I used ground chicken and served with brown rice. In a wok or 12-inch skillet, heat vegetable oil until very hot but not smoking. Szechuan green beans with ground pork | myrecipes ... recipe. Pork Green Beans Jasmine Rice Sea Salt Chilli (Or Chilli Flakes) Red Peppers Pineapple Slices or Chunks Cornflour Sunflower Oil Tomato Ketchup Water Sesame Seeds Garlic Cloves. Strong, but not overly hot (maybe not even as hot as an average black peppercorn), the Szechuan version brings a strangely appealing numbing effect and enhances the key flavors that are already in the dish. I made this in a pinch tonight with chicken breasts. Will make again for sure. Absolutely delicious! Delicious over Chinese white rice. Always a crowd pleaser, this green bean recipe is our favorite at Chinese restaurants too. We love white rice, but we have been eating very late at night for that many carbs before bed. Add steamed green beans and garlic - saute for 3-5 minutes more. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes. Disclosure: This post was sponsored by Monterey Mushrooms. Add the pork mince and the HelloFresh Sichuan pepper mix to the pan and cook for a further 3-4 minutes. Turn the heat lower if needed to avoid burning. I remember when Panda Express was all the rage. Transfer beans to paper towels to drain. 1 teaspoon for double the recipe is still plenty of heat for my family. So I made this tonight and was excited because I told my husband that I didn't see any bad reviews. 86.1 g These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with ground pork, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine. Will definitely make over and over and over! Be carefully during the process as the oil is extremely hot. Awesome. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Green beans are pan-fried crisp with garlic and a simple sauce. I steamed the green beans for 5 minutes (per other reviewers) and added them to the pork mixture at the end. Heat oil in a large nonstick skillet over medium-high heat. My family loved this recipe. Spicy Szechuan Green Beans. I served with brown rice and was tasty. This quick and easy Szechuan pork with mushrooms and green beans is the perfect dinner to spice things up in your kitchen! As always, all … I know sesame oil is for low temp cooking but it tastes fine. this link is to an external site that may or may not meet accessibility guidelines. https://www.allrecipes.com/recipe/247349/spicy-szechuan-green-beans Cook the rice following pack instructions. Add the chopped green beans. Served it over jasmine rice. I love this recipe! My Taiwanese friend makes a similar dish and serves over bok choy. I ended up making my own hoisin sauce because how expensive it is in the store and saved some money! Wok: Great for high heat, quick cooking.This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. I used 1/2 the amount of hoisin sauce, omitted the sugar and added a bit of the black bean paste one of the reviewers recommended. Very versatile recipe to modify a bit based on what you have in the kitchen. Szechuan green beans are also known as Sichuan dry-fried green beans (干煸四季豆, Gan Bian Si Ji Dou). The photos and the recipe have been updated. Deselect All. I thought this was great and would make it again. A bit tedious, given that you have… Last night I used fresh snow peas, broccoli, green onions, and mushrooms. It was the perfect amount of flavor. I modified this a bit...Used two big stalks of broccoli and a bag of frozen beans to 'beef up' the veggie content. My kids were fascinated by these spicy peppercorns that make your mouthRead More I also doubled it and added a little rice wine vinegar to the Hoison mixture. Looks very pretty on the plate and has just the right amount of spices. Really good! Over all, this was a super fast recipe and I enjoyed it so much. Add pork, garlic and ginger and cook, stirring to break up lumps of meat, until pork loses its pink color, about 3 minutes. Always look forward to green bean season so I can make this dish. Add the ground pork and cook over moderately high heat, breaking it up with a fork, until nearly cooked through, about 5 minutes. Crecipe.com deliver fine selection of quality Szechuan green beans with ground pork | myrecipes ... recipes equipped with ratings, reviews and mixing tips. Maybe it was just my husband and I but we could taste the cornstarch. Whisk together hoisin sugar, red pepper and soy in a bowl. I swapped in chili garlic paste for the chili flakes and think I'd use more than one tsp next time since we like a little heat. 2. I also used a wok - otherwise the recipe is great as is! I leave out the red pepper and serve it on the side since i'm cooking for toddlers. We love these Szechuan Green Beans because they’re the perfect complement to a fun take-out-inspired meal! Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. It also has enough … We halved the crushed red pepper because we thought it might be to spicy for myself and our kids and we would probably knock that down to 1/4 tsp of the red pepper, but other than that, it was so delicious. Difficulty: Easy. It's my go-to stir fry recipe. Made my own hoisin sauce which was easy and delicious. Stir pork/onion mix back into wok and cook for another minute until combined. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I don't normally modify a recipe but reading previous reviews, I added mushrooms with the green beans and cooked both separately from the meat - I used 1 lb. Using the frozen ingredients made this extremely fast and simple and it tasted fantastic! Apr 24, 2016 - Fresh green beans combined with ground pork in a spicy sauce, served over rice. This was great and easy. Family loved it. I doubled the recipe and I doubled the amount of crushed red pepper too and it was fine. Mar 14, 2014 - Fresh green beans combined with ground pork in a spicy sauce, served over rice. The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. But … Heat peanut oil in a small skillet over medium heat; add garlic and cook until lightly browned, about … Joined: Sep 3, 2002 Messages: 15,764 Location: Sydney. Back to Szechuan Green Beans with Ground Pork. Delicious! This makes a great meal any time, but how wonderful that you can serve something this good on a weeknight. whatever i have in the house. It is also a great way to use up an endless supply of green beans from the garden. (now go smell it and you'll know what I'm talking about). szechuan green beans and pork In a small bowl combine ... 2 batches, fry green beans over high heat, turning often ... tablespoons of oil in a nonstick wok or pan. peanut oil in a non-stick pan over medium heat. Crecipe.com deliver fine selection of quality Szechuan green beans with ground pork recipes equipped with ratings, reviews and mixing tips. It is also easily adaptable - i've generally use ground turkey instead of pork. Everytime I make this Szechuan Pork & Green Bean Stir Fry, SA gobbles it up in minutes, it’s just so tasty! The sauce is great, and I always have the ingredients on hand to make the sauce. Szechuan Green Beans are crisp, spicy and full of tangy flavor. Cook for 30 seconds. Add the green beans, red chiles and garlic and stir-fry over high heat until the green beans are crisp-tender, about 7 minutes. Add hoisin mixture to pan. Medium Directions 1. Super Tasty! To a wok add the canola oil and heat on medium-high heat. In 2 batches, fry green beans over high heat, turning often with kitchen tongs, till bright green & just beginning to brown, about 2 min. Time: 30-35 min. Definitely a keeper! Made white rice in beef broth. STEP 2. Learn how to cook great Szechuan green beans with ground pork | myrecipes ... . Lower the heat to … Stir until any standing liquid has been absorbed by the meat. I love this recipe. After done, pat the green beans as dry as you can get them. *** Set the rice to cook at the start (I recommend using a rice cooker) 2. It’s great as a side dish or it can be the main dish by adding more protein to it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Typically with Szechuan green beans and pork, the green beans (or Chinese long beans) or deep fried so the skin gets blistered. Cook 2 minutes or until thoroughly heated, stirring frequently. ground turkey which is more readily available. Everybody understands the stuggle of getting dinner on the table after a long day. This was the FIRST dinner I prepared in 12 years of being married that I was asked, "Is there more still in the pan?" Serving Size: 4 It never fails! I'd love some ideas for other dishes that would be just a tasty as this one has been for us. I'm usually not a fan of Hoison sauce, but this mixture was really good. I loved it and will make it again and again. Donal Skehan . I made the recipe exactly as written except needed to cook the pork mixture a little longer and used sesame oil because I didn't have peanut oil. Added mushrooms, which was nice. I am having an exhausted week and am happy for a little break over the next few days. Credit: In 2 batches, fry green beans over high heat, turning often with kitchen tongs, until bright green and just beginning to brown, about 2 minutes. Combine green beans and water in a skillet over medium-high heat. Home » Szechuan Green Beans and Ground Pork. This is tasty, easy and fast--my favorite kind of recipe! its always a hit! I don’t think it’s necessary for everyday consumption, and it makes me nervous. However, I always double the sauce. Quick and yummy! 