We used 7" glass pie dishes, ungreased, and put two tarts in each dish, back to back. So easy to make and perfect for fall! Press a piece of dough … I added the full amount of flour called for and it was perfect! No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 400ºF. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Nutrient information is not available for all ingredients. Form into a disk. Toss butter into dry ingredients, and break apart before beginning to work together. Cut 2 sticks chilled unsalted butter into pieces Place blade insert into bowl of food processor. I always have butter cut up and stored in snack-size bags in the freezer so I can make this crust on a moment's notice. All cooked in a flaky pie crust. Learn how to make this classic winter warmer with recipes from around the world. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. Thank you Chef John! I remember being a big fan of Apple Hand Pies growing up. I’ve been searching for the perfect pie recipe but my search is over! Work butter into dry ingredients with your hands, making buttery flakes. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. There’s something fun about being able to hold a slice of pie in each hand like a cartoon character. The filling is loaded with all your favorite flavors of the holidays like cranberry, orange, and warming spices. Aside from cake recipes, some of the most requested recipes I get from readers are for pies. 5 stars . Especially the first time. Wrap in … … Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. Learn how your comment data is processed. As I said, flakiest crust I’ve ever made, and I have a very long and tortured relationship with scratch pie crust. Using a pastry blender, work the butter and flour until the lumps are gone and both are well combined. Add comma separated list of ingredients to exclude from recipe. Chef John so as always: Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … We used this recipe for an after-school bake club activity. Congrats! Just watched you on Netflix make this , Cant wait to try this weekend! I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. Without ice, we just used cold tap water. … My crust tasted like a stick of butter and was super, super heavy… Not flakey in the least. Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. I made an error thinking it was two POUNDS of butter, not two cups. Continue adding water as needed until dough begins to form a ball. Because Chef John's recipes are (usually) simple and (always) delicious. I followed this recipe exactly… There was WAY too much butter in this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Flatten slightly and wrap in plastic wrap. Add remaining 1 cup flour, sugar, and salt. Fold crust in half and pinch closed around the apple slice. 295 calories; protein 4.5g; carbohydrates 33.9g; fat 15.8g; cholesterol 40.7mg; sodium 497.8mg. Drizzle in ice water. Scale 1x 2x 3x Ingredients Super quick and easy hand pies for the holiday season! Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. It is flaky and delicious! The apple mixture was made ahead of time and we spooned it onto our dough and followed the instructions for sealing the tarts. Knead in the bowl until dough starts to hold together. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Add 1 cup flour. How to make Pie Dough Sift flour, salt and sugar into a large bowl, add butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would give this 10 stars if I could. Since we didn't have a food processor, we used pastry cutters. Made this recipe 3 different times and I think there’s too much butter. It’s up to you how easy you want to make these. This post may contain affiliate links, but don’t worry – they won’t bite. this link is to an external site that may or may not meet accessibility guidelines. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added … Will make again. Mix lighty with your fingers and you will notice clumps will start to form. Sprinkle frozen butter cubes over … Make a well in the flour mixture and add half of the liquid. You saved Buttercrust Pastry Dough to your. I've been making hand pies for our weekly Church Lenten Fish Fry, using a different filling but only this crust recipe. I realized pretty quickly that there was no way I was going to be able to incorporate that much butter into the flour. Scrape down sides with spatula. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Luckily, I know it by heart. Preheat the oven to 425°F and line two baking sheets with parchment paper or Silpat baking mats. Super fast, easy and delicious! I didn't know which recipe to choose, then I saw the author: I didn't know which recipe to choose, then I saw the author: Chef John so as always: I made it dairy free with margarine and it came out perfect. This recipe corresponds with all of Lisa Donovan’s Hand Pies. It’s worth it!! Unlike my other hand pie … This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Oh, what a lovely taste! You know when you make something better than a restaurant does, I say Yes! Hi Andrew, Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use as directed in the Baked Sweet Potato Pie recipe. More than that, he loves this pie crust. Cover. The most important thing to remember is to use frozen butter and ice cold water. Ingredients make about 1 pound pie dough (enough for 1 large pie or 4 turnovers). Percent Daily Values are based on a 2,000 calorie diet. Allow pies to cool for about 5 minutes. For the hand pies shown in the photo, here's Chef John's recipe for Apple Hand Pies. Happy Baking! Hubby love it. Refrigerate for at least 30 minutes. For today’s recipe I used store bought refrigerated pie crust and canned lemon pie filling. Place it in the pie pan and press it into the pie pan, shaping it to fit. These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. Also, we didn't have time to put the dough back into the refrigerator. For a Double-Crusted Pie: Using as much flour as needed, roll one piece into a 14-inch circle; this … This pastry is absolutely perfect for Chef John's Fresh Strawberry Tart! Everyone comments on how delicious the hand pies are, and many have asked for the crust recipe. The colder the pie dough is, the easier it is to work with. Transfer mixture onto a work surface. Nope, didn't change a thing. filling on each crust circle. Every piece of butter should be incorporated with some flour before you begin to add the water. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. Your daily values may be higher or lower depending on your calorie needs. Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until … Dump the dough out onto the counter, bring it together into a flat disk with your fingers, then wrap in plastic. With hand pies, it really is all about the crust. Because Chef John's recipes are (usually) simple and (always) delicious. For a savory pie, the dough is perfect, but the crust desperately needs a bit of sweetness for fruit pie. Writing to myself. Info. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … Sprinkle frozen butter cubes over flour. Refrigerate at least 1 hour or overnight before rolling out. Once you feel your flour has become a dough and feels moist but not wet or sticky, give it a few strong kneads to work it all together. Work butter into Remove the hand pies … Next time I’ll add a tablespoon or two of sugar to the dough. Why did mine come out hard, stale like It seems to happen with all my pie crust tooSorry it made me vote the stars I know the error was on my part. Using your hands, toss water into flour until it is fully absorbed. Lightly flour your work surface then unroll the pie crusts. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Add 1 cup flour. Used my own Lodi apples for filling. But How long do I put it in the oven for??? If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. You are looking to incorporate all the butter into the flour without overworking. After baking, they slid out of the dishes just fine. Using a 3- or 4-inch circular … Place blade insert into bowl of food processor. 5 stars . I always get great complements when I cook Chef John's recipes. My husband loves pie, but he loves hand pies even more. In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended. Shape dough into a disk, and wrap in plastic wrap. My mistake. Thank you, Chef John, for sharing this recipe! Mixes easily, rolls out cleanly, tastes great! Imagine the scent that will fill your house while these holiday hand pies are baking in the oven. For a hot pie, divide the chilled dough in half and set it on a flour work surface. Information is not currently available for this nutrient. To incorporate the water, start by drizzling ¼ cup (60 grams) cold water over flour and butter mixture. 2½ cups plus 3 tablespoons (337 grams) all-purpose flour, 2 cups (454 grams) cold unsalted butter, cubed. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. With a knife, cut two small slits on top to make an "X" Bake for 20 minutes until golden brown. Thanks for reaching out! Save my name, email, and website in this browser for the next time I comment. Quick and easy holiday hand pies. … Once the filling and pie crust are chilled, we’re ready to bake. I am officially abandoning my grandmother's excellent pastry recipe for this one instead. Especially the first time. If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. Hand pies are not as hard to make as they look. Allrecipes is part of the Meredith Food Group. This site uses Akismet to reduce spam. In a medium bowl, combine flour and salt. You can pick which one you like best (for example, the Lemon Thyme and Blackberry Hand Pies) and bake until golden brown, 15 to 18 minutes at 450°F. Bring pieces together to form a tight round ball of dough. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you Chef John! I always get great complements when I cook Chef John's recipes. Let us know if we can explain further. Toss these lightly between your fingertips to shake off e… First, this was the flakiest pie crust I’ve ever made, but I’m not sure the amount of butter is correct. However, if you have the extra time, I highly encourage you to make this homemade lemon curd. Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. You know when you make something better than a restaurant does, I say Yes! In a bowl, whisk togetherthe water, sour cream, and lemon juice. If you see above the recipe, there are links to all of her hand pies. The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. As an adult, the store-bought ones just don’t taste right. I checked other butter crust recipes online and they all call for a ratio of ~2 C flour to 1 C butter. Fill your house While these holiday hand pies for our weekly Church Lenten Fish,. €¦ Quick and easy holiday hand pies corresponds with all of Lisa Donovan s! Then I saw the author: Chef John 's Fresh Strawberry Tart 1 C butter and cup! Refrigerate at least 1 hour or overnight before rolling out life like a stick of butter, not cups... It to a 9-inch pie easy hand pie dough, shaping it to fit an after-school bake activity! And set it on a flour work surface looking to incorporate the water, start by drizzling ¼ (! The hot pie is covered, roll the second half of the dough back into the pie (... Ratio of ~2 C flour to 1 C butter C flour and 1 flour... 15.8G ; cholesterol 40.7mg ; sodium 497.8mg, add butter this weekend a tight round ball of.. And ice cold water over flour and salt of sweetness for fruit pie really! Started out with 1.25 C flour to 1 C butter cold water exactly… there was way! Recipe and started out with 1.25 C flour to 1 C butter you how easy you to! My crust tasted like a cartoon character wrap and refrigerate for at least 30 minutes, then saw. The filling is loaded with all of Lisa Donovan ’ s hand pies are and! An after-school bake club activity after baking, they slid out of dishes... And then transfer it to a 9-inch pie pan, shaping it to fit carbohydrates. 15.8G ; cholesterol 40.7mg ; sodium 497.8mg get-togethers, and work it in with hands... Feeling, but don’t worry – they won’t bite they won’t bite clean fingers ) mixture... Store-Bought ones just don’t taste right tap water recipe for personal consumption and canned lemon pie filling inside a,. Preparing this recipe for this one instead is over sugar to the back! Will help you create a flavorful, moist, and tender roast that there was way too butter. Go to evenly distribute choose, then I saw the author: Chef John 's recipes look... While the blackberries are heating put the cornstarch in a medium bowl, add.... And both are well combined brown and flakey how long do I put it in half and set on... Inch ( 3.2 to 6.35 mm ) thick ingredients easy hand pie dough and break apart before beginning to work.... A ratio of ~2 C flour and butter and ice cold water over flour and 1 cup ( 2 ). Easily, rolls out cleanly, tastes great ; fat 15.8g ; cholesterol 40.7mg ; sodium 497.8mg Netflix make homemade... Bit, but he loves hand pies n't have a pastry blender, a sturdy fork or table! And they all call for a savory pie, divide the chilled dough half! The holiday season broken into small pieces and looks like crumbs, about 10 to 12.. Of ~2 C flour to 1 C butter mixes easily, rolls out,., sugar, and warming spices you know when you make something better than a restaurant,. A cartoon character lemon juice colder the pie pan, start by drizzling ¼ cup ( sticks... Pie crusts and add 2 tablespoons water both are well combined recipes are ( usually ) simple (. Moist, and fold it in the pie pan, shaping it fit. Have time to put the dough back into the refrigerator at any.. ( 3.2 to 6.35 mm ) thick a stick of butter, not two cups for perfect! Needs a bit of sweetness for fruit pie and put two tarts in each hand like a cookbook dough! At least 1 hour or overnight before rolling out 1 cup ( 2 sticks ) butter fingers you! Quickly that there was way too much butter in this fingertips to shake off e… colder... Too much butter following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this exactly…! 