1/2 cup heavy cream Remove the muffins from the muffin tin … For this recipe, what I like to do is melt the butter in a large bowl, then add the bananas and mash them, then add the rest of the ingredients. In a large bowl, combine flour, baking soda pumpkin pie spice, cinnamon and salt. Healthy Pumpkin Banana Muffins | with greek yogurt | no sugar | naturally swetened | whole wheat | toddler snack | baby led weaning | BLW | easy | for kids | clean eating | banana bread | fall recipe | freezer muffin … Now, I thought my zucchini muffins were good, but these pumpkin banana muffins are out of this world. And, they’re pumpkin! In a large bowl, mix together the pumpkin, vegetable oil, mashed banana… © Gannett Co., Inc. 2020. 5. Grease a muffin pan or line with muffin liners. Join the 24,000+ others that receive AMAZING recipes in their inbox each day! Mix until no dry pockets remain. Beat in the cream, followed by the flour, baking powder, baking soda, salt, cinnamon and cloves until just combined. Preheat oven to 375°F/190°C. 8 Tablespoons – Unsalted Butter (softened) 2 – Eggs; 2 – Bananas (ripe & medium sized) 1 Cup – Pumpkin Puree; 2 Cups – Flour (all purpose flour) In a medium bowl, whisk … Serve muffins topped with pumpkin pie yogurt dip. Bake for 25-30 minutes, checking for doneness with a toothpick. 2 teaspoons vanilla I also love banana bread in every way, shape, and form- so it just made sense to add pumpkin to it! Oh, banana muffins, how I love you. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. For the best pumpkin banana bread recipe I like to use melted butter, instead of oil or creamed butter, to add even more flavor and richness. 1 cup sugar In another bow, whisk dry ingredients together. Pumpkin and Banana Muffins: To make this pumpkin bread into an on-the-go breakfast muffin, prepare the batter as you would normally. And while they’re made from scratch, the recipe comes together quickly and easily. 1/4 teaspoon ground cloves, Heat the oven to 350 degrees. These pumpkin banana muffins are moist and tender, with warm spices and a sweet streusel on top! Need to convert the measurements? Preheat the oven & prepare the pan(s). Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. Breads/Grains Breakfast Popular. Beat in the bananas, pumpkin, egg and vanilla until well-combined. In a second bowl, sift together the baking soda, salt, four and spice. 4. https://www.thespruceeats.com/worlds-best-pumpkin-bread-recipe-305575 Preheat oven to 425° and line a 12-count muffin tray with liners. Line a 12-cup muffin tin with liners. In a large bowl, thoroughly combine wet ingredients. This pumpkin banana bread recipe is so soft (thanks to the bananas and pumpkin combo) and full of pumpkin spice flavor. Score. 1 teaspoon ground cinnamon Then bake until … Not only does it make the pumpkin spice banana bread … Half of my indulgence was related to general testing and the recipe development process, while the other half was pure indulgence as these muffins are to die for. Pre heat the oven to 425 Degrees F. Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger granulated sugar and brown sugar in a bowl. These easy pumpkin banana muffins are so simple to throw together with no mixer required! Add the pumpkin spice, cinnamon, flour, salt, an baking soda. In a large bowl, combine the first 9 ingredients. Perfect Paleo Pumpkin Bread. 2 cups all-purpose flour 1/2 cup vegetable shortening With the banana, pumpkin and Greek yogurt in them, these must be super moist! It is a sweet combo of pumpkin and banana bread that delivers 7 grams of protein with only 65 calories. Photo Credit: Ramona King. Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing! Slice the remaining banana and top each muffin with a slice before baking. You could also toss in some chocolate chips to make them chocolate chip pumpkin banana muffins. This way pumpkin lovers can still enjoy their pumpkin but those silly non-pumpkin lovers do not have such a strong flavor. Stir into dry ingredients just until moistened. In another large bowl, mix olive oil, vanilla extract, eggs, pumpkin puree and banana puree. Beat in the cream, followed by the flour, baking powder, baking soda, salt, cinnamon and cloves until just combined. Pumpkin Banana Bread Muffins. To check, insert a knife in the middle. Although I don’t like the cold weather I’m … Meanwhile, in a small bowl add remaining yogurt & pumpkin pie spice. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. Mix the moist ingredients into … Stir in flour mixture. Pumpkin Banana Bread Muffins are the perfect healthy on-the-go breakfast or snack! Whisk flour, baking soda, salt, baking powder, and spices together. I do this with all my muffins and I love how they turn out. This bread is delicious by itself or with a … They’re so easy to make, and so delicious. It's FREE! These Pumpkin Banana Muffins are a delicious combination of two classics – pumpkin muffins and banana bread. If ready, it will come out clean. They’re a bit higher calorie than these protein bites with 122 calories and 10 grams of protein each but if you have the room in … Instructions. 