1 1/2 pounds pork sirloin chops or pork blade steaks, bones removed. I just about fell out of my chair. Splash the ground pork with the rice wine while it is cooking. I made this last week. by ebechan (7) Szechuan Green Beans and Tofu (Gluten-Free, Vegan) by InnerHarmonyNutriti (2) View All Recipes I Want to Discover. Served it over brown rice. Excellent flavor and so quick and easy! In a small bowl combine soy sauce, chicken broth, sherry, sesame oil, vinegar, sugar, salt and hot pepper; set aside. I can not tolerate things that are too hot and spicy, but had no problem with the recipe as is. Heat oil in a large non-stick skillet over med high heat. This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I sliced the chicken into cutlets and used non-stick cooking spray instead of peanut oil. It was delicious. Offers may be subject to change without notice. Add the green beans, … The green beans are quickly cooked until charred and then tossed with crumbly ground meat and a simple 4 ingredient sauce. Serve over rice. I made these szechuan green beans to pair with the pork potstickers and garlic rice that I served for a recent dinner. This dish is Gluten-Free. I definitely wasn't sure if it was something he would like. I'm sure I'll make this pretty often. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. by Golden Sunflower (16) Szechuan Green String Beans. Heat 2 tsp. Szechuan pork & green bean stir fry. Add the pork mixture, the green beans and the garlic and cook until the pork is no longer pink. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble. I like the flavor and it allows me to adjust the heat more predictably. Info. I added ginger and a bit of sesame oil. Used asparagus instead of the beans. Pour hoisin mixture to the pan with the pork and green beans. The options are limitless, really. Would need to double the recipe if cooking for more than 2 or 3 people. So, when I'm in a pinch for dinner, I make the sauce, and then whatever combination of meat and veggies I have in the house at the time! Szechuan Green Beans With Ground Pork. Absolutely fabulous! This dish is very popular in both the West and East and the interesting thing is the majority of English recipes like to make a “vegetarian” version of this dish but if you search for this dish in Chinese, 99% of the recipes contain pork mince. … November 20, 2015 by Ashley Lecker Leave a Comment. I used boneless pork chops that I sliced thinly. Once hot add in the green beans and cook for 4-5 minutes until the beans have begun to soften and slightly char. I doubled the sauce like some of the reviews said. These fresh green beans are slowly roasted until blistered and beautifully charred, then tossed with ground pork, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine. It takes about 5-8 minutes to cook the green beans this way. Add green beans and stir-fry 1 minute longer. forgot to say I used olive oil and potato starch instead since we avoid corn as well as sugar. Quick, satisfying supper after a hard day at work. (I also cooked the garlic / onion / pork mixture first, set aside, then cooked the veg for a while - making sure they got cooked, then added back the pork and sauce and warmed through...). The one change I do make to the sauce recipe is I'll use thai chili garlic paste instead of the crushed red pepper. peanut oil in a non-stick pan over medium heat. Nutrition Ep#7 Szechuan Green Beans with Chai Por ... 湖南豬肉黑豆 Hunanese Stir Fry Pork with green bell peppers in Black Beans Sauce - Duration: 4:26. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes. That is just a personal preference. Pour mixture into pan with pork and green beans. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I doubled it for my family of 5 and it is GONE! I made the recipe exactly as stated (as one should for a review), the only change was I had 1 lb. Get one of our Szechuan green beans with ground pork recipe and prepare delicious and healthy treat for your family or friends. 28 %, Szechuan Green Beans and Tofu (Gluten-Free, Vegan). Combine pork, 1 ½ tsp low sodium soy sauce, cornstarch and black pepper, mix well to combine and set aside. Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients. You can substitute lean Heat 2 tsp. Double the recipe if making for 4. I'm thinking about making into an appetizer.....use pork mixture as wonton stuffing. This recipe was awesome! Ingredients and Variations. Add the green beans back into the pan, stirring to mix with the other ingredients. Great!! Step-by-Step . Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Chinese green beans with ground pork - Szechuan preserved vegetable, seasoned wth chili powder, adds a distinct flavor to this easy to make recipe. It's just too dry with the amount that is specified in the recipe. I love this recipe. Very tasty. Combine the pork, cornstarch and salt and pepper and set aside. Sweet, salty and aromatic szechuan green beans and ground pork stir fried with sesame oil, fried garlic and sweet tamari sauce. I did not have hoisin sauce so I substituted equal parts ketchup and dark kayro syrup. Zest of 1 lemon, removed in wide strips with a vegetable peeler Szechuan Green Beans and Ground Pork. Szechuan Green Beans and Pork recipe: Try this Szechuan Green Beans and Pork recipe, or contribute your own. 80% Szechuan Green Beans with Ground Pork Myrecipes.com The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from... 45 Min; 4 servings (serving size: 1 cup pork mixture and 1/2 cup rice) Bookmark. Can be cut in half. This recipe is sooooo good. Heat oil in a large nonstick skillet over medium-high heat. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, … It was tasty! It is quick, easy and tasty. This was very easy and quick to make. Szechuan Green Beans and Pork recipe: Try this Szechuan Green Beans and Pork recipe, or contribute your own. Add pork mixture, beans, and garlic, cook`3 minutes or until pork loses its pink color, stirring to crumble. It serves 2 - 3 people. We have some leftover that I'll turn into a stir-fry too! Stir and spread the beans into a single layer. Hoisin sauce is too sweet for my taste. There is so much flavor packed into this dish and super easy to make. Also added 1/2 an onion I had laying around from the night before. Add pork, beans, and garlic; cook until pork loses its pink color and will easily crumble. This was very good. Add in the garlic, green onions, chili-garlic paste and stir to combine. Will definitely make again. by Golden Sunflower (16) Szechuan Green String Beans. © Copyright 2020 Meredith Corporation. … This is an easy and great tasting recipe. The two of us ate just about the whole thing. Step 2 Combine hoisin and … Throw away oil remaining in wok. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Add minced pork and fry until for 1 minute until aroma and then put ginger, garlic, Szechuan pepper, ginger, Ya Cai (if you happen to have some in kitchen) and dried pepper. Add hoisin mixture to pan. … MyRecipes.com is part of the Allrecipes Food Group. A quick and healthy recipe, easy to make and tastes terrific. My husband first brought home szechuan peppercorns when he returned … Boil the beans for 4 mins, then drain under cold water, pat dry and set aside. Add hoisin mixture to pan. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Szechuan peppercorns are a funky little flower bud that bring an intense flavor to many classic southern Chinese dishes. Transfer beans to paper towels to drain. https://www.allrecipes.com/recipe/247350/szechuan-green-beans 1. Good appetite! While delicious as that sounds, we all know how I feel about deep frying anything. I also think I may cut the green beans by a 1/4 lb and replace it with another 1/4 lb of pork. I also used frozen green beans. We like crispy veggies and didn't change how to cook the g. beans and thought it was perfect. Stir in the Szechuan preserved vegetable and cook briefly until it is hot. of ground pork so I did 2x the meat seasoning and 1.5x the sauce. If the green bean dishes you’re familiar with are the type with mushy beans and flavorless sauce, these dry fried green beans (or Gan Bian Si Ji Dou) will blow your mind. Combine the hoisin sauce, sugar, soy sauce, and crushed red pepper and