basil leaves, pesto, puff pastry, tomatoes, dried oregano, olive oil and 3 more. These super-easy Puff Pastry Tomato Tarts with feta and ricotta make an excellent starter or light summer lunch. Would love to make this for dinner some time. Spread the feta cheese mixture over the top layer of fillo, leaving about a 1 1/2 inch border on all sides. It was fantastic! Grease pan. I can’t wait! Sprinkle with chopped chives and serve immediately. Place the fresh tomatoes on a baking tray and drizzle with olive oil, and salt and pepper. Serve hot or at room temperature. Take a look at the video to see how it’s done! Any advice appreciated! Mix Parmesan cheese, breadcrumbs, feta cheese and parsley together in a bowl. They look perfect! These sweet tomato and feta tarts have a special, secret weapon to make them utterly moreish. Stir in the tomatoes. Peel and finely chop the red onion and then heat the 2 tbsps of Olive Oil in a pan until very hot. Add in the red onion and cook through until softened. Healthy dinner: Roasted vegetables with Feta (goat) cheese recipe potsofsmiles:) carrot, feta cheese, courgette, tomato, white onion, sea salt and 8 more. I think they would be best if you made them, cooled then chilled them then reheated before serving. Chop up the onion and soften in a saucepan with a little knob of butter. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Bake for 15 minutes.Remove the tray from the oven and press down the centre of the pastry. (185 g) feta cheese, crumbled. Sprinkle evenly with the oregano, season with salt and pepper, and top with the thyme sprigs. https://recipeland.com/recipe/v/roasted-cherry-tomato-feta-tart-52502 Return to the oven for 8 minutes, or until the tomatoes are slightly softened. Heat the oil in a frying pan, then gently fry the onions for about … Arrange the tomato slices in concentric circles on top of the feta. Can I refrigerate them, then reheat them at the party? Thanks for the recipe!! Cut the tart into pieces and serve. , It’s ok if it puffs up a bit you can push it down again. @2019 Williams-Sonoma, Inc. All rights reserved. Score a small border around the edges of each piece with a knife and then prick within the border with a fork. 8 ripe tomatoes, thinly sliced. 1 sheet frozen puff pastry, about 9 oz. Using an inverted bowl, cut each sheet of puff pastry into 2 rounds, about 5”-6” (from the remaining puff pastry of each sheet, I also cut out two smaller rectangles). Arrange tomato slices on a wire rack placed on top of a baking tray. Bake for 20 minutes. They're baked in a crisp, rich, cheddar cheese pastry crust! Bake puff pastry for 10 minutes, until just starting to turn golden and puff up. Hope this helps! Made this tomato tart for dinner tonight. Place on a large baking tray and slice in half or in quarters if you wish to make smaller tarts. At the risk of blowing my own horn, these are possibly my favourite savoury vegetable tart ever - try this pastry … 10/10 would make it again and highly recommend it. Thanks so much for stopping by and so glad your enjoyed it , Totally agree on the time front, it feels like we only just had Christmas, I don’t understand how it is July already! Add the tomato slices, overlapping them slightly and sprinkle with the grated cheese. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 415F/ 213C, place tart in the oven and par bake for 10 minutes. 1 cup (6 oz./185 g) ripe cherry tomatoes, halved. Tomato and Feta Tart. Remove from heat and let cool for 5 minutes. Fold in and crimp the edge of pastry to create a rim; bake in preheated oven for 35 to 40 minutes, or until pastry is golden. Serves 4 to 6. It’s a perfect choice in August, when tomatoes are at their peak of ripeness, but at other times of year you can trade out the tomatoes for other seasonal vegetables and substitute your favorite cheese for the feta. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. In a small bowl, mix together the 2 eggs, feta cheese, onion, sun dried tomatoes (1/4 cup), and oregano (1 tablespoons … Prick pastry base all over with a fork (this allows the steam to escape so that the crust doesn’t puff up in the oven). . Make sure to work quickly so the pastry stays cold. If at any time the dough feels soft, place in the freezer for 2 to 3 minutes until chilled again and firm. Your email address will not be published. Roll the Today Puff Pastry out onto a cool surface. Line the 9-inch round tart pan. Heat oven to 220C/fan 200C/gas 7. Gently spread the cheese mixture within the border of each tart, filling edge to edge. Pre-heat oven to 400°. Season and brush edges with egg. You only need a handful of ingredients to make them – pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. I know what you mean about time running ahead! I added some softened onion and crispy slices of chorizo below the tomato and then some fresh basil to finish. I also added a grating of Grana Padano on top – because what a cheese tart needs is more cheese, naturally. Place it on a baking tray lined with baking parchment and score a border 2cm/¾in in from the edge … Arrange the cherry tomato halves, sliced tomatoes and cheese evenly on top of the pastry rectangle. Even though in my mind I am always about six weeks ahead of whatever month we are in – the joys of always planning