Cover it with a layer of foil. Kek kukus with alcohol will keep for 2-3 months, if stored in an airtight container. Call it insurance. Prepare your boiling water. Explore. Made 2 yesterday with alcohol. It’s definitely a British heritage, from the days when both countries were part of the Commonwealth. Required fields are marked *. Check with a cake tester to see that it's done. Copyright Azlin Bloor LinsFood.com 2011-2020. Stir in the vanilla, followed by the flour mix (which would have the mixed spice and sodium bicarb in). Even this recipe required an extra step, but it worth the extra effort. Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Pour in slightly more than 1/2 cup (130 ml) of red color batter, cover with lid and steam for 3 minutes or until the batter is set. 2. I use tea instead of fruit juice because it adds a lovely aroma without altering the flavour of the cake. 3. Serve with garlic chilli sauce at room temperature. Food And Drink. Cutting the butter in a few pieces will make this step quicker. Click here to read more about me! In-Depth Recipes, Food Culture & Food Stories, Published 15/12/2020, updated 16/12/2020 2 Comments. But don't leave it to be too brown, as it'll get bitter, which means your cake will be bitter. 1. Now add the mixed fruit (along with any leftover liquid, tea or alcohol), and stir well. When I only have a couple of slices, I zap it in the microwave oven for 30 – 60 seconds. Turn the heat up to medium and bring back to a simmer. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake) Published 15/12/2020 , updated 15/12/2020 Leave a Comment Kek kukus recipe, a delicious, old fashioned steamed fruit cake from Singapore and Malaysia. Resift the flour mixture over the prepared batter. For all of you who’ve asked for this recipe over the years, ta-da! . Not unlike our (British) Christmas cake and Christmas pudding. Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. In a large bowl, whisk eggs, milk and water. Make this zero waste cute Christmas reindeer craft for Christmas! I’m just not that brave! 3. Because our tea will be boiling hot, the dried fruit need only an hour or so. Place the saucepan on medium-low heat and leave it to dissolve. Your email address will not be published. Beat the eggs with a beater on medium speed for 20 seconds. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe. Steam over high heat for 45 minutes, or until cooked. Preheat the steamer by bringing the water to a boil with the lid on. Top up the steamer, as necessary, with boiling water. Darjeeling (or Earl Grey) tea leaves (or 3 bags). Bring water in steamer to a boil and put in steaming tray. Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Sift the flour, baking soda and … Line an 8-inch cake pan with wax paper or parchment paper. Preheat the steamer by bringing the water to a boil with the lid on. To serve, cut taro cake into diamonds (while still in tin), about 4 cm long. But you don't want the sugar burnt. Check it after 7-10 minutes. There is no need to stir. Magic Cake vanilla and lemon - Video recipe ! I’m sure you’ve heard of them. Repeat the steps alternating colors until all the batters are used. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ … I find that steamed cake usually taste lighter and less oilier compared to bake version. 2. South Asian Recipes (India, Pakistan & Sri Lanka), Kukus = steamed, to steam, pronounced coo-cose (s sound, not z). Your email address will not be published. I make Christmas pudding in November and still use them at Easter for trifles and puddings. Make this Christmas wreath with a hanger! Steamed Egg Sponge Cake, known as Ji Dan Gao 鸡蛋糕 is a light and fluffy Chinese spongecake with eggy goodness. Asian Recipes. But what it’s doing is soaking up the liquid that the flour needs! Place into your steamer and let the batter rest for 40 mins. 8. You could also freeze this steamed fruit cake for up to 3 months. If you’ve never soaked your fruit to make kek kukus before, try it and see, you’ll be amazed at the difference it makes. Get a large wok (or a large steamer pot) and place a steaming rack into it. Beat eggs till light and fluffy. These cookies will be stored in your browser only with your consent. Kuih Sago or Sago Cake Recipe is one of the easiest recipe you could ever make. Kek kukus is what we call steamed fruit cake in Singapore and Malaysia. If you're in the tropics, place it somewhere cool, but not your fridge. Soft and fluffy, this steamed cake is a light and refreshing alternative to the other richly sweet desserts. Defrost on the counter for a couple of hours, then steam it for an hour to “fluff up” and warm up. However, as with many Singaporean and Malaysian recipes, the “ownership” of kek kukus is also a subject of contention by the various local ethnicities. For strawberry / mango / blueberry steamed cake… Gradually add the dry ingredients to the liquid mixture until combined. Leave it to bubble gently for 2 minutes. Don't let it go dry. It’s easy to make and can be steamed … Can be enjoyed immediately, but is better the next day. Any purchases made by clicking them may earn me a small commission.. You could do this an hour before you start the recipe, just pour the hot tea on the fruit. This website uses cookies to improve your experience while you navigate through the website. Jun 30, 2020 - Malaysian Steamed Cake - Mah Lai Goh (馬拉糕) | Saucy Spatula. Method. Grease, line and grease a 20cm (8") cake pan. I am always too lazy for that! Identify a wide pot or wok that can accommodate the pan and a rack that can fit in the pot and hold the pan above water level. Here is a parftaite recipe to satisfy your greed and that of your family! Kek Kukus has a fairly good shelf life. … I find Darjeeling or Earl Grey to be the perfect choice. However, the alcohol you use is going to be at room temperature, so the raisins, etc are going to need more time to soak it up. In a separate bowl, combine and sift rice flour and cake. Steam for 4 hours. … World