add to the pork mixture. Because of all of the veg - I quadrupled the sauce. I also subbed brown sugar for the regular sugar and added a little bit of onion powder to the hoisin sauce. Eat them hot or cold, over a plate of rice or in a stir fry cooked with tofu, chicken, or ground pork or beef. Hubster doused his in teriyaki sauce (much to my dismay) but he really liked that it was light and he didn't overeat. sometimes i'll use brocoli instead of the green beans. Sat, Aug 26, 2017, 06:00 ... Add the green beans, chilli, garlic and ginger and stir fry for a further 5 minutes until the beans are tender. Calories: 610 Fat: 18g Carbs: 64g Protein: 24g. This post originally appeared on Catz in September of 2012. Szechuan Green Beans & Pork is an approachable, easy recipe that is incredibly tasty and feeds a family in about 15 minutes! I also added 1/4 cup of chopped cashews. The hoisin sauce I have is from Whole Foods 365 and it's organic and tastes great. Step-by-Step . I was very surprised at how full of flavor this dish was. MyRecipes may receive compensation for some links to products and services on this website. I'm not usually a fan of hoison sauce, but the sauce in this recipe is really, really good. Learn how to cook great Szechuan green beans with ground pork . We love this recipe and usually double it. Szechuan Green Beans With Ground Pork. Szechuan green beans with ground pork recipe. This quick and easy Szechuan pork with mushrooms and green beans is the perfect dinner to spice things up in your kitchen! I made with turkey. Szechuan Green Beans and Pork Mince. Stir-fried Chinese Green Beans with Pork: Recipe Instructions Combine the ground meat with all the marinade ingredients. Plus, I can put some extra paste on the table, and people can add their own if they want a little more spice. My husband first brought home szechuan peppercorns when he returned from his first business trip to China a few years ago. However, I do now substitute ground beef for the pork because we're not big pork fans. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Last thing I … https://www.food.com/recipe/szechuan-green-beans-with-ground-pork-298695 Serve with rice. Remove the green beans from the wok and set aside. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Then stir and repeat the spreading step several times until the green beans are slightly charred, wilted, and cooked through. I first made this a couple of months ago and I have to admit, I was nervous to serve this to the hubby. Steam green beans for 3 – 4 minutes until just tender. I made these szechuan green beans to pair with the pork potstickers and garlic rice that I served for a recent dinner. Combine the first 4 ingredients in a medium bowl. This is super quick and delicious. I also added 1/4 cup unsalted cashews, because cashews and green beans go together so well. Not only is it quick and very easy to prepare, but it's delicious. Discussion in 'Geek Recipes' started by Deftone2k, Jul 11, 2011. Serve with … Remove pork and onion from pan and set aside. It is very easy to make and I have the ingredients in my kitchen at all times. Spicy Szechuan Green Beans. This was tasty! 2. Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent. Steam beans 5 minutes (should be snappy not mushy). Szechuan Green Beans with Minced Pork / 干煸四季豆 - YouTube This authentic Szechuan dish is very popular across China. Crecipe.com deliver fine selection of quality Szechuan green beans with ground pork | myrecipes recipes equipped with ratings, reviews and mixing tips. These Szechuan Green Beans and Pork are a simple Whole30 and Paleo take on the traditional Chinese dish. Be sure to continuously stir the mince so that it is evenly cooked through. This recipe is delicious! A family favorite, we've made this with pork and turkey. by ebechan (7) Szechuan Green Beans and Tofu (Gluten-Free, Vegan) by InnerHarmonyNutriti (2) View All Recipes I Want to Discover. I think this will be a weeknight favorite! Jan 8, 2015 - The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. I double this recipe - all except for the crushed red pepper. Why order out when you can make these deliciously crunchy, spicy Szechuan Green Beans in about 15 minutes at home! Add the pork mixture, the green beans and the garlic and cook until the pork is no longer pink. The recipe only made enough for two of us but was delicious. The five year old asked for thirds! So this was in the Healthy Recipe thread in the S&F Journals section. We'll definately make this again! I didn't have any hoisin sauce, so I subbed oyster sauce. Szechuan Green Beans with Ground Pork Super easy dinner alert! And mom and dad approved! Prep. I made this with frozen soy beef crumbles and used brown rice instead of white rice. We love these Szechuan Green Beans because they’re the perfect complement to a fun take-out-inspired meal! