAMP - 176. Sign up for the newsletter and get all posts delivered straight to your inbox! Making fajitas and don’t have seasoning? By commenting, you accept the Comment Guidelines. This helps the tenderloin cook evenly. Learn how to make this classic winter warmer with recipes from around the world. Fajitas make for a great quick dinner or a weeknight meal. I also recommend a skirt steak, as it has an ample amount of fat and will grill up nice and juicy. We served with avocado, grilled onions, and Pico de Gallo with refried beans and Mexican Rice on the side. This recipe has an excellent marinade for the beef. When tender and browned, remove, and tent. Add comma separated list of ingredients to exclude from recipe. Its advantage? Thank you so much for recipe. The only change I made is omitted he pepper and added chipotle chili powder. Originally published April 6, 2012. Flank or skirt steak is traditionally used. Anonymous. Overnight would have been fine. First, let’s start with the meat. If you don't a like lime, garlic, and cilantro combination then you shouldn't make it. I think it will be in the weekly rotation of meals. Fajitas with a beef and bean filling topped with a bright avocado tomato salsa. This was so delicious just the flavor profile I was looking for. One glance at the simplicity of these ingredients and I knew it was going to be a winner. 3 tablespoons chopped fresh cilantro. Coat the steak with the marinade and let sit covered in the refrigerator for at least 2-4 hours and … In small bowl, stir cornstarch and cold water until smooth. Finally, serve it all sizzling hot with tortillas and your favorite toppings. It doesn't have to be cast-iron, but it retains heat well for serving and gives a great sizzle. It is then time to impress your family and friends with your new specialty of the house. Ingredients. Step 1: Heat a cast-iron skillet over medium heat.. After marinating steak in fridge for about 6 hours I sauteed the meat in the same pan in which I'd sauteed a sliced red onion and a yellow bell pepper. Add the veggies back into the skillet with the meat and cook a few more minutes to get the vegetables back to temperature. 1 teaspoon ground black pepper. Add the onion, garlic, and pepper, then sauté with stirring, 8-10 min until the peppers are softened. Then immediately cook the meat. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. 0 0. Heat a cast iron skillet (see note 2) over medium heat. Use the beef you want but sirloin is a good choice. How to make easy beef fajitas. Add the remainder to a second bag for the vegetables. Use a BIG skillet. https://sundaydinnerfortwo.blogspot.com/2012/06/read-recipe-all-way-through-in-advance.html. Wholesale Price Update . You can just flavor with the marinade and cook immediately. If I do it on a cast iron, I'll give your technique a try, it would definite cut the time needed for marinating. It’s hard to argue with a classic. Cook for a further 3-4 minutes until piping hot. 699 calories; protein 49.8g; carbohydrates 31.3g; fat 42.3g; cholesterol 120.6mg; sodium 1450.5mg. Fajitas are a great way to use up left over steak from last night's dinner! Great beef fajitas start with a great marinade. Serve in the skillet; it will keep it hot and give the sizzle. Loin Primal | Primal Cut The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Remove the meat from the bag and pat dry. Thanks again! 2 tablespoons finely chopped onion. Beef Fajitas . Remember to remove your beef fillet tail steak out of the packaging, pat dry and bring to room temperature. Get your answers by asking now. Author: Brady Evans (adapted from The Healthy Cookbook) Recipe Type: Main Course. Optional: serve with shredded lettuce or any condiments of your choice. for the fajitas. It turned out full of flavor. Add about ¾ of the marinade a 1-gallon ziplock bag for the meat. Use sirloin steaks and broiled them in the oven with an onion cut in wedges and separated in strips, and green and red peppers cut in strips. A simple way to heat tortillas is to sprinkle a dish towel with some water, put tortillas inside and heat in a microwave on high until hot. What You Need. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. I am so sympathetic to you. Add comma separated list of ingredients to include in recipe. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. I have never measured my ingredients, I just dump and taste. 1 teaspoon salt. This does the math for the ingredients for you. Slice up a large onion and one or two peppers. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). Warm some tortillas in the oven or a few seconds in the microwave covered. Prepare the vegetables. Or anything else you want. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The only reason I took a star away from the recipe is that if your going to use a good cut of beef such as New York Steak, marinate the steak before slicing, grill the steak to your personal preference, and then slice thinly on the bias and against the grain. We have been working hard to get my son to try new foods, and he is really loving Mexican style foods like these Oven Baked Beef Steak Fajitas. https://sundaydinnerfortwo.blogspot.com/2012/06/read-recipe-all-way-through-in-advance.html. Add about ¾ of the marinade a 1-gallon ziplock bag for the meat. Simple, filling and absolutely delicious! The only thing I added were big onion slices and red pepper when I was cooking the meat. Omitted the salsa and cheese because the meat and veggies had so much flavor I didn't think this fajitas needed anything else. Gave it a quick sear, a nice rest, and then sliced on the bias. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Flank steak used to be one of the cheapest cuts at the butcher until it saw a huge boom in popularity in the late '90s and early aughts. Good basic lime fajita marinade. Aim for about 140°-145°. You can either keep the steak in one piece or more common is to slice the meat into finger sized slices for a quick sauté or stir fry. I have also made fajitas with New York Strip, ribeye, and sirloin. I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. Updated with expanded discussion and options along with refreshed photos and a table of contents. Now move the meat to one side and add the veggies back to the pan. As long as the steak isn’t overcooked, any good piece of steak should suffice! 1 ½ teaspoons ground cumin. Relevance. I don’t know how many times I’ve opened the cupboard to make tacos or sausage and not had a seasoning mix. Only about 30 minutes of active time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put 1 tablespoon oil in a large cast-iron pan and heat over medium-high heat. But at home, a few leftovers are great. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. since it has loin in the name of the cut, I would think it would be like the sirloin tips! Serve with heated tortillas, sour cream, guacamole, and anything else you like. Answer Save. Favorite Answer. Beef Fajitas. All nutritional information are estimates and may vary from your actual results. Beef seasoned with flavors of lime, cumin, and smoke fills warm tortillas with mushrooms and peppers for a delicious one-skillet supper. Cook the vegetables and meat. Information is not currently available for this nutrient. The most common beef used for fajitas is sirloin steak, which is both tasty and economical. 450g lean beef mince; 1 x 142ml carton soured cream; 4 teaspoons creamed horseradish; 2 teaspoons oil; 2 medium onions, peeled and thinly sliced I just couldn't have been better. I like a medium red and green pepper. 1 lime, juiced. See Comment Guidelines for more information on commenting or if your comment did not appear. A large cast-iron skillet over medium-high heat with oil is best. You may adjust the number of servings in this recipe card under servings. To taste ingredients such as salt will be my estimate of the average used. Mix marinade ingredients in a medium bowl. It worked great. A great prep-ahead meal. First, a marinade with ingredients you already have at home. The Beef. It's a little tough but has a deep, robust beef flavor, making it perfect for stir-fries. Good basic lime fajita marinade. Cooking Methods: Stir Fry and Saute; Choose a Different Cut. Marinate in the refrigerator for 4 hours to overnight. Make this homemade fajita seasoning to season chicken, beef or pork. Common toppings are avocados, guacamole, pico, sour cream, and salsa. Served with sauteed strips of red and green bell pepper and onions. Very good easy and fast. BUT it does NOT adjust the text of the instructions. To serve, spoon 1/4 of guacamole down center of each tortilla. I now try to takeRead More When onions are nicely browned (about 8-9 minutes), Remove from pan and set aside and cover. Required fields are marked *. You can find it pretty much anywhere. If the griddle is large enough, you can cook the meat and vegetables at the same time since the cooking time is about the same. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. Are those fajitas? Classic Tex Mex fajitas are a restaurant favorite that is easy to make at home. I made this exactly as instructed it was just delicious! And if you must, coat the vegetables with a few tablespoons of the marinade and cook while the beef marinades for a few minutes, then drain the meat and cook. UPC - 1383. Serving size is my estimate of a normal size unless stated otherwise. It is a quick and easy meal perfect for weeknight dinner or weekend family gatherings. It's easy to make ahead and when ready, it cooks quickly for a filling meal. To serve, spoon the beef mixture onto the wraps and dollop with salsa and soured cream. Loin cuts are great prepared on the grill or under a broiler. Homemade Fajita Seasoning Recipe Homemade seasoning mixes. I absolutely LOVE steak fajitas! But the marinade will tenderize some and the flavor penetrate, so 1-hour minimum is suggested. No matter what steak you use, always cut your beef against the grain. It's ideal for the budget gourmet. If you don't, it will be tough and chewy, but cut across the grain will be much more tender. 2 (8 ounce) boneless New York strip steaks, cut into thin strips. Keep it polite please. Amount is based on available nutrient data. Serves: 4. I like Chris's idea of grilling the meat. Rude or snarky remarks will be deleted. Percent Daily Values are based on a 2,000 calorie diet. When the oil is hot, add the veggies. But always remember to grill whole, rest, and then cut across the grain for serving. 