I often make tomato-based pasta dishes, but today I felt like sharing a rich and creamy pasta bake.This one is definitely rich! Cook the pasta according to the packet instructions. From the number of pasta bakes and other pasta recipes on our site, I think you can guess how much we love pasta.. In a large pot of salted boiling water, cook pasta according to package directions until al dente. To make the casserole: Add the cooked pasta to the thickened sauce, making sure it's coated completely. Stir in Pasta smothered in a creamy sauce with a little garlic and a hint of white wine (optional) with parmesan, cheddar AND mozzarella! Stir in milk, diced tomatoes and tomato sauce; cook for 5 to 6 minutes or until slightly thickened. Pour the pasta mixture into the prepared casserole dish, and then top with the shredded cheese. In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through. https://www.itisakeeper.com/40463/creamy-chicken-pasta-recipe https://www.recipetineats.com/healthy-chicken-and-broccoli-pasta-bake https://www.allrecipes.com/recipe/261458/cheddar-cheese-chicken-pasta-bake Toss in the chicken pieces. Pasta and chicken are coated in a creamy Parmesan sauce, for an easy, creamy chicken casserole. Add onions and celery to the pan. This Creamy Chicken Casserole, also known as Amish Chicken, is one of the most comforting casserole recipes. https://www.tasteofhome.com/recipes/creamy-chicken-and-pasta Add the mushrooms, garlic and onion, cook for 2 minutes. Stir in the parsley, diced https://cafedelites.com/one-pot-creamy-mushroom-chicken-pasta Cook, stirring frequently until the vegetables are tender. Drain, reserving 120ml of pasta water, and return to pot. 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