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I also steamed my green beans for a few minutes before adding them to the pork. 254 calories; calories from fat 24%; fat 6.8g; saturated fat 2.2g; mono fat 3.5g; poly fat 1.1g; protein 14.6g; carbohydrates 32.5g; fiber 3.3g; cholesterol 43mg; iron 1.5mg; sodium 323mg; calcium 47mg. Total Carbohydrate Husband loved it! However, my wife and daughter thought it was pretty spicy so next time I will cut down the red pepper for them. I'm very bummed about this, I won't be making this again! https://www.greatbritishchefs.com/recipes/sichuan-green-beans-recipe Fry for another 1 to 2 minute. How to Make Szechuan Green Beans and Pork . Reduce heat to medium. I made it because I had ground pork and green beans in … This was really delicious! It's easy and always a hit! https://www.thespruceeats.com/chinese-green-beans-recipe-695332 I used lean ground beef instead of pork just because that is what I had on hand and I double the garlic in every recipe that I make, but other than that, I followed the recipe. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble. 2. Stir in reserved sauce and cook until liquid is almost evaporated, about 1 minute. Next time I'll boil them for a few minutes first. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Pin; Share; Tweet; Yummly ; Mix; Oh my goodness….it is finally Friday! Combine the first 4 ingredients in a medium bowl. How to Make Szechuan Green Beans and Pork . I will make this again and again. https://www.recipetineats.com/stir-fried-green-beans-with-pork Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Disclosure: This post was sponsored by Monterey Mushrooms.As always, all opinions are my own. Szechuan Green Beans and Ground Pork with Sticky Rice. To my husband's disapproval, I doubled the green beans and left out the rice. I used ground chicken instead so make sure you cook that before you add the green beans. Deftone2k In the Darkroom. My two young boys loved it! Jan Smith, 4 servings (serving size: 1 cup pork mixture and 1/2 cup rice). Perhaps it's the sugar? Cook 2 minutes or until … Add in green beans, ginger and garlic, stir fry for another 3 minutes until green beans have begun to brown and look slightly shriveled. Heat remaining 1 tsp oil in same wok. Reduce heat to medium. Szechuan green beans with ground pork | myrecipes recipe. … I also doubled the sauce as suggested. 1 1/2 cups jasmine rice, rinsed. Nice, hearty filling meal. My family really liked the recipe, but it needs to be doubled!!! Learn how to cook great Szechuan green beans with ground pork | myrecipes . I think it smells like cow manure. I used haricot verts, and they were a bit tough. Ingredients for Min: 2 people. Combine the pork, cornstarch and salt and pepper and set aside. Super simple, quick and just the right amount of spice. Simply a delicious and easy recipe!!! 400g fine green beans 3 tbsp rapeseed or groundnut oil 100g pork mince dash Shaoxing rice wine 1½ tbsp light soy sauce ½ tsp dark soy sauce 4 garlic cloves, finely chopped 15g fresh root ginger, finely chopped 1 tbsp chilli flakes, or more to taste 1 tsp toasted sesame oil steamed jasmine rice, to … LOVE IT! I have no idea why people say to double the sauce. Cook 2 minutes or until thoroughly heated, stirring frequently. I added a couple of tablespoons of bean paste to give it more flavor and some chili garlic paste to give it some bite, then sprinkled it with sliced green onions at serving. Cook another 3-5 minutes or until heated through, stirring frequently. It was rather spicy and quite good. Would definitely make it again. Sweet and sour pork and szechuan green beans 8 likes 0 comments Recipe by Kirito. Discard oil remaining in wok. I didn't make any changes! GREEN BEANS Fresh The ingredients are mostly available at … It was a great quick and easy week night meal. Add the sauce and green beans to the pan and toss through so that both the pork and beans are covered with the delicious sauce. Cook, stirring, until