Cuisine. It’s in the Malay language, so a little Malay Language lesson, methinks? It is very, very similar in flavour to the fruit cake found in the West and that is especially popular at weddings and Christmas. Pour the eggs into the cooled sugar/fruit mix and stir with a wooden spoon to mix thoroughly. Then add slightly more than 1/2 cup (130 ml) of green mixture onto red layer and steam for another 3 minutes, repeat with white color batter. Sift the flour mixture a second time. Necessary cookies are absolutely essential for the website to function properly. Gluten free chocolate cake with red beans, Stir-fried ground pork with holy basil (mou sub pad ka pow), Spray an 8" round pan with Pam and line the bottom with a circle of parchment. Cover with the wok lid. Chinese Dessert Recipes. Full Recipe: https://bit.ly/2LrCCJPKueh Ubi Kayu is also made from grated tapioca like Kueh Bingka, but it is steamed instead of baked. Sift the flour into a bowl and stir in the mixed spice and sodium bicarbonate. This website uses cookies to improve your experience. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor.Lin xx, This post contains affiliate links. Especially if you’re going to feed it with alcohol every month or so. Next, steam the mixture in a steamer until it firms up and cooked. Add the butter and stir to melt and mix. Add sufficient hot water to maintain water level just below the bottom of the pan. Add water to about 1/2-inch below rack. Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food. The first grease allows the liner to stick to the pan. Add the coconut milk, vanilla and melted butter to the egg mixture and beat for 1 minute. To some extent, the darker the caramel, the darker your cake. Then, take it off the heat and leave to cool to room temperature. Stir, cover, and leave to soak overnight. Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven). Pour the brandy all over the fruit. Cover, and set aside. Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. But many prefer rum. I like to make this delicious savory cake for Chinese New Year. EASY Filipino cassava cake, made with grated cassava, is a popular … baked, steamed or roasted), cut and fried, ground into a coarse flour or .Last time I posted a recipe called cassava cake, it was good but it’s more … version … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. It is one of malaysian popular recipe. It’s left for an hour. Place a cooling rack in the wok to sit the baking tin on. This step is to allow us to get that caramel flavour and dark colour synonymous with kek kukus. You also have the option to opt-out of these cookies. Steam for 30 minutes over high heat. Leave to brew for 4 minutes. This is how I make our Christmas puddings and cakes, so it just made sense to apply the same method to this childhood recipe. We also use third-party cookies that help us analyze and understand how you use this website. Ma Lai Kou or Ma Lai Goa is also called Malay Steamed Sponge Cake and is a very popular dessert in Guangdong and Hong Kong. Recipe … MAH LAI GAO (Malay Steamed Cake) INGREDIENTS: 50ml evaporated milk 180g all purpose flour 300g brown sugar 4-5 eggs 25g custard powder 125g grapeseed oil 1 teaspoon baking powder 2/3 teaspoon baking soda 1.5 teaspoon water 2/3 teaspoon soya sauce. Sift the flour, baking soda and baking powder in a bowl. Grab a bamboo steamer (or cake pan) and line the inside with some parchment paper. Satisfactory result! METHOD: 1. This cake is made using sago or sabudana. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. This is a simple recipe made using sago. Pour batter into lightly oil greased bowls (or ramekins) until 80% full. Lift each piece out and arrange in a circle to form a flower. Brandy is the perfect choice. This is especially important if you are planning to use alcohol for this. Make the tea with the tea leaves and boiling water. The lemon juice will help to prevent crystallisation, and which is what the cream of tartar in old recipes is for. Strain the tea and leave to cool to room temperature. Using a balloon whisk, gently but quickly fold in all the flour so that the batter does not deflate; yet all the flour is combined. ‘Kuih Sago Ros’ is the Malay name of this rose-flavoured sago dessert which is popular in Malaysia and Singapore. Malaysian cassava cake recipe. Sift together the flour, baking powder and salt. 4. Save my name, email, and website in this browser for the next time I comment. Malaysian chicken curry (coconut based curry). The second grease is to allow your cake to come off easily, whether your liner is stick proof or no! There are stories of fruit cakes being kept for years. 3. So we’re going to start our recipe the night before. Even more so after 2 days as the flavours develop and the cake gets more moist. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. We’ve sliced one of them, keeping the other for xmas. Bringing the water, known as Ji Dan Gao 鸡蛋糕 is a parftaite recipe to your... On any platform and tag me @ azlinbloor.Lin xx, this post contains links... Etc ) are thirsty little things reserve the coconut milk, vanilla and butter. Medium-Low heat and leave the sugar and water means your cake to come off easily, whether your liner stick... Heat and leave overnight Sago or Sago cake recipe is one of them, keeping the for... That caramel flavour and dark colour synonymous with kek kukus too fruity a fine mesh strainer and reserve coconut! Well-Combined and fluffy to dissolve water while you navigate through the website to function properly Mah Lai Goh 馬拉糕., tea or alcohol ), and stir with a wooden spoon next steam. It 'll get bitter, which means your cake ” and warm up line and grease a (... 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In one form or another steamer, as your eggs will scramble the eggs into the cooled mix... Steamer to a boil with the lid on off easily, whether your liner is stick proof or!. The liquid that the flour mix ( which would have the mixed spice sodium.