ahead on blog content – I am somehow always shocked when a new month rolls in. To say that … Serve warm or at room temperature rather than straight from the oven, scattered with the reserved feta … Press the middle of the tarts to flatten. Sprinkle additional flour on top. Lay the aubergine on top. Sprinkle some flour on a work surface and place a sheet of the puff pastry over the flour. Spread the tomato mixture over the pastry, … Preheat an oven to 400°F (200°C). Thaw puff pastry before using according to package. Enter your email address to subscribe to Taste and receive new posts by email. Transfer the rectangle to the prepared baking sheet. MMMM chorizo! Bake for 12 minutes or until puffed and golden. Grilled Chicken Breasts with Feta and Pine Nut... Balsamic–Red Onion, Chard and Gorgonzola Tart, Roast Chicken Thighs with Tomatoes, Olives and Feta, Savory Apple Tart with Onions, Cheddar and Thyme, Watermelon and Feta Salad with Mint and Lime, Mediterranean Shrimp with Feta, Olives and Oregano, Pent銆堛儦銉炽儓銆夈€€涓囧勾绛嗐€€锝傦綑骞充簳鏈ㄥ伐鎸界墿鎵€銆€闆茶垷銈枫儶銉笺偤 14閲戙儦銉冲厛锛溿儦銉充紤銈併兓姝g倒瑗块櫍绻斻儦銉炽偙銉笺偣浠橈紴銆€寤跺锛堛. 1 Tbs. Serve as an appetizer – you might want to cut the pastry into four sections for smaller tarts – or as a light lunch with a crisp green salad on the side. Cut pastry into four even squares on the prepared tray and top each one with onion, tomato, olives, feta and a sprig of thyme. (280 g), thawed according to the package directions. Pinned it to try later. My sister has been on an eating and drinking tour of Northern California for the past 3 weeks. Slice or quarter the tomatoes, depending on their size and spread on top of … Line a baking tray with baking paper. Even though it was absolutely delicious. Mix the ricotta, feta, olive oil and chives together in a bowl. This tart looks just as glorious as the weather outside! To create a border on the tart, fold over 1/2 inch (12 mm) of the pastry all the way around the edge. Spread 1/2 of this cheese mixture over the puff pastry, leaving a … Comment document.getElementById("comment").setAttribute( "id", "a170e2e02040b005ba832b6f9d0b8bad" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Tomato Tart with Roasted Garlic and Feta Cheese (Serves 4) Ingredients: 1 sheet of pre-rolled puff pastry, defrost if needed 3 roasted garlic bulbs or use 4 fresh garlic cloves, crushed 1 tablespoon of olive oil 1 and 1/2 tablespoons Dijon mustard 1/2 teaspoon honey 1egg, beaten 350g cherry tomatoes, halved Yummy addition. As long as it is creamy and will melt in the oven you are good, I made this last night and the middle puffed up as well guess I didn’t prick it hard enough with the fork. Wow. Bake until the pastry is puffed and golden brown, about 20 minutes. These tarts look amazing – perfection in simplicity . I keep meaning to do an update post on how the garden is getting on and one of these days I promise to get round to it! You will also love Cheese and Asparagus Puff Pastry Tarts. Bake for 2-3 minutes until the cheese begins to melt. Store-bought puff pastry dough is treated to a simple topping of tomatoes, cheese and herbs, and then baked until the dough is golden brown and flaky. Required fields are marked *. Cut the puff pastry into the desire shape and size and place onto the baking paper. 1 sheet frozen puff pastry, about 9 oz. Remove from the oven and transfer to a work surface. Look forward to checking out your web page again. Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper. Gently brush a layer of fillo pastry with the melted butter or olive oil, top with another layer and repeat until all the layers are done. I don’t understand how it can possibly be July already. In a large bowl or bowl of an electric stand mixer beat the … Unfold the pastry sheet on a lightly floured work surface. 6 oz. https://www.tinnedtomatoes.com/2007/04/balsamic-tomato-and-feta-tart.html You only need a handful of ingredients to make them – pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. READ MORE. Hi! Unroll the puff pastry sheet onto a lined baking tray. Thanks for the recipe. Remove from the heat and allow to cool. At least this year it feels like July – the weather is warm, the sun is shining and I wish I was on a beach somewhere. Scatter over the tomatoes and olives and then crumble over the feta cheese. Add a few good twists of black pepper and then bake for a further 20 minutes. So glad you liked it . Find more fun recipes for couples in the kitchen—and everyone else who enjoys making great food—in our Two in the Kitchen: A Cookbook for Newlyweds, by Christie Dufault and Jordan Mackay. Halve the … Roll out into a 9-by-13-inch (23-by-33-cm) rectangle about 1/8 inch (3 mm) thick. The onion layer of the tomato tart is super simple to make. Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Space the pieces slightly apart on the tray. Instead of tomatoes you can use other seasonal vegetables such as zucchini, asparagus etc. The desire shape and size and place a sheet of the world and enjoy the summer while it.! Pastry all the way around with a knife and then prick within border! Begins to melt of finely chop of Rocket Leaves and place a sheet of fit 9-inch tart. Can i refrigerate them, then reheat them at the last minute transport. 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