2 teaspoons baking powder Click here! How good do those sound? Update 9/27/18: I just published a new Pumpkin Banana Bread Protein Muffins recipe (pictured above) that’s unbelievably delicious. Add the sugar and pumpkin. Add dry to wet and mix. Add chocolate chips to make them an extra delicious treat. Bake for 5 minutes at 425°, keeping the muffins in the oven, reduce the heat to 350° and bake for 15-16 more minutes. This recipe was contributed by Southern Kitchen's visual content producer and resident beer expert, Ramona King. In another bowl, beat sugars, oil, and eggs until combined. Heat the oven to 350 degrees. Combining pumpkin and banana makes for one truly delicious muffin! Pumpkin Banana Bread Muffins is a super moist protein muffin with a candied walnut streusel and sugar free glaze. Then instead of pouring it into a loaf pan distribute the pumpkin bread batter evenly into lined muffin tins. It’s the perfect quick bread to make this fall when you find yourself … 1 large egg These Pumpkin Spice Banana Bread Muffins are so moist and perfectly fall spiced from the bread to the crumb topping, they are a must make for fall! Mix pumpkin, bananas,and oil. Preheat the oven to 425 degrees F. Spray 8 jumbo muffin tins with nonstick spray and set aside. Preheat oven to 425°F and line a 12 count muffin pan with liners. In a separate bowl, whisk the bananas, pumpkin, oil, eggs and vanilla, until well-blended. Beat in the bananas, pumpkin, egg and vanilla until well-combined. 3/4 cup pumpkin puree Divide mixture evenly among prepared muffin cups. Finished Pumpkin Banana Bread Muffins (Without Chocolate Chips) Finished Pumpkin Banana Bread Muffins (with Mini Chocolate Chips) Ingredients – Pumpkin Banana Muffins Recipe. Bake 18-20 minutes or until tops are browned. Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. The best of both worlds join forces in these easy pumpkin banana muffins, which are incredibly … Amanda, these muffins – like all your butter-free, refined-sugar free ones- are spectacular! Probably not because it just happened yesterday as I made these pumpkin banana bread muffins. While I love all things pumpkin and banana including pumpkin banana cookies and pumpkin banana cake, I still come back to these Pumpkin Banana Muffins over and over. I am a sucker for a good banana bread, and paired with the pumpkin these muffins … Grease two loaf pans, (8x4 or 9x5). Perfect for a quick fall breakfast or snack! These muffins are the perfect combination of your favorite banana bread flavors and sweet pumpkin. In a medium bowl, sift together the flour, baking soda, salt, baking powder and pumpkin … No muffin … After 5 minutes the temperature is reduced, and keeping the muffins in the oven, they finish baking. Fold in pecans. It gives them that fancy, bakery-style muffin appearance. Add pumpkin and banana; mix well. Add banana mixture to flour mixture, gently folding until combined. Prep Time 5 minutes Cook Time 19 minutes Total Time 24 minutes You will love these tasty muffins! The pumpkin, and its accompanying spices, perfectly accent the sweetness of the banana. Line a muffin pan with 9 silicone or paper cups and spray/grease with oil. Instructions . Jump to Recipe Print Recipe. That way only one bowl gets dirty and clean up is easy. 1 teaspoon salt Line a muffin tin with muffin liners. In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, and pumpkin pie spice. I recently posted my recipe for Pumpkin Zucchini Muffins, and today am sharing my recipe for Pumpkin Banana Muffins. They are made from gluten free almond flour, ripe bananas, and other ingredients found in your pantry! With stand or hand mixer, beat together the sugar and shorteninng until light and fluffy. Line a 12-cup muffin tin with liners. Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. Make the frosting by combining all frosting ingredients in a small bowl and whisking together. These muffins are baked at a high temperature right at first and what that does is help them rise and give them a nice round top. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. I love banana and pumpkin bread … In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. This Pumpkin Banana Bread Muffins will surely cure your cravings! Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center … 6. Baking them at the higher temperature at first helps them rise and gives a nice rounded top. Mix well. Coat muffin cups with cooking spray; fill three-fourths full with batter. Both the banana and pumpkin make them so moist and they aren’t overly sweet, making them perfect for breakfast. 1 teaspoon baking soda In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Only 2 oz of butter are used to make 12 regular size muffins. Instructions. Preheat oven to 350ºF. These easy muffins are super moist and perfect for fall. The combination of banana and chocolate chips help tone down the strong pumpkin flavor that is found in pumpkin muffins and pumpkin bread. Lightly coat a muffin tin with cooking spray. All rights reserved. Since it’s not only fall, but also “pumpkin… With stand or hand mixer, beat together the sugar and shorteninng until light and fluffy. Preheat oven to 425° and line a 12-count muffin tray with liners. Fill cups half-full with muffin mix. They are moist, filled with warm spices, and so full of flavor! This easy one-bowl recipe is ready in less than 30 minutes. Directions. Serve warm or at room temperature. Directions. Fill the prepared muffin tins three-quarters of the way full and bake until the muffins are browned and a toothpick inserted in the center comes out clean, about 20 minutes. These Pumpkin Banana muffins are so easy and so delicious with just the right balance of both flavors, neither one overpowering the other. In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. If this is your first time baking a grain-free bread, expect a denser bread or muffin, but a soft texture and all the warm flavors of pumpkin spice (with just the right touch of sweetness). In a large bowl, sift … Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour … 3 overripe bananas The rest of butter is replace with ripe bananas and Greek yogurt. By Ashlyn Edwards — November 25, 2013, Updated July 2, 2018 1 Comment. Olive oil, eggs, pumpkin, banana, applesauce, sugar, soda! 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