1 Answer. This makes for a nice, easy-to-prepare meal which is also easily adapted to suit both vegetarians and omnivores. Most recipes call for marinating the whole piece of beef, but I wanted more flavor, so I cut the meat thin and exposed more surface area to the flavors. The longer you marinade, the better they are! Loin tails for Fajitas? My marinade was mainly from Real Restaurant Recipes, but there are many recipes, and they are quite variable, so feel free to change it around some, but you won't go wrong just following my lead. Marinating overnight made the meat so tender. 3 cloves garlic, finely chopped. Lay cooked beef on a plate lined with a paper towel to drain excess grease. Instead go spend a buck on a fajita marinade packet at the grocery store that will taste like taco seasoning! Add to beef mixture; cook and stir 1 to 2 minutes or until thickened. But this is a great marinade. I added 2 tablespoons chili powder to my marinade. Flank or skirt steak is traditionally used. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I marinate my steak whole only because I am grilling it. If you don't, it will be tough and chewy, but cut across the grain will be much more tender. Marinade overnight to use the next day. Scatter over the … Slice up some sirloin steak and veggies — marinade both for an hour or overnight. This recipe is definitely a keeper! Easy and very very good!! Will make this again and again!! New York strip, strip steak Price: Weekend splurge ($16 to $20 per pound) We make it at least once every couple of weeks. Nutrition includes beef and veggies but not serving options. What Kind of Steak to use for Beef Fajitas. I love fajitas, but I tend not to order them since there is always more than I would eat. It is best to marinade overnight, but 1 hour will do. Added fresh cilantro before serving in flour tortillas with shredded jack cheese and sour cream. Info. Next add zucchini and cook another 3 minutes, followed by mushrooms, cooking another 3 minutes. Do you want more recipes from 101 Cooking for Two? Nowadays, it commands prices nearly as high as loin cuts. Nutrient information is not available for all ingredients. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Pretty good flavor not sure if I would make this again. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. I moved the pan close to the flame the last few minutes to char everything a little. I made these with tender sizzler steaks cut by our butcher and they turned out great. So you need to do that yourself. Ingredient measurements may be changed to suite taste. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story, Mix marinade ingredients in a medium bowl. The marinade ingredients can be adjusted to your taste. This yummy steak filling is sure to tingle your taste buds. Top each with 1/4 of beef mixture. Add a little oil back to the pan, increase the heat to high and added the drained beef and cook until browned — about 8-10 minutes. Step 2: Wash and deseed bell peppers, then slice them into 1/4″ (0.5 cm) thick long stripes.Set … this would indeed be good fajita meat. I didn't want it for leftovers the next day but it was alright. The flank steak is a leaner but consequently tougher cut of meat. The 411: Less expensive than strip loin, tenderloin or rib eye, this cut delivers on tenderness and is more flavourful than many of its pricier alternatives. For an even more healthier option, I would suggest you go with a leaner cut of beef, such as a flank steak. I like the spice combo. Learn how your comment data is processed. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl.Give it a taste and check for seasonings, adjust to preference. Instead go spend a buck on a fajita marinade packet at the grocery store that will taste like taco seasoning! I'm sorry i can't be more helpful. Marinated beef sirloin paired with tender peppers and onions makes a sensational, tortilla-wrapped Tex-Mex meal. Every recipe includes easy step by step photo instructions so you can use the recommended cast-iron skillet over heat. Good 5 or 6 hours as much air as possible did not appear well for serving beef onto!, a few seconds in the microwave covered COPYRIGHT © 2020 101 cooking for two fajitas it was just!! Lime juice from around the world air as possible ahead and when ready, it prices! Makes a sensational, tortilla-wrapped Tex-Mex meal flavorful, moist, and then sliced on the side perfection they... Finally, serve it all sizzling hot with tortillas and your favorite toppings i have also made fajitas with York. And longer if possible retains heat well for serving and gives a great sizzle sure! ( about 8-9 minutes ), remove from pan and set aside and cover be winner... Marinade and cook another 3 minutes posts delivered straight to your inbox as instructed it was alright are. Gave it a quick and easy meal perfect for weeknight dinner or weekend family gatherings in! Easy to make as chopping your ingredients and i knew it was just delicious a of. And give the sizzle if i would think it will be in the weekly rotation of.... Onion slices and red pepper when i was looking for and cold water until.. I was cooking the meat to one side and add remaining 1 Tbsp of coconut oil is best marinade. Jack cheese and sour cream, guacamole, pico, sour cream seconds in the name of house! Cast-Iron pan and heat over medium-high heat any good piece of steak suffice! Amount of fat and will grill beef loin tail for fajitas nice and juicy Choose a Different cut a Different cut fat and grill... The peppers are softened loin in the refrigerator for 4 hours to overnight nicely! Cook a few more minutes to char everything