Cooking filet mignon is easier than you think! Continue cooking the filet mignon for about an additional 4 minutes per side, or until it registers 125 F on a meat thermometer. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. WHAT IS FILET MIGNON It’s the best cut of beef! Doing this will prevent the filet from sticking to the grill. ", shouldn't cut the steak while cooking, because you can cause dry steaks! Let me just say… I grilled some of the best filet mignons I have ever grilled. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. Once seared, transfer the steaks to the low-medium heat portion of the grill. For both grills, cook with the lid down. Letting the meat come to room temperature allows it to cooker faster and more evenly. I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. Thanks to all authors for creating a page that has been read 499,392 times. Cook the filet over high heat for 2-5 minutes. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. On a gas grill… Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Keeping the seasonings simple allows the beef to stand out. Allow 15-20 minutes on a gas grill. It should be covered with white ash as well. This can be done on a gas grill simply by adjusting the burners. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. When a steak is cooked, its muscles tighten up on the outside. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. On a charcoal grill move all the live coals to the outside edges of the grill. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. I enjoy my filets medium rare, 125°-135° degrees. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Getting the Grill Ready Heat the grill to (500 degrees), and scrub it with a wire brush if it's dirty. By signing up you are agreeing to receive emails according to our privacy policy. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. Thinner cuts of meat require two to four minutes less cooking time. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. What if you have a thin cut of filet mignon? In general, beef filet mignon tastes best at medium-rare t… Opt for cooking methods such as grilling, pan-frying, or broiling. If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. Ingredients. I sprinkle while it's resting, which works very. We use cookies to make wikiHow great. Related: Filet Mignon Vs. Tenderloin. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Last Updated: November 18, 2020 This is especially true for thicker cuts of filet mignon. Searing A Filet Mignon. Don't fret, but adjust your cooking accordingly. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill… Let them sit with the seasoning on for 5 minutes. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Learn how to grill the best filet mignon steaks right here. The thicker cut of meat you get, the better. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. When grilling filet mignon, remember that less is more. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Wish me luck! Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. wikiHow is where trusted research and expert knowledge come together. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. The low heat camp uses this fact — the hotter the temperature, the more juices lost — to champion a different approach. If you know how to master charcoal, it gives you a better final product. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. % of people told us that this article helped them. Do not use a fork or other sharp object to pierce the filet when turning it. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. At this point, cooking the steak would be ill-advised. Also, take the meat out of the refrigerator about 20 minutes before cooking. If you use a gas grill, leave it on medium high for 15-20 minutes and you are done. Prepare your grill for direct cooking over high heat (450° to 550° degrees). Prepare a fire in a I filled my charcoal chimney up to the top and let the coals get nice and hot before dumping them out. This can be done on a gas grill simply by adjusting the burners. 4. Briquettes are fine, but they're nothing special. By using our site, you agree to our. References Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Go to your local butcher and ask him to cut the filet from the tenderloin. For me, I do another … Here we can see two possibilities. The king of steaks — filet mignon. No wonder it can cost an arm and a leg to get a hold of. Give it 5-10 minutes to rest before eating. But how can you cook a perfect filet mignon on your home grill? Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. For the best experience on our site, be sure to turn on Javascript in your browser. Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. This gives me direct and indirect areas to cook on. Once it's clean, spray it with a little oil to keep the filet from sticking to the grill. "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. On a charcoal grill, just move your coals to one side. Top it with compound butter and it’s, well…did we already say irresistible? If you are really worried and don't have a great feel, use a knife to cut a slice out and look at the color. Season fillets with salt and pepper. It also helped me decide which grill to use, gas or charcoal. Grill the filet mignon. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Grill for 4 minutes per side for medium rare (130 F), … How to Grill a Perfect Ribeye Steak on a Gas Grill. You’ll also want to set up a high heat side and a low heat side of your grill. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. It's succulent, tender, and among the rarest cuts on a cow. All tip submissions are carefully reviewed before being published. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … The best way to cook filet mignon is quickly with direct heat. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. For a gas grill, turn the middle burner off, and for a charcoal grill, move the majority of the charcoal to one side and cook on the other. Filet mignon is hands down one of my favorite cuts of meat to grill. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side. You'll hold on to 7% more weight in juices by waiting an extra 10 minutes after cooking has finished. 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