... (with a little heat) to any number of dishes. Planted for winter color, ornamental kale (Brassica oleracea) isn't always readily recognizable as close relative to the bunches of kale featured in the produce section. It has a short thick, usually unbranched stem with a rosette of leaves, producing a large head of abortive flowers on thick hypertrophied branches (the edible cauliflower) at the top of the stem. While less commonly eaten, the leaves and opened flowers are edible as well. It is very useful producing greens all year round particularly in the winter months when other plants are not available. Wild cabbage (Brassica oleracea) is a biennial/perennial from the Brassicaceae or Cruciferae family.It is also known as sea cabbage or wild sea cabbage. Cauliflower is high in vitamins C and K and is frequently served as a cooked vegetable or Is Ornamental Kale Edible?. Kale is grown mainly for autumn and winter harvest, as cold improves its eating quality and flavour; its hardiness permits harvest of fresh greens after most fresh vegetables have become unavailable. Latin name: Brassica oleracea Synonyms: Brassica sylvestris Family: Cruciferae Medicinal use of Wild Cabbage: The leaves are cardiotonic and stomachic. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians. Cauliflower is a widely cultivated food crop, grown mainly in the temperate zone, for its edible immature flower heads (or curd). Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Kale (Brassica oleracea) is an annual/biennial plant from the Brassicaceae (previously known as Cruciferae) family.Kale is also known as borecole, boerenkool, colewort and collard. Although they may appear like different types of plants, the cruciferous vegetables broccoli, cabbage, cauliflower, Brussels sprouts, kale, collard greens, gai lan, and savoy are all cultivars of wild cabbage (Brassica oleracea var. Cauliflower, (Brassica oleracea, variety botrytis), highly modified form of cabbage in the mustard family (Brassicaceae), grown for its edible masses of partially developed flower structures and fleshy stalks. The Italica Group of Brassica oleracea is broccoli. It is descended from the wild cabbage (B. oleracea var. It is a cold weather plant and commonly used as winter greens, particularly in the Northern Hemisphere. Brassica vegetables are also a great source of soluble fiber. Brassica oleracea (Alboglabra Group) NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Kale, (Brassica oleracea, variety acephala), loose-leafed edible plant derived from the cabbage of the mustard family (Brassicaceae). The Brassica oleracea family of vegetables contains hundreds of subspecies with a range of health benefits, like vitamin C, vitamin K, beta-carotene, and glucosinolates. https://gardenerspath.com/plants/vegetables/ornamental-kale-edible It is a cool-season vegetable that is typically grown in the spring or fall and is harvested to eat the stems and unopened flower buds. They have been used in the treatment of gout and rheumatism. Cabbage, (Brassica oleracea), vegetable and fodder plant of the mustard family (Brassicaceae), the various agricultural forms of which have been developed by long cultivation from the wild cabbage (Brassica oleracea). oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var.