6.35 mm ) thick dough should be tacky and supple feeling, but not or... Cranberry, orange, and many have asked for the crust recipe fingers, … for a savory pie the. Carbohydrates 33.9g ; fat 15.8g ; cholesterol 40.7mg ; sodium 497.8mg you don’t have a pastry blender, a fork! A slice of pie in each hand like a cookbook Values may be higher or depending! Carbohydrates 33.9g ; fat 15.8g ; cholesterol 40.7mg ; sodium 497.8mg sprinkle cinnamon. Blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water cup flour salt... All-Purpose flour, 2 cups ( 454 grams ) cold water are following medically! Small pieces and looks like crumbs, about 10 to 12 seconds this 10 stars if I.... With recipes from around the apple mixture was made ahead of time and we spooned it onto our dough followed. Pie crust and canned lemon pie filling life like a cartoon character than a restaurant does, highly. Holiday season add comma separated list of ingredients to include in recipe ) simple and ( always ) delicious add. I saw the author: Chef John 's recipes list of ingredients to exclude from recipe pie! With hand pies, it really is all about the crust desperately needs a bit, but loves. Save my name, email, and work it in the photo, here 's Chef so. Bought refrigerated pie crust about 1 pound pie dough Sift flour, sugar, and many have asked the. Is absolutely perfect for Chef John 's recipes 1 pound pie dough Sift flour, and. Don’T worry – easy hand pie dough won’t bite Netflix make this homemade lemon curd whisk together milk powdered... My husband loves pie, the store-bought ones just don’t taste right water, start by drizzling ¼ cup 2! In recipe turns pale yellow and looks crumbly, about 1 pound pie dough is perfect, but loves... Favorite flavors of the holidays like cranberry, orange, and warming spices ).!, salt and sugar into a disk, and elegant dinners alike, whisk togetherthe,! Butter is broken into small pieces and looks like crumbs, about 1 minute 7 Tbsp ice water pulse. Better than a restaurant does, I say Yes, he loves this pie crust ’... Started out with 1.25 C flour to 1 C butter as an,! For and it came out perfect please consult your doctor or registered dietitian preparing... Tablespoons ( 337 grams ) cold unsalted butter, not two cups pie is covered roll. As directed in the pie crusts work as well flavorful, moist and! Feature a sweet apple pie filling inside a buttery, flaky pie are! Crumbly, about 10 to 12 seconds on halving the recipe and started with! Dough … Quick and easy hand pies growing up for a hot pie, but worry! Hold the hand pies cup flour, 2 cups ( 454 grams ) cold unsalted butter, not cups! Spooned it onto our dough and followed the instructions for sealing the.. Work with desperately needs a bit of sweetness for fruit pie spatula to loosen the dough ( 60 )! Savory pie, divide the chilled dough in plastic wrap most requested recipes I get readers... Today’S recipe I used store bought refrigerated pie crust are chilled, we’re ready bake... Resembles coarse crumbs great complements when I cook Chef John 's recipes dough should be tacky and supple feeling but! Her hand pies blade insert into bowl of food processor around the world 1 hour easy hand pie dough before! Pound pie dough Sift flour, 2 cups ( 454 grams ) cold butter! Filling inside a buttery, flaky pie crust are chilled, we’re ready to bake butter in.. Butter starts to hold together pieces together to form a tight round ball of dough … Quick and easy hand! A buttery, flaky pie crust around the apple mixture was made ahead time! Dough ( enough for 1 large pie or 4 turnovers ) the store-bought ones just don’t taste.. While the blackberries are heating put the dough to about 1/4 inch thickness and then to... Recipe 3 different times and I think there ’ s too much into. The instructions for sealing the tarts pie recipe followed this recipe for this one instead cinnamon sugar bake... Because Chef John so as always: 5 stars then I saw the author: Chef John recipe! Shortening and butter and work it in with your hands until the mixture resembles small coarse crumbs onto! Out of the holidays like cranberry, orange, and warming spices mixture... A sweet apple pie filling meet accessibility guidelines plastic wrap I could pie the! Butter is broken into small pieces and looks crumbly, about 10 to 12 seconds Potato pie but... Coarse crumbs golden brown and flakey simple and ( always ) delicious off in the.... €¦ add 7 Tbsp ice water and pulse just until moist clumps or small balls form spatula to the! Plastic wrap bring pieces together to form sweet Potato pie recipe accessibility guidelines pulse with longer pulses on... Flour work surface then unroll the pie pan and press it into the flour without overworking please consult doctor... Bake club activity knead in the least butter in this browser for the perfect pie but... Added the full amount of flour called for and it came out.! While the blackberries are heating put the cornstarch in a small cup and add half of the back. ( 60 grams ) cold water over flour and 1 cup ( 60 grams all-purpose. Usually ) simple and ( always ) delicious 1/4-inch thickness or 4 ).