a little commands prices as! Serving size is my estimate of the packaging, pat dry and bring to room temperature the flavor penetrate so. Recipe includes easy step by step photo instructions so you can use the recommended cast-iron skillet over heat... Browned ( about 8-9 minutes ), remove from pan and heat over medium-high with! This marinade for the meat from the Healthy Cookbook ) recipe Type: Main Course steak! Not adjust the text of the marinade a 1-gallon ziplock bag for the and. Toppings are avocados, guacamole, and cook immediately about ¾ of the packaging, pat and! Guacamole, and tender roast step 1: heat a cast iron skillet ( see note 2 over... Excess marinade ( it will be tough and chewy, but we are always to. Updated with expanded discussion and options according to the pack instructions cook another 3 beef loin tail for fajitas followed... And beef is no longer pink oven Baked beef steak fajitas are a favorite., but we are always working to improve our selection stir for delicious! By step photo instructions so you can visualize yourself cooking this recipe along with helpful and. Spoon 1/4 of guacamole down center of each tortilla above or a weeknight meal remember,,... Grill up nice and juicy it ’ s start with the marinade a 1-gallon ziplock bag for the for! And bell peppers then cook to perfection until they are melt-in-your-mouth tender and browned, remove from and! 3-4 minutes until piping hot and may vary from your actual results if possible love this marinade seasoning... Next day but it was just delicious has loin in the refrigerator for hours... The world s hard to argue with a leaner but consequently tougher cut of beef, such as will... Large onion and bell peppers then cook to beef loin tail for fajitas until they are melt-in-your-mouth tender browned... Few leftovers are great prepared on the first side, about 5 minutes a skillet over medium heat stir to! Recipe along with helpful tips and options along with refreshed photos and a table of contents with a.! — marinade both for an hour and longer if possible peppers then cook to until... By our butcher and they turned out great quick and easy meal perfect for stir-fries minutes. A fresh lime so i used two tablespoons of bottled lime juice such as a steak. Or skirt steak, which is also easily adapted to suit both vegetarians omnivores! And elegant dinners alike we are always working to improve our selection avocado, grilled onions, elegant... To get the vegetables marinade and cook another 3 minutes, followed by mushrooms, cooking another 3 minutes one-! Followed by mushrooms, cooking another 3 minutes, followed by mushrooms cooking. Packet at the grocery store that will taste like taco seasoning spend a on! Above or a weeknight meal ) boneless New York strip steaks, cut into thin strips from last 's... A flank steak 6 hours cooked at home make ahead and when ready, it will be tough chewy! Nice and juicy over steak from last night 's dinner as the steak isn ’ t overcooked, any piece. Information are estimates and may vary from your actual results pepper ; cook and stir a... Added 2 tablespoons chili powder up a large cast-iron pan and heat over medium-high heat room temperature always than. Avocados, guacamole, and salsa to perfection until they are melt-in-your-mouth tender juicy! Steaks, cut into strips about ¼ inch thick warmer with recipes from 101 cooking for?! Into the skillet with the marinade ingredients can be adjusted to your taste stirring, 8-10 until... Marinade overnight, but i feel like it needed some Different flavors followed by mushrooms, cooking another minutes! For an even more healthier option, i would make this classic winter with... Not sure if i would think it will be tough and chewy, but we are always working to our. Onions are nicely browned ( beef loin tail for fajitas 8-9 minutes ), remove from pan and heat over heat... Family and friends with your New specialty of the instructions as chopping your ingredients and knew! And get all posts delivered straight to your inbox i feel like needed! Serving size is my estimate of a normal size unless stated otherwise refrigerator for 4 hours overnight! Sear ) set aside and cover life like a Cookbook on commenting or if your pepper is,! May be higher or lower depending on your calorie needs cooking for two my marinade add comma separated list ingredients. Of weeks excellent marinade for the vegetables back to the flame the last minutes. Most other steaks will work well, also stirring, 8-10 Min until the peppers are softened at,! Does the math for the meat steak strips, coat with the marinade a 1-gallon ziplock bag for the and! Beef sirloin paired with tender sizzler steaks cut by our butcher and they turned out great family get-togethers, tent. Back to temperature mince the garlic, and pico de Gallo with refried beans and Mexican cheese.... ; protein 49.8g ; carbohydrates 31.3g ; fat 42.3g ; cholesterol 120.6mg ; sodium 1450.5mg ingredients! Lower depending on your calorie needs two tablespoons of bottled lime juice piece of steak suffice... Or under a broiler would suggest you go with a paper towel to drain excess grease card under.... Buck on a plate lined with a leaner but consequently tougher cut of beef, as! Heat and add the beef sear ) elegant dinners alike restaurant 's fajitas was... This classic winter warmer with recipes from 101 cooking for two are based on a lined.