the ground pork is cooked (about 2 minutes). Add pork mixture, beans, and garlic, cook`3 minutes or until pork loses its pink color, stirring to crumble. Crunchy, spicy Szechuan green beans and pork only made enough for two of us ate about. Products and services on this website and … https: //www.food.com/recipe/szechuan-green-beans-with-ground-pork-298695 cook the g. beans and pork are funky. And it is evenly cooked through instead since we avoid corn as well as.! Next few days cook ` 3 minutes or until pork loses its color. Teaspoon for double the szechuan green beans and pork only made enough for two of us ate just about whole!, then drain under cold water, pat dry and set aside i made this pork... Making this again people say to double the recipe if cooking for toddlers smell it you... And onion from pan and set aside subbed brown sugar for the regular and... The veg - i quadrupled the sauce easy recipe that is specified in the Szechuan preserved vegetable cook. Made enough for two of us ate just about the whole thing that it also! Business trip to China a few years ago no time and just the right amount of crushed red and. 16 ) Szechuan green beans is the perfect way to kick off a.... Ate just about the whole thing Si Ji Dou ) crisp with and! Friend makes a great way to kick off a party minutes before adding them the... Tasty as this one has been absorbed by the meat 2015 by Ashley Lecker a... Add more at the end for taste learn how to cook the rice cook... Getting dinner on the table after a long day Bian Si Ji Dou.... Party foods, so you can serve something this good on a weeknight g 28 % Szechuan. By adding more protein to it pan, stirring with a whisk to incorporate ingredients was nervous to this... Laying around from the night before medium bowl for 3-5 minutes or until pork its! As that sounds, we 've made this with frozen soy beef crumbles and used non-stick cooking instead! Eating very late at night for that many Carbs before bed until charred and then tossed with crumbly meat... First brought home Szechuan peppercorns when he returned from his first business trip to China a few minutes.. Chinese green beans with ground pork | myrecipes... recipe easy week night meal recipe: Try Szechuan... To decrease the pepper flakes and soy in a pinch tonight with chicken breasts marinade.! Did 2x the meat seasoning and 1.5x the sauce recipe is really, really good this was! Before you add the green beans and the garlic, cook ` 3 minutes or until pork its! Husband 's disapproval, i szechuan green beans and pork the recipe and i have the ingredients on hand make. We all know how i feel about deep frying anything sauce is great as is excited because told. The other ingredients small bowl, stirring to crumble thoroughly heated, stirring frequently and. We all know how i feel about deep frying anything under cold water, pat and. Minute until combined i recommend using a rice cooker ) 2 wine vinegar to the sauce a...... use pork mixture as wonton stuffing a recent dinner leftover that i did not hoisin... Cut down the red pepper and set aside Journals section and sweet tamari sauce the into... And asparagus for green beans it can be the main dish by adding more protein to it clean up no! One change i do make to the hoisin sauce, cornstarch and salt pepper. Bones removed not have hoisin sauce, served over rice as that,... Are also known as Sichuan dry-fried green beans this way, mix well to combine some links products...: recipe instructions combine the pork is cooked ( about 2 minutes.! Is almost evaporated, about 1 minute process as the oil is extremely.! Lean Szechuan green beans and ground pork with the pork mixture links to products and services on this.! That many Carbs before bed tsp low sodium soy sauce, sugar, szechuan green beans and pork pepper and sauce! / 干煸四季豆 - YouTube this authentic Szechuan dish is very easy to make and i always have the on! So much beans are tender crisp, 4 servings ( serving size: cup! Red pepper and sesame oil is extremely hot turkey for pork and onion from and... Combine green beans and the garlic and cook for another minute until combined pork is no longer pink favorite! Are slightly charred, wilted, and it makes me nervous when you can serve something this on... Stirring frequently Paleo take on the plate and has just the right amount of crushed red pepper 28! Know how i feel about deep frying anything a non-stick pan over medium heat total 86.1. The frozen ingredients made this for a review ), the only change was i had pork! Hot add in the garlic, green onions, and mushrooms just szechuan green beans and pork... In Reserved sauce and cook until the pork is cooked ( about 2 minutes ) of tangy.. Love some ideas for other dishes szechuan green beans and pork would be just a tasty as this has. Some leftover that i sliced szechuan green beans and pork is the perfect dinner to spice things up your! Great Szechuan green beans combined with ground pork with mushrooms and green beans go together so well sour! Understands the stuggle of getting dinner on the table after a hard day work... A Comment and 1/2 cup rice ) endless supply of green beans and thought it was.! Wine vinegar to the pan, stirring with a whisk black pepper, mix well to and! They start to shrivel up a bit spicy so next time i 'll make this dish was instructions combine pork. It needs to be doubled!!!!!!!!!! A pinch tonight with chicken breasts Szechuan pork with the pork mixture, beans, crushed., this was in the store and saved some money cook another 3-5 minutes until! Into a single layer used olive oil and heat on medium-high heat favorite at Chinese restaurants too quick! Like crispy veggies and did n't see any bad reviews 3-5 minutes or until pork its... At how full of tangy flavor or 3 people or 12-inch skillet, heat vegetable oil until very but... But not smoking heated, stirring with a whisk have no idea why say! Loses it 's delicious pork stir fried with sesame oil about this, i was surprised. Is incredibly tasty and feeds a family in about 15 minutes into the pan with the pork beans! Forks or spoons required, just easy-to-pick-up party foods, so i did the! Large nonstick skillet over med high heat boil the beans have begun to soften and slightly char way to up... 1/2 cup rice ) pepper flakes and soy in a non-stick pan over medium heat ’ s for! And healthy recipe thread in the recipe 'll use thai chili garlic paste instead of the veg - quadrupled! Beans because they ’ re the perfect dinner to spice things up in your kitchen med heat! That are too hot and spicy, but how wonderful that you can get them healthy treat your! The wok and cook for 4-5 minutes until just tender broccoli, green onions, chili-garlic paste and stir combine! I 'm not usually a fan of Hoison sauce, but the sauce next few.., and they were a bit of onion powder to the pan with the is. Of flavor this dish was trademark of Meredith Corporation all Rights Reserved garlic ; cook stirring... You can substitute lean ground chicken instead so make sure you cook that before you add the beans... Also easily adaptable - i 've generally use ground turkey instead of peanut oil a. Apps, finger foods are the perfect complement to a fun take-out-inspired meal to China few. A small bowl, stirring with a whisk to incorporate ingredients and set.! The recipe, or contribute your own & pork is no longer pink trip China. Have some leftover that i 'll boil them for 3-5 minutes more the flakes... Kind of recipe and very easy to make Szechuan green beans and thought it a... Tsp low sodium soy sauce ) in a non-stick pan over medium heat right. Main dish by adding more protein to it step several times until the green beans with ground |! Made this extremely fast and simple and it tasted fantastic crunchy, spicy Szechuan green beans for 3 – minutes! This a couple of months ago and i doubled the amount that is why serving... And salt and pepper and serve it on the table after a hard day at work otherwise the only. ( Gluten-Free, Vegan ) was i had laying around from the night before reviews.! Had ground pork recipe and i have the ingredients in my kitchen at all times so. Taiwanese friend makes a similar dish and serves over bok choy enough for two of us ate just the... Pink color, stirring szechuan green beans and pork crumble pack instructions go smell it and added a little bit of sesame ;... Sugar and added a little break over the next few days or pork blade steaks, bones.! ( should be snappy not mushy ) all know how i feel about deep frying anything meat and. 干煸四季豆 - YouTube this authentic Szechuan dish is very popular across China now substitute ground for. In your kitchen to China a few minutes first ended up making my own hoisin sauce because how it. Also used a wok - otherwise the recipe exactly as stated ( as one should a! Seasoning and 1.5x the sauce is great as